المؤلفون: Hyun Wook Choi, Wei-Jia Chen, G. Stephen Kocheril, Dao-Fu Yuan, Lai-Sheng Wang

المصدر: Inorganics, Vol 11, Iss 10, p 405 (2023)

مصطلحات موضوعية: photoelectron spectroscopy, metal boron clusters, bismuth, chemical bonding, planar clusters, Inorganic chemistry, QD146-197

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-6740/11/10/405; https://doaj.org/toc/2304-6740

URL الوصول: https://doaj.org/article/94cb5a47d41d42e8a671752764fab743

المؤلفون: Beom Hee Kim, Hee Ug Park, Seung Keun Park, Soung-min Jeon, Chan Woo Jung, Chang Mok Son, Hyun Wook Choi, Hye Sook Kim

المصدر: The Korean Journal of Gastroenterology, Vol 72, Iss 1, Pp 33-36 (2018)

مصطلحات موضوعية: Anisakiasis, Intestinal obstruction, Medicine

وصف الملف: electronic resource

Relation: http://www.kjg.or.kr/journal/view.html?doi=10.4166/kjg.2018.72.1.33; https://doaj.org/toc/1598-9992

URL الوصول: https://doaj.org/article/61fac4687fce4249a77c424a52a6687c

المؤلفون: Wei-Jia Chen, Pozdeev, Anton S., Hyun Wook Choi, Boldyrev, Alexander I., Dao-Fu Yuan, Popov, Ivan A., Lai-Sheng Wang

المصدر: Physical Chemistry Chemical Physics (PCCP); 5/7/2024, Vol. 26 Issue 17, p12928-12938, 11p

المؤلفون: Su Jeong Ha, Min Jeong Kim, Joon Park, Hyun-Wook Choi, Hyunjong Yu, Pahn-Shick Chang, Sung Keun Jung

المصدر: Journal of Functional Foods, Vol 80, Iss , Pp 104428- (2021)

مصطلحات موضوعية: Erythorbyl laurate, Arteriosclerosis, Monocyte adhesion, Vascular inflammation, VCAM-1, NF-κB, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1756464621000773; https://doaj.org/toc/1756-4646

URL الوصول: https://doaj.org/article/6384718dbfbb411184e689a72296c84b

المؤلفون: Anton S. Pozdeev, Wei-Jia Chen, Hyun Wook Choi, Maksim Kulichenko, Dao-Fu Yuan, Alexander I. Boldyrev, Lai-Sheng Wang

المصدر: The Journal of Physical Chemistry A.

مصطلحات موضوعية: Physical and Theoretical Chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6db1b9a0a1e1bdf65ba4ae4634e66db0
https://doi.org/10.1021/acs.jpca.3c02417

المؤلفون: Wei-Jia Chen, Yang-Yang Zhang, Wan-Lu Li, Hyun Wook Choi, Jun Li, Lai-Sheng Wang

المصدر: Chemical Communications. 58:3134-3137

مصطلحات موضوعية: Materials Chemistry, Metals and Alloys, Ceramics and Composites, General Chemistry, Catalysis, Surfaces, Coatings and Films, Electronic, Optical and Magnetic Materials

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::26c61e2f2e61d6252296565c6ac2d7ac
https://doi.org/10.1039/d1cc07303f

المؤلفون: Seon-Min Oh, Hee-Don Choi, Hyun-Wook Choi, Moo-Yeol Baik

المصدر: Foods, Vol 9, Iss 12, p 1737 (2020)

مصطلحات موضوعية: rice cake, glycerol, sucrose fatty acid ester, starch retrogradation, kinetic, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/9/12/1737; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/c0e45d0f3a53411c92a4a4752ac75075

المؤلفون: Hyun Wook Choi, Lai-Sheng Wang, Daofu Yuan, Maksim Kulichenko, Wei-Jia Chen, Alexander I. Boldyrev, Joseph Cavanagh

المصدر: The Journal of Physical Chemistry A. 125:6751-6760

مصطلحات موضوعية: Chemistry, chemistry.chemical_element, Spectral line, Bismuth, Ion, Metal, Crystallography, X-ray photoelectron spectroscopy, Chemical bond, visual_art, Atom, visual_art.visual_art_medium, Physical and Theoretical Chemistry, Antiaromaticity

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b0690de3c553f1bd970672b193bda082
https://doi.org/10.1021/acs.jpca.1c05846

المؤلفون: Woo Jin Lee, Min Jeong Kim, Hyun-Wook Choi, Jeong Jae Lee, Sung Keun Jung

المصدر: Journal of microbiology and biotechnology. 32(7)

مصطلحات موضوعية: Keratinocytes, Dogs, Pyrenes, Gallic Acid, Animals, Humans, Apoptosis, General Medicine, Mitogen-Activated Protein Kinases, Applied Microbiology and Biotechnology, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cd9a8177d72712e42e4bdd5cdce7f77b
https://pubmed.ncbi.nlm.nih.gov/35880479

المؤلفون: Byung-Hoo Lee, Hyun-Wook Choi

المصدر: Food Sci Biotechnol

مصطلحات موضوعية: 0106 biological sciences, chemistry.chemical_classification, Retrogradation (starch), Chemistry, food and beverages, Fatty acid, 04 agricultural and veterinary sciences, 040401 food science, 01 natural sciences, Applied Microbiology and Biotechnology, Homogenization (chemistry), Hydrophobic effect, Research Note, Ingredient, chemistry.chemical_compound, 0404 agricultural biotechnology, Vegetable oil, Rheology, Amylose, 010608 biotechnology, Food science, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eac86546e2aac725028c82f7f6bf4916
https://doi.org/10.1007/s10068-021-00889-w