المؤلفون: Nallala, Venkata Satyanarayana, Jeevaratnam, Kadirvelu^Aff1

المصدر: Annals of Microbiology. 69(4):369-376

المؤلفون: Wanwanut Limpimwong, Thanutchaporn Kumrungsee, Norihisa Kato, Noriyuki Yanaka, Masubon Thongngam

المصدر: Journal of Functional Foods, Vol 39, Iss , Pp 250-256 (2017)

مصطلحات موضوعية: Oleogel, Rice bran wax, Crystal network, Lipid digestibility, Hypolipidaemic activity, Hypocholesterolaemic activity, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1756464617306357; https://doaj.org/toc/1756-4646

URL الوصول: https://doaj.org/article/c5fb3eb5c0ca496f998a3cc5cc2969b3

المؤلفون: Chun-Feng Guo, Di Zhao, Ya-Hong Yuan, Tian-Li Yue, Bin Liu, Jing-Yan Li

المصدر: Journal of Functional Foods, Vol 26, Iss , Pp 691-697 (2016)

مصطلحات موضوعية: Lactobacillus casei, Fermented milk, Hypocholesterolaemic activity, Bile salt hydrolase, Hamster, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1756464616302493; https://doaj.org/toc/1756-4646

URL الوصول: https://doaj.org/article/76f4caed0647448d816c31c23dd926c2

المؤلفون: Soumi Chakraborty, Kaninika Paul, Priyanka Mallick, Shrabani Pradhan, Koushik Das, Saikat Chakrabarti, Dilip Kumar Nandi, Paramita Bhattacharjee

المصدر: Journal of Nutritional Science, Vol 8 (2019)

مصطلحات موضوعية: Supercritical carbon dioxide extraction, Yellow mustard seeds, Small cardamom seeds, Hypocholesterolaemic activity, HMG-CoA reductase, Nutrition. Foods and food supply, TX341-641, Medicine

وصف الملف: electronic resource

Relation: https://www.cambridge.org/core/product/identifier/S2048679019000284/type/journal_article; https://doaj.org/toc/2048-6790

URL الوصول: https://doaj.org/article/a2d4794b38ac47f5b89a70c483dafc4a

المؤلفون: Dayun Zhao

المصدر: Journal of Functional Foods, Vol 23, Iss , Pp 52-65 (2016)

مصطلحات موضوعية: Saponin, Hypocholesterolaemic activity, Bioavailability, Cholesterol absorption, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1756464616000797; https://doaj.org/toc/1756-4646

URL الوصول: https://doaj.org/article/a787ef05555c438aa5f42bf2b9080000

المؤلفون: Paramita Bhattacharjee, Saikat Chakrabarti, Dilip Kumar Nandi, Priyanka Mallick, Koushik Das, Kaninika Paul, Soumi Chakraborty, Shrabani Pradhan

المصدر: Journal of Nutritional Science

مصطلحات موضوعية: 0301 basic medicine, Male, Antioxidant, EPR, electron paramagnetic resonance, Endocrinology, Diabetes and Metabolism, medicine.medical_treatment, AI, atherogenic index, Reductase, SCbest, small cardamom seed extract obtained at the optimum conditions of SC-CO2, YM, yellow mustard, Antioxidants, 0302 clinical medicine, HMG-CoA reductase, HMG-CoA, 3-hydroxy-3-methyl-glutaryl-CoA, Food science, Spices, PDB, protein data bank, EDX, energy dispersive X-rays, Nutrition and Dietetics, Supercritical carbon dioxide, Elettaria, biology, Chemistry, BW, body weight, Anticholesteremic Agents, Chromatography, Supercritical Fluid, Drug Synergism, Molecular Docking Simulation, Cholesterol, 030220 oncology & carcinogenesis, OECD, Organization of Economic Co-operation and Development, Seeds, GOLD, Genetic Optimization for Ligand Docking, medicine.drug, Research Article, Mustard Plant, Octoxynol, Hypercholesterolemia, Supercritical carbon dioxide extraction, Body weight, Melatonin, 03 medical and health sciences, In vivo, Total cholesterol, medicine, Toxicity Tests, Acute, Animals, Rats, Wistar, Small cardamom seeds, HED, human equivalent dose, LC-ESI-MS, liquid chromatography-electrospray ionisation MS, SC, small cardamom, Dose-Response Relationship, Drug, Plant Extracts, HDL-C, HDL-cholesterol, Hypocholesterolaemic activity, LDL-C, LDL-cholesterol, FT-IR, Fourier transformed IR spectroscopy, Carbon Dioxide, Yellow mustard seeds, Rats, TC, total cholesterol, 030104 developmental biology, SC-CO2, supercritical CO2, Dietary Supplements, biology.protein, Hydroxymethylglutaryl-CoA Reductase Inhibitors, YMbest, yellow mustard seed extract obtained at the optimum conditions of SC-CO2, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6418ecb8c29e0ba047e547d91ed32dad
http://europepmc.org/articles/PMC6764189

المؤلفون: Thanutchaporn Kumrungsee, Masubon Thongngam, Noriyuki Yanaka, Norihisa Kato, Wanwanut Limpimwong

المصدر: Journal of Functional Foods, Vol 39, Iss, Pp 250-256 (2017)

مصطلحات موضوعية: 0301 basic medicine, Rice bran wax, medicine.drug_class, Medicine (miscellaneous), Adipose tissue, Crystal network, 03 medical and health sciences, 0404 agricultural biotechnology, medicine, TX341-641, Food science, Feces, Lipid digestibility, 030109 nutrition & dietetics, Nutrition and Dietetics, Hypolipidaemic activity, Bile acid, Bran, Nutrition. Foods and food supply, Chemistry, Hypocholesterolaemic activity, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, Beef Tallow, Oleogel, Fat diet, Bilirubin levels, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::270d8d6554bbdc550f8bef67fbf733a3
https://doi.org/10.1016/j.jff.2017.10.035

المؤلفون: Uchida, T., Usui, T., Watanabe, T., Higuchi, S., Nakata, M., Maezawa, K., Kikawa, Y., Tsunoo, M., Nakaya, N., Goto, Y.

المصدر: European Journal of Clinical Pharmacology. January 1997 51(5):399-406

المؤلفون: Bin Liu, Chunfeng Guo, Yahong Yuan, Tianli Yue, Jing-Yan Li, Di Zhao

المصدر: Journal of Functional Foods, Vol 26, Iss, Pp 691-697 (2016)

مصطلحات موضوعية: 0301 basic medicine, Lactobacillus casei, Medicine (miscellaneous), Hamster, Bile salt hydrolase, 03 medical and health sciences, Hydrolysis, Functional food, medicine, TX341-641, Food science, 030109 nutrition & dietetics, Nutrition and Dietetics, medicine.diagnostic_test, biology, Nutrition. Foods and food supply, Hypocholesterolaemic activity, Conjugated bile acids, Fermented milk, biology.organism_classification, 030104 developmental biology, Hepatic lipid, Fermentation, lipids (amino acids, peptides, and proteins), Lipid profile, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b9b3ac76dd387e62dfdf0caeee1c3939
http://www.sciencedirect.com/science/article/pii/S1756464616302493

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