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المؤلفون: Hye Jin Jeong, Min Gyou Lee, Hyang Hee Lee, Si Eun Seo, So Hyang Jeong, Bae Sik Cho, Jung Mi Seo
المصدر: Journal of Food Hygiene and Safety. 37:63-68
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::de6360f5c429d2cbddb62806d5610b1c
https://doi.org/10.13103/jfhs.2022.37.2.63 -
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المؤلفون: Jung Mi Seo, Hyang Hee Lee, Min Gyou Lee, So Hyang Jeong, Hye Jin Jeong, Bae Sik Cho, Yu Jin Seo, Jea Keun Chung, Sun Ju Cho
المصدر: Journal of Food Hygiene and Safety. 36:180-187
مصطلحات موضوعية: Antibiotic resistance, Pathogenic Escherichia coli, medicine, Distribution (pharmacology), Biology, biology.organism_classification, medicine.disease_cause, Escherichia coli, Microbiology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f88675955051e908954f2cca3b5a4154
https://doi.org/10.13103/jfhs.2021.36.2.180 -
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المؤلفون: Su Yeon Choi, Keun Young Ryu, Ae Gyeong Kim, Hyang Hee Lee, Yong-Shik Yang, Kye Won Seo, Doo Ri Seo, Bae Sik Cho
المصدر: Journal of Food Hygiene and Safety. 34:205-211
مصطلحات موضوعية: Mycotoxin contamination, Environmental science, Food science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::3ffb18ad7b810559b66f7925c09c90a4
https://doi.org/10.13103/jfhs.2019.34.2.205 -
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المؤلفون: Tae Sun Kim, Ae-Gyeong Kim, Kye-Won Seo, Hyang-Hee Lee, Keunyoung Ryu, Bae-Sik Cho
المصدر: Korean Journal of Food Preservation. 25:36-43
مصطلحات موضوعية: Acid value, food.ingredient, Antioxidant, Chemistry, DPPH, medicine.medical_treatment, complex mixtures, Soybean oil, chemistry.chemical_compound, food, Herb, medicine, Food science, Scavenging, Inhibitory effect, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e40a2713ef9af280bbb256403b257c44
https://doi.org/10.11002/kjfp.2018.25.1.36 -
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المؤلفون: Kye-Won Seo, Ae Gyeong Kim, Mingyou Lee, Hyang Hee Lee, Jin-Jong Seo, Bae-Sik Cho, Su Yeon Choi, Eun-Sun Kim
المصدر: Journal of Food Hygiene and Safety. 32:217-221
مصطلحات موضوعية: chemistry.chemical_compound, biology, Chemistry, Botany, Uplc ms ms, Fern, Pterosin B, Bracken, biology.organism_classification, Ptaquiloside, Processing methods
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::1193820c8424c5b550354b962a662dd7
https://doi.org/10.13103/jfhs.2017.32.3.217 -
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المؤلفون: Kye-Won Seo, Dong-Ryong Ha, Duckwoong Park, Su-jin Moon, Eun-Sun Kim, Jong-Pil Kim, Hyang-Hee Lee, Jung Wook Park, Aekyung Kim
المصدر: The Korean Journal of Pesticide Science. 18:278-295
مصطلحات موضوعية: Multi residue, Chromatography, Chemistry, Sample preparation, Pesticide, Quechers, Gc tof ms
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a4d0f880b6cebe4322e3c8be26452859
https://doi.org/10.7585/kjps.2014.18.4.278 -
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المؤلفون: Jae-Hak Moon, Jong-Pil Kim, Dong-Ryong Ha, Eun-Sun Kim, Kye-Won Seo, Hyang-Hee Lee, Jin-Hwan Kim
المصدر: Korean Journal of Food Science and Technology. 45:777-784
مصطلحات موضوعية: Chromatography, biology, Stereochemistry, Silica gel, DPPH, Ethyl acetate, biology.organism_classification, Applied Microbiology and Biotechnology, chemistry.chemical_compound, Canavalia gladiata, Column chromatography, chemistry, Gallic acid, Methanol, Methyl gallate, Food Science, Biotechnology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::872a9d1b5d66a779c66d3d87956e2e29
https://doi.org/10.9721/kjfst.2013.45.6.777 -
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المؤلفون: Mu-Sul Oh, Youna You, Taekwan Jang, Dong-Ryong Ha, Jong-Pil Kim, Eun-Sun Kim, Hyang-Hee Lee, Jung Wook Park, Kye-Won Seo
المصدر: The Korean Journal of Pesticide Science. 17:1-5
مصطلحات موضوعية: Horticulture, Pesticide residue, Mathematics
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c9d459766ae8c06a3965092897a45cff
https://doi.org/10.7585/kjps.2013.17.1.1 -
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المؤلفون: Keun-Hyung Park, Jae-Hak Moon, Jeong-Yong Cho, Hyang-Hee Lee
المصدر: Horticulture, Environment, and Biotechnology. 52:270-277
مصطلحات موضوعية: chemistry.chemical_classification, Chromatography, biology, DPPH, Ethyl acetate, Glycoside, Plant Science, Horticulture, biology.organism_classification, Ascorbic acid, chemistry.chemical_compound, Camellia japonica, Biochemistry, chemistry, Gallic acid, Kaempferol, Quercetin, Biotechnology
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المؤلفون: Eun-Rhan Woo, Yoon Gyoon Kim, Hyang-Hee Lee, Keon Wook Kang, Sang Kyum Kim, Mi-Ran Kim, Dipendra Kuma Aryal, Jeong Yong Lee
المصدر: Food and Chemical Toxicology. 44:1299-1307
مصطلحات موضوعية: Transcriptional Activation, Antioxidant, NF-E2-Related Factor 2, Glutamate-Cysteine Ligase, medicine.medical_treatment, Flavonoid, Molecular Conformation, Tussilago, Flowers, Biology, Toxicology, Gene Expression Regulation, Enzymologic, Cell Line, chemistry.chemical_compound, Superoxides, medicine, Animals, heterocyclic compounds, Glycosides, Nuclear Magnetic Resonance, Biomolecular, Glutathione Transferase, Flavonoids, chemistry.chemical_classification, Nitroblue Tetrazolium, Glycoside, Free Radical Scavengers, General Medicine, Glutathione, Rats, Aglycone, Glutathione S-transferase, Biochemistry, chemistry, Polyphenol, Enzyme Induction, Hepatocytes, biology.protein, Quercetin, Food Science