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1
المؤلفون: Yeop Jung, Seung-Yeon Sim, Ga-Yeon Kim, Hyo-Nam Song
المصدر: Journal of the Korean Society of Food Science and Nutrition. 51:706-712
مصطلحات موضوعية: Nutrition and Dietetics, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::8c5da9ebd77afbf1a47aed257d2c2a9b
https://doi.org/10.3746/jkfn.2022.51.7.706 -
2
المؤلفون: Ju-Hee Lee, Seon-Young Kim, Jung Yeop, Hyo-Nam Song
المصدر: Journal of the East Asian Society of Dietary Life. 32:93-102
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::90a16549c88a1f7c5a153ac8aa3c2c85
https://doi.org/10.17495/easdl.2022.4.32.2.93 -
3
المؤلفون: Hyo-Nam Song
المصدر: Preventive Nutrition and Food Science
مصطلحات موضوعية: Cordyceps coffee, cordycepin, Cordyceps, Mushroom, Nutrition and Dietetics, Phellinus, biology, Cordycepin, β-glucan, biology.organism_classification, Article, chemistry.chemical_compound, chemistry, Phellinus linteus, Cordyceps militaris, Inonotus obliquus, Food science, Gallic acid, Electronic Nose, DPPH, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::508c66c28bb65c16e49171717f6ede1c
https://doi.org/10.3746/pnf.2020.25.2.184 -
4
المؤلفون: Myoung-Su Park, Hyo-Nam Song
المصدر: Journal of the Korean Society of Food Science and Nutrition. 47:32-38
مصطلحات موضوعية: chemistry.chemical_compound, Nutrition and Dietetics, biology, Traditional medicine, Chemistry, Lactobacillus, Fermentation, Gastrodin, biology.organism_classification, Gastrodia elata, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d531946ec8872c3d525655d10bc96920
https://doi.org/10.3746/jkfn.2018.47.1.032 -
5
المؤلفون: Hyo-Nam Song, Youn Ri Lee
المصدر: The Korean Journal of Food And Nutrition. 30:59-66
مصطلحات موضوعية: chemistry.chemical_compound, chemistry, DPPH, business.industry, Fermentation, Germ, Biology, business, Quality characteristics, Ace inhibition, Biotechnology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::2b886708fe64eb6a5cf64e79ba7bcc2a
https://doi.org/10.9799/ksfan.2017.30.1.059 -
6
المؤلفون: Christer Hogstrand, So-Ae Ji, Hyo-Nam Song, Ho-Hyoen Kim, Hye-Rim Park
المصدر: Preventive Nutrition and Food Science
مصطلحات موضوعية: Nutrition and Dietetics, Sucrose, genetic structures, Formic acid, Fructose, 04 agricultural and veterinary sciences, Articles, 040401 food science, anthocyanin, storage, Acetic acid, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, Anthocyanin, Tartaric acid, Food science, Malic acid, Citric acid, color stability, Food Science, blueberry
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ff7d0e35b6c2cdf3db7b97220e2f4db8
https://pubmed.ncbi.nlm.nih.gov/29662847 -
7
المؤلفون: Sung-Jin Park, Hyo-Nam Song, Ho-Sik Youn, Christer Hogstrand, Myoung-Su Park
المصدر: Korean Journal of Food Preservation. 21:790-798
مصطلحات موضوعية: chemistry.chemical_compound, Horticulture, Sucrose, chemistry, Polyphenol, DPPH, Anthocyanin, food and beverages, Fructose, Maltose, Resveratrol, Lactose, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6bcd7dd8f0c795efbff6a93c7481c47f
https://doi.org/10.11002/kjfp.2014.21.6.790 -
8
المؤلفون: Hyo-Nam Song
المصدر: Korean journal of food and cookery science. 29:525-531
مصطلحات موضوعية: chemistry.chemical_classification, Chemistry, DPPH, Reducing sugar, Maillard reaction, symbols.namesake, chemistry.chemical_compound, Polyphenol, Tannic acid, symbols, General Earth and Planetary Sciences, Fermentation, Food science, Sugar, Essential amino acid, General Environmental Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a40dba44912508056c20bb01a6e1d700
https://doi.org/10.9724/kfcs.2013.29.5.525 -
9
المؤلفون: Sang-Ah Lee, Sung-Jin Park, Hyo-Nam Song, Tae-Gil Park
المصدر: Korean journal of food and cookery science. 29:361-366
مصطلحات موضوعية: medicine.medical_specialty, Ethanol, Triglyceride, Lipid level, Dietary intake, Blood lipids, medicine.disease, Body weight, Obesity, chemistry.chemical_compound, Animal science, Endocrinology, chemistry, Internal medicine, medicine, General Earth and Planetary Sciences, Diet-induced obese, General Environmental Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::dc2e76c1037ed3d28b009afef6acfd4f
https://doi.org/10.9724/kfcs.2013.29.4.361 -
10
المؤلفون: Hyo-Nam Song
المصدر: Korean Journal of Food Preservation. 20:554-563
مصطلحات موضوعية: chemistry.chemical_classification, Chromatography, Electronic nose, Chemistry, food and beverages, Amino acid, chemistry.chemical_compound, Polyphenol, Scopoletin, Fermentation, Sugar, Flavor, Food Science, Polyunsaturated fatty acid
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::cc0ed389f414572c05f0bead57c70c37
https://doi.org/10.11002/kjfp.2013.20.4.554