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1دورية أكاديمية
المؤلفون: I. M. Chernukha, A. V. Meliashchenia, I. V. Kaltovich, E. R. Vasilevskaya, M. A. Aryzina, T. M. Smaliak, T. V. Senchenko, L. V. Fedulova
المصدر: Теория и практика переработки мяса, Vol 6, Iss 4, Pp 300-310 (2022)
مصطلحات موضوعية: digestive enzymes, ph‑stat, feed, food, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: I. V. Kaltovich, O. V. Dymar
المصدر: Теория и практика переработки мяса, Vol 1, Iss 4, Pp 28-42 (2016)
مصطلحات موضوعية: meat products with immunomodulatory effect, creation method, fortification, meat raw materials, functional ingredients, labeling peculiarities, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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3
المؤلفون: S. А. Gordynets, I. V. Kaltovich, T. A. Savelyeva, A. V. Meleshchenya
المصدر: Proceedings of the National Academy of Sciences of Belarus. Agrarian Series. 56:492-503
مصطلحات موضوعية: chemistry.chemical_classification, Methionine, Omasum, food and beverages, Phenylalanine, General Medicine, Amino acid, chemistry.chemical_compound, chemistry, Valine, Food science, Leucine, Isoleucine, Essential amino acid
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::91337e99e8762fa798e5423d8afdf664
https://doi.org/10.29235/1817-7204-2018-56-4-492-503