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1دورية أكاديمية
المؤلفون: Wooje Lee, Min-Sung Kwon, Ye-Rang Yun, Hasun Choi, Mi-Ja Jung, Hyelyeon Hwang, Myung-Jun Shin, Jong-Hwan Park, Du-Ri Kim, Ji Yoon Chang, So Young Moon, Ho Jae Lee, Tae-Woon Kim, Tae Woong Whon, Sung Wook Hong
المصدر: Journal of Functional Foods, Vol 121, Iss , Pp 106401- (2024)
مصطلحات موضوعية: Overweight, Kimchi, Leuconostoc mesenteroides, Gut microbiome, Proteobacteria, Akkermansia muciniphila, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Chang-Hee Jeong, Hyejin Sohn, Hyelyeon Hwang, Ho-Jae Lee, Tae-Woon Kim, Dong-Sub Kim, Chun-Sung Kim, Sung-Gu Han, Sung-Wook Hong
المصدر: Foods, Vol 10, Iss 9, p 2125 (2021)
مصطلحات موضوعية: probiotic properties, Lactiplantibacillus plantarum, kimchi, anti-inflammatory activity, Chemical technology, TP1-1185
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Boyeon Park, Hyelyeon Hwang, Jina Lee, Sung-Oh Sohn, Se Hee Lee, Min Young Jung, Hyeong In Lim, Hae Woong Park, Jong-Hee Lee
المصدر: Journal of Ginseng Research, Vol 41, Iss 4, Pp 524-530 (2017)
مصطلحات موضوعية: ginsenoside bioconversion, ginsenoside Rg3, ginsenoside Rg5, LC-MS/MS, Botany, QK1-989
وصف الملف: electronic resource
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4دورية أكاديمية
المؤلفون: Hyejin Sohn, You Hyun Chang, Jong Hyeok Yune, Chang Hee Jeong, Dong Min Shin, Hyuk Cheol Kwon, Do Hyun Kim, Sung Wook Hong, Hyelyeon Hwang, Jong Youn Jeong, Sung Gu Han
المصدر: Foods, Vol 9, Iss 12, p 1777 (2020)
مصطلحات موضوعية: Lactiplantibacillus plantarum LB5, nitrate reduction, kimchi, probiotic properties, safety assessment, antioxidant activity, Chemical technology, TP1-1185
وصف الملف: electronic resource
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5دورية أكاديمية
المؤلفون: Hyelyeon Hwang, Jong-Hee Lee
المصدر: Molecules, Vol 23, Iss 11, p 3049 (2018)
مصطلحات موضوعية: arginine, citrulline, ornithine catabolism, fermentation, flavor, kimchi, lactic acid bacteria, Lactobacillus brevis, Weissella confusa, Organic chemistry, QD241-441
وصف الملف: electronic resource
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6
المؤلفون: Chang Hee Jeong, Ho Jae Lee, Hyelyeon Hwang, Tae-Woon Kim, Seong Woon Roh, Byung-Geon Park, Sang Wan Seo, Yong Kook Shin, Sung Wook Hong
المصدر: SSRN Electronic Journal.
مصطلحات موضوعية: History, Polymers and Plastics, Business and International Management, Industrial and Manufacturing Engineering
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6d405b0158a7de9f264caa34dde4d7c9
https://doi.org/10.2139/ssrn.4160479 -
7
المؤلفون: Hyejin Sohn, You Hyun Chang, Mi-Ai Lee, Sung Ho Lee, Sung Wook Hong, Hyelyeon Hwang, Ho Jae Lee, Sung Gu Han, Jong Youn Jeong
المصدر: Food Science of Animal Resources
مصطلحات موضوعية: Preservative, medicine.disease_cause, Article, 03 medical and health sciences, chemistry.chemical_compound, 0302 clinical medicine, Starter, Staphylococcus hominis, medicine, Food science, Nitrite, nitrite, fermentation, Staphylococcus hominis subsp. hominis WiKim0113, biology, Chemistry, 0402 animal and dairy science, 04 agricultural and veterinary sciences, Clostridium perfringens, 16S ribosomal RNA, biology.organism_classification, 040201 dairy & animal science, 030221 ophthalmology & optometry, Animal Science and Zoology, Fermentation, Bacteria, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce6c9f98f6f5de4b382c1acbd95dd551
https://doi.org/10.5851/kosfa.2020.e29 -
8
المؤلفون: Sung Gu Han, Sung Wook Hong, Tae-Woon Kim, Dong-Sub Kim, Chun-Sung Kim, Chang-Hee Jeong, Hyelyeon Hwang, Hyejin Sohn, Ho Jae Lee
المصدر: Foods, Vol 10, Iss 2125, p 2125 (2021)
Foods
Volume 10
Issue 9مصطلحات موضوعية: Health (social science), DPPH, Tetracycline, Lactiplantibacillus plantarum, Plant Science, TP1-1185, Health Professions (miscellaneous), Microbiology, law.invention, Probiotic, chemistry.chemical_compound, law, probiotic properties, kimchi, medicine, Food science, Viability assay, anti-inflammatory activity, ABTS, Chemistry, Chemical technology, food and beverages, Ciprofloxacin, Streptomycin, Antibacterial activity, Food Science, medicine.drug
وصف الملف: application/pdf
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9
المؤلفون: Chang Hee Jeong, Hyelyeon Hwang, Ho Jae Lee, Tae-Woon Kim, Hye In Ko, Da Eun Jang, Jae-Geun Sim, Byung-Geon Park, Sung Wook Hong
المصدر: LWT. 165:113721
مصطلحات موضوعية: Food Science
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10
المؤلفون: Do Hyun Kim, Chang Hee Jeong, You Hyun Chang, Sung Wook Hong, Hyelyeon Hwang, Jong Hyeok Yune, Hyejin Sohn, Hyuk Cheol Kwon, Sung Gu Han, Jong Youn Jeong, Dong-Min Shin
المصدر: Foods
Volume 9
Issue 12
Foods, Vol 9, Iss 1777, p 1777 (2020)مصطلحات موضوعية: 0301 basic medicine, Health (social science), 030106 microbiology, safety assessment, antioxidant activity, Plant Science, medicine.disease_cause, lcsh:Chemical technology, Health Professions (miscellaneous), Microbiology, law.invention, 03 medical and health sciences, chemistry.chemical_compound, Probiotic, Listeria monocytogenes, law, probiotic properties, Lactiplantibacillus plantarum LB5, kimchi, medicine, lcsh:TP1-1185, Food science, anti-inflammatory activity, ABTS, biology, food and beverages, Pathogenic bacteria, biology.organism_classification, nitrate reduction, Lactic acid, 030104 developmental biology, chemistry, Staphylococcus aureus, Antibacterial activity, Bacteria, Food Science
وصف الملف: application/pdf