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1دورية أكاديمية
المؤلفون: Huska Jukić, Ivan Kosalec, Maja Šegvić Klarić, Nevenka Kopjar, Višnja Bačun-Družina, Ksenija Durgo, Draženka Komes
المصدر: Croatian Journal of Food Science and Technology, Vol 16, Iss 1, Pp 144-161 (2024)
مصطلحات موضوعية: antioxidant activity, comet assay, Castanea sativa, genotoxicity, polyphenols, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Ekrem Pehlić, Nevzeta Ljubijankić, Huska Jukić, Aida Šapčanin, Husein Nanić
المصدر: Kemija u Industriji, Vol 68, Iss 3-4, Pp 105-109 (2019)
مصطلحات موضوعية: teški metali, voda za piće, Unsko-sanska županija, Chemistry, QD1-999
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Borislav Miličević, Jurislav Babić, Đurđica Ačkar, Radoslav Miličević, Antun Jozinović, Huska Jukić, Vlado Babić, Drago Šubarić
المصدر: Czech Journal of Food Sciences, Vol 35, Iss 2, Pp 171-179 (2017)
مصطلحات موضوعية: immobilised yeast cells, aroma, grape varieties, wine, quality, Agriculture
وصف الملف: electronic resource
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4دورية أكاديمية
المؤلفون: Martina Jakovljević, Stela Jokić, Maja Molnar, Midhat Jašić, Jurislav Babić, Huska Jukić, Ines Banjari
المصدر: Plants, Vol 8, Iss 3, p 55 (2019)
مصطلحات موضوعية: Salvia officinalis L., sage preparations, extraction techniques, bioactive compounds, health effects, Botany, QK1-989
وصف الملف: electronic resource
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5
المؤلفون: Husein Nanić, Huska Jukić, Ekrem Pehlić, Aida Šapčanin, N. Ljubijankić
المصدر: Kemija u Industriji, Vol 68, Iss 3-4, Pp 105-109 (2019)
Kemija u industriji : Časopis kemičara i kemijskih inženjera Hrvatske
Volume 68
Issue 3-4مصطلحات موضوعية: lcsh:Chemistry, Unsko-sanska županija, lcsh:QD1-999, Chemistry, General Chemical Engineering, teški metali, voda za piće, General Chemistry, heavy metals, drinking water, Una-Sana canton
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8181da9e3ac4d862f9226beb54fcc63b
https://doi.org/10.15255/kui.2018.036 -
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المؤلفون: Marijana Blažić, Ibrahim Mujić, Sandra Zavadlav, Ivana Radočaj, Huska Jukić
المصدر: New Technologies, Development and Application IV ISBN: 9783030752743
مصطلحات موضوعية: Aflatoxin, Mildew, biology, Microorganism, Food spoilage, food and beverages, biology.organism_classification, Animal origin, Ochratoxins, chemistry.chemical_compound, chemistry, Poppy, Food science, Mycotoxin
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::456f78e198ecc7d478a276f4ad64d2cb
https://doi.org/10.1007/978-3-030-75275-0_104 -
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المؤلفون: Miloš Rodić, Dinko Demirović, Zlatko Jusufhodžić, Samira Dedić, Huska Jukić
المصدر: 30th Scientific-Experts Conference of Agriculture and Food Industry ISBN: 9783030400484
مصطلحات موضوعية: Detection limit, Aflatoxin, education.field_of_study, Population, Contamination, Raw milk, Toxicology, Environmental science, media_common.cataloged_instance, Sample preparation, Elisa method, European union, education, media_common
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::cbdd9e2c71d16a42ae2d10a684dd147e
https://doi.org/10.1007/978-3-030-40049-1_33 -
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المؤلفون: Aida Džaferović, Zlatko Jusufhodžić, Samira Dedić, Miloš Rodić, Huska Jukić
المصدر: 30th Scientific-Experts Conference of Agriculture and Food Industry ISBN: 9783030400484
مصطلحات موضوعية: Toxicology, education.field_of_study, business.industry, Population, medicine, Colony count, Water supply, Environmental science, Clostridium perfringens, business, medicine.disease_cause, education, Coliform bacteria
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::0f8eb2a93be72ba7eb60140b3ce15b39
https://doi.org/10.1007/978-3-030-40049-1_36 -
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المؤلفون: Vlado Babić, Đurđica Ačkar, Antun Jozinović, Radoslav Miličević, Borislav Miličević, Drago Šubarić, Huska Jukić, Jurislav Babić
المصدر: Czech Journal of Food Sciences. 35:171-179
مصطلحات موضوعية: 0106 biological sciences, Fermentation in winemaking, Sparkling wine production, biology, Chemistry, 010401 analytical chemistry, food and beverages, Free amino nitrogen, Yeast fermentation, biology.organism_classification, 01 natural sciences, 0104 chemical sciences, Yeast in winemaking, 010608 biotechnology, immobilised yeast cells, aroma, grape varieties, wine, quality, Fermentation, Food science, Aroma, Food Science, Winemaking
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10
المؤلفون: Kemal Salkić, Aida Šapčanin, Ekrem Pehlić, Aldina Aldžić-Baltić, Huska Jukić, Minela Žapčević
المصدر: New Technologies, Development and Application II ISBN: 9783030180713
مصطلحات موضوعية: Nutrient, chemistry, Fresh water, Human organism, Magnesium, Sodium, Environmental chemistry, Potassium, Who guidelines, chemistry.chemical_element, Environmental science, Selenium
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ed1d7739f1b0348f574b602b511dbdc5
https://doi.org/10.1007/978-3-030-18072-0_76