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المؤلفون: Kyu-Taek Choi, Ji-Yeon Ham, Hyun-Jeong Wee, Heui-Dong Park, Sae-Byuk Lee, Soo-Hwan Yeo
المصدر: Korean Journal of Food Preservation. 25:730-741
مصطلحات موضوعية: chemistry.chemical_classification, Fusel alcohol, chemistry.chemical_compound, chemistry, Pichia anomala, Acetaldehyde, Fermentation, Malic acid, Food science, Ethanol fermentation, Flavor, Food Science, Reducing sugar
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::2f30b5b5751ba78e230b1139a60f7627
https://doi.org/10.11002/kjfp.2018.25.6.730