-
1
المؤلفون: Tae-Jun Jeong, Ko-Eun Hwang, Cheon-Jei Kim, Geunho Kang, Yun-Sang Choi, Hyoung-Joo Ham
المصدر: Korean Journal for Food Science of Animal Resources. 36:601-611
مصطلحات موضوعية: Antioxidant, biology, Chemistry, medicine.medical_treatment, Artemisia annua, food and beverages, 04 agricultural and veterinary sciences, biology.organism_classification, Proximate composition, 040401 food science, 0404 agricultural biotechnology, Lipid oxidation, Emulsion, medicine, Animal Science and Zoology, Food science, Quality characteristics, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::513218c31986358ae86674b8f15061ec
https://doi.org/10.5851/kosfa.2016.36.5.601 -
2
المؤلفون: Hoa Van Ba, Soo-Hyun Cho, Pil-Nam Seong, Sun-Moon Kang, Sung-Sil Moon, D.H. Kim, Beom-Young Park, Kyoung-Mi Park, Hyoung-Joo Ham, Geunho Kang
المصدر: Korean Journal for Food Science of Animal Resources
مصطلحات موضوعية: Thiobarbituric acid, Food spoilage, total plate counts, packaging, Pathogenic bacteria, Vacuum packing, pig small intestine, medicine.disease_cause, Small intestine, Article, Acetic acid, chemistry.chemical_compound, medicine.anatomical_structure, acetic acid, chemistry, medicine, Animal Science and Zoology, Food science, Acetic acid solution, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0fe567f8410962f874fb4800ea18d7e2
https://pubmed.ncbi.nlm.nih.gov/30675118 -
3
المؤلفون: Pil-Nam Seong, Kyoung-Mi Park, Soo Hyun Cho, Hyoung-Joo Ham, Beom-Young Park, Sun Moon Kang, Geunho Kang
المصدر: Korean Journal of Poultry Science. 42:9-13
مصطلحات موضوعية: Lightness, Chemistry, Heating temperature, Baked egg, Food science, Quality characteristics, Water content, Rural development, Egg white
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::10d2febc0ce2360b8dffc98584c02c89
https://doi.org/10.5536/kjps.2014.42.1.9 -
4
المؤلفون: Sun-Moon Kang, Pil-Nam Seong, Geunho Kang, Hyoung-Joo Ham, Sung-Sil Moon, Beom-Young Park, Kyoung-Mi Park, Soo-Hyun Cho
المصدر: Korean Journal for Food Science of Animal Resources
مصطلحات موضوعية: distribution channel, Cold storage, offal, Contamination, Microbial contamination, Biology, Wholesale market, medicine.disease_cause, Article, coliforms, medicine.anatomical_structure, pig by-products, medicine, microbial contamination, Animal Science and Zoology, Shigella, Large intestine, Food science, Escherichia coli, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::500f57e7a15475556d4ca017981c8f03
https://doi.org/10.5851/kosfa.2014.34.6.792 -
5
المؤلفون: Sung-Sil Moon, Soo Hyun Cho, Hyoung-Joo Ham, Sun Mun Kang, Pil-Nam Seong, Kyoung-Mi Park, Geunho Kang, Beom-Young Park
المصدر: Korean Journal of Poultry Science. 41:77-85
مصطلحات موضوعية: Chemistry, Emulsion, Cold storage, Food science, Quality characteristics
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::218aafaf7876963f509b27a082ebfac7
https://doi.org/10.5536/kjps.2014.41.2.77 -
6
المؤلفون: Hyoung-Joo, Ham, Geun-Ho, Kang, Yun-Sang, Choi, Tae-Jun, Jeong, Ko-Eun, Hwang, Cheon-Jei, Kim
المصدر: Korean Journal for Food Science of Animal Resources
مصطلحات موضوعية: Gaeddongssuk (Artemisia annua L.), shelf stability, emulsion sausage, Article, quality characteristics
URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::8b3e9aa1aff1e28bc0410d9d2f55a3c0
https://pubmed.ncbi.nlm.nih.gov/27857535 -
7
المؤلفون: Sun-Moon Kang, Hoa Van Ba, Pil-Nam Seong, D.H. Kim, Beom-Young Park, Hyoung-Joo Ham, Soo-Hyun Cho, Geunho Kang
المصدر: Korean Journal for Food Science of Animal Resources
مصطلحات موضوعية: animal structures, Salt content, Sodium, medicine.medical_treatment, Sonication, chemistry.chemical_element, 02 engineering and technology, Article, ultra-sonication, 0404 agricultural biotechnology, 020401 chemical engineering, medicine, Food science, 0204 chemical engineering, Quality characteristics, Saline, sodium, Flavor, flavor, Baked egg, technology, industry, and agriculture, food and beverages, 04 agricultural and veterinary sciences, Penetration (firestop), 040401 food science, chemistry, embryonic structures, Animal Science and Zoology, baked egg, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::20f183bcaa83e75afd5f25a0710b0515
https://pubmed.ncbi.nlm.nih.gov/27621685 -
8دورية أكاديميةEFFECT OF MEAT AND NON-MEAT PROTEIN MIXING RATIO ON QUALITY CHARACTERISTIC OF EMULSION-TYPE SAUSAGE.
المؤلفون: Geunho Kang, Hyoung-Joo Ham, Soohyun Cho, Pil-Nam Seong, Sun-Mun Kang, Kyoungmi Park, Hoa Van Ba, Beom-Young Park
المصدر: Latin American Archives of Animal Production / Archivos Latinoamericanos de Producción Animal / Arquivos Latino-Americanos de Produção Animal; aug2014 Suplemento 1, Vol. 22 Issue 5, p250-252, 3p
Full Text Finder