يعرض 1 - 10 نتائج من 785 نتيجة بحث عن '"Hygienic quality"', وقت الاستعلام: 1.05s تنقيح النتائج
  1. 1
    دورية أكاديمية
    The Hygienic Quality of Meat Produced in a Lgeria: Meta-Analysis

    المؤلفون: Guergueb Nadjah

    المصدر: Folia Veterinaria, Vol 67, Iss 4, Pp 46-53 (2023)

    مصطلحات موضوعية: algeria, bacterial counts, food safety, hygienic quality, meat production, meta-analysis, Veterinary medicine, SF600-1100

    وصف الملف: electronic resource

    Relation: https://doaj.org/toc/2453-7837

    URL الوصول: https://doaj.org/article/aa588bab6c0c42aa98cadb8d3a4a2dd5

    Full Text Finder
    أضف إلى المفضلة
  2. 2
    دورية أكاديمية
    Effect of fermentation process on hygiene and perceived quality of lait caillé, an ethnic milk product from Burkina Faso

    المؤلفون: Bayili, Geoffroy RomaricAff1, IDs42779023001854_cor1, Konkobo-Yaméogo, Charlotte, Diarra, Sinaly, Diawara, Bréhima, Jespersen, Lene, Sawadogo-Lingani, Hagretou

    المصدر: Journal of Ethnic Foods. 10(1)

    View record from ScienceDirect Find this article in full text from Springer Verlag. Find this article in full text from ProQuest Full Text Finder
    أضف إلى المفضلة
  3. 3
    دورية أكاديمية
    Determination of Elemental Contents and Microbiological and Chemical Properties of Çökelek Cheeses Consumed in Turkey

    المؤلفون: Kalaycı, Nagihan, Ürkek, BayramAff2, IDs12011022033745_cor2, Öztürk, Feyza, Şengül, Mustafa, Çiftçi, Esengül

    المصدر: Biological Trace Element Research. 201(6):3069-3076

    Find this article in full text from Springer Verlag. Find this article in full text from ProQuest Full Text Finder
    أضف إلى المفضلة
  4. 4
    دورية أكاديمية
    Effect of fermentation process on hygiene and perceived quality of lait caillé, an ethnic milk product from Burkina Faso

    المؤلفون: Geoffroy Romaric Bayili, Charlotte Konkobo-Yaméogo, Sinaly Diarra, Bréhima Diawara, Lene Jespersen, Hagretou Sawadogo-Lingani

    المصدر: Journal of Ethnic Foods, Vol 10, Iss 1, Pp 1-13 (2023)

    مصطلحات موضوعية: Traditional lait caillé, Manufacturing practices, Consumer perception, Starter culture, Fermentative flora, Hygienic quality, Nutrition. Foods and food supply, TX341-641

    وصف الملف: electronic resource

    Relation: https://doaj.org/toc/2352-6181

    URL الوصول: https://doaj.org/article/d723c2a9b11b45439143cfd49049fb20

    View record from ScienceDirect Find this article in full text from Springer Verlag. Find this article in full text from ProQuest Full Text Finder
    أضف إلى المفضلة
  5. 5
    دورية أكاديمية
    Evaluation of the physicochemical and hygienic quality of cow’s milk and its derivatives in El Jadida city Morocco

    المؤلفون: Najat Ariri, Hamid Aboukhassib, Nadia Echarrafi, Nysrine Mannani, Aziz Fitani, Abdelali Bitar

    المصدر: Roczniki Panstwowego Zakladu Higieny, Vol 74, Iss 1, Pp 19-29 (2023)

    مصطلحات موضوعية: points of sale, surveys, informal circuit, milk and its derivatives, physicochemical and hygienic quality, doukkala, Nutrition. Foods and food supply, TX341-641, Industrial medicine. Industrial hygiene, RC963-969, Public aspects of medicine, RA1-1270

    وصف الملف: electronic resource

    Relation: http://wydawnictwa.pzh.gov.pl/roczniki_pzh/evaluation-of-the-physicochemical-and-hygienic-quality-of-cow-s-milk-and-its-derivatives-in-el-jadida-city-morocco?lang=pl; https://doaj.org/toc/0035-7715; https://doaj.org/toc/2451-2311

    URL الوصول: https://doaj.org/article/d0c0231a88d8433a8d72b78131825c29

    Full Text Finder
    أضف إلى المفضلة
  6. 6
    دورية أكاديمية
    The effect of type of company doing home delivery during a pandemic on consumers' quality perceptions and behavior

    المؤلفون: Movarrei, Reza, Rezaee Vessal, Sara, Rezaee Vessal, Saeedeh, Aspara, Jaakko

    المصدر: International Journal of Physical Distribution & Logistics Management, 2021, Vol. 52, Issue 11, pp. 1-24.

    URL الوصول: http://www.emeraldinsight.com/doi/10.1108/IJPDLM-08-2020-0272

    View full text at Emerald Find this article in full text from ProQuest Full Text Finder
    أضف إلى المفضلة
  7. 7
    دورية أكاديمية
    Pathogenic Microorganisms from Raw Milk of Different Animals

    المؤلفون: Letiția Oprean, Ramona Iancu, Eniko Gaspar, Ecaterina Lengyel

    المصدر: Scientific Papers Animal Science and Biotechnologies, Vol 44, Iss 1, Pp 439-439 (2023)

    مصطلحات موضوعية: cow, goat, hygienic quality, pathogenic microorganisms, raw milk, sheep, Agriculture, Technology, Science

    وصف الملف: electronic resource

    Relation: https://spasb.ro/index.php/public_html/article/view/1795; https://doaj.org/toc/1841-9364; https://doaj.org/toc/2344-4576

    URL الوصول: https://doaj.org/article/f6f657da2b214411ba320f52c8af49ab

    Full Text Finder
    أضف إلى المفضلة
  8. 8
    دورية أكاديمية
    Effect of Sodium Nitrite, Nisin and Lactic Acid on the Prevalence and Antibiotic Resistance Patterns of Listeria monocytogenes Naturally Present in Poultry

    المؤلفون: Cristina Rodríguez-Melcón, Alexandra Esteves, Javier Carballo, Carlos Alonso-Calleja, Rosa Capita

    المصدر: Foods, Vol 12, Iss 17, p 3273 (2023)

    مصطلحات موضوعية: chicken meat, hygienic quality, Listeria monocytogenes, antibiotic resistance, food additives, Chemical technology, TP1-1185

    وصف الملف: electronic resource

    Relation: https://www.mdpi.com/2304-8158/12/17/3273; https://doaj.org/toc/2304-8158

    URL الوصول: https://doaj.org/article/a581913d03534506a6eb34160305ee39

    Find this article in full text from ProQuest Full Text Finder
    أضف إلى المفضلة
  9. 9
    دورية أكاديمية
    Identification of Salmonella spp., Listeria monocytogenes, and indicator microorganisms in commercialized raw meats and fresh sausages from Uruguaiana, Rio Grande do Sul, Brazil

    المؤلفون: Soares, Vanessa Mendonça, Padilha, Matheus Beltrame, Guerra, Maria Eduarda de Moraes, Schneider, Fernando Alves, Gasparetto, Raíssa, Santos, Emanoelli Aparecida Rodrigues dos, Tadielo, Leonardo Ereno, Brum, Mário Celso Sperotto, Traesel, Carolina Kist, Pereira, Juliano Gonçalves

    المصدر: Ciência Rural. January 2021 51(6)

    مصطلحات موضوعية: microbial contamination, pathogens, retail trade, sanitary hygienic quality

    وصف الملف: text/html

    URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782021000600451

    Find this article in full text from ProQuest Full Text Finder
    أضف إلى المفضلة
  10. 10
    دورية أكاديمية
    Determination of the hygienic quality of Astacus leptodactylus captured from Haft Barm lakes, Fars Province (Iran) in terms of trace metals accumulated in the product

    المؤلفون: N. Shiry, A. Gholamhosseini, R. Salighezadeh, A. Rahbar, N. Derakhshesh

    المصدر: Bihdāsht-i Mavādd-i Ghaz̠āyī, Vol 10, Iss 4 (40) زمستان, Pp 17-28 (2021)

    مصطلحات موضوعية: narrow-clawed crayfish (astacus leptodactylus), haft barm lakes, heavy metals, consumers health, hygienic quality, Food processing and manufacture, TP368-456

    وصف الملف: electronic resource

    Relation: http://jfh.iaut.ac.ir/article_679693_cff46d58da20e42e57a24044d932658b.pdf; https://doaj.org/toc/2228-7647; https://doaj.org/toc/2476-6968

    URL الوصول: https://doaj.org/article/f7e2a643ec914024aee75154665702e8

    Full Text Finder
    أضف إلى المفضلة
أدوات البحث: أحصل على تغذية RSS – أرسل هذا البحث بالبريد الإلكتروني – حفظ البحث – جدول التنبيهات: لا شيء