يعرض 1 - 10 نتائج من 939 نتيجة بحث عن '"INGREDIENT substitutions (Cooking)"', وقت الاستعلام: 1.02s تنقيح النتائج
  1. 1
    دورية أكاديمية
    Protein fortification in oat flour gel using various dairy protein ingredients: An evaluation of textural and pasting properties.

    المؤلفون: Kumar, Lokesh, Brennan, Margaret, Zheng, Haotian, Kumar, Gaurav, Brennan, Charles

    المصدر: International Journal of Dairy Technology; Feb2024, Vol. 77 Issue 1, p71-80, 10p

    مصطلحات موضوعية: OATS, WHEY protein concentrates, FLOUR, MILK proteins, INGREDIENT substitutions (Cooking), DRIED milk

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  2. 2
    دورية أكاديمية
    Genomic-driven nutritional interventions for radiotherapy-resistant rectal cancer patient.

    المؤلفون: Southern, Joshua, Gonzalez, Guadalupe, Borgas, Pia, Poynter, Liam, Laponogov, Ivan, Zhong, Yoyo, Mirnezami, Reza, Veselkov, Dennis, Bronstein, Michael, Veselkov, Kirill

    المصدر: Scientific Reports; 11/18/2023, Vol. 13 Issue 1, p1-9, 9p

    مصطلحات موضوعية: RECTAL cancer, CANCER patients, CANCER prognosis, INGREDIENT substitutions (Cooking), CELL metabolism

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  3. 3
    دورية أكاديمية
    Aiding food security and sustainability efforts through graph neural network-based consumer food ingredient detection and substitution.

    المؤلفون: Foster, Jack, Brintrup, Alexandra

    المصدر: Scientific Reports; 11/1/2023, Vol. 13 Issue 1, p1-11, 11p

    مصطلحات موضوعية: FOOD security, INGREDIENT substitutions (Cooking), CONSUMERS, ENVIRONMENTAL degradation, FOOD chemistry

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  4. 4
    دورية
    EVERYDAY.

    المؤلفون: BROOK, JESSICA

    المصدر: Australian Gourmet Traveller; Dec2023, p55-62, 8p, 8 Color Photographs

    مصطلحات موضوعية: SOUR cherry, INGREDIENT substitutions (Cooking), SIDE dishes (Cooking), BEETS, RADICCHIO

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  5. 5
    دورية أكاديمية
    Do You Know What You Eat? Kebab Adulteration in Poland.

    المؤلفون: Szyłak, Artur, Kostrzewa, Wiktoria, Bania, Jacek, Tabiś, Aleksandra

    المصدر: Foods; Sep2023, Vol. 12 Issue 18, p3380, 7p

    مصطلحات موضوعية: FOOD inspection, ADULTERATIONS, INGREDIENT substitutions (Cooking), FOOD adulteration

    مصطلحات جغرافية: POLAND

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  6. 6
    مؤتمر
    Antibacterial activity and composition of hand sanitizer from white turmeric extract as a prevention of Covid-19.

    المؤلفون: Santoso, Aman, Mahmudah, Siti Nur, Muntholib, Muntholib, Yahmin, Yahmin, Wijaya, Anugrah Ricky, Asrori, Muhammad Roy

    المصدر: AIP Conference Proceedings; 2023, Vol. 2634 Issue 1, p1-8, 8p

    مصطلحات موضوعية: TURMERIC, HAND sanitizers, ANTIBACTERIAL agents, COVID-19, INGREDIENT substitutions (Cooking), ETHANOL, STAPHYLOCOCCUS aureus

    Find this article in full text from Scitation.
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  7. 7
    دورية أكاديمية
    Fishmeal, plant protein, and fish oil substitution with single-cell ingredients in organic feeds for European sea bass (Dicentrarchus labrax).

    المؤلفون: Vasilaki, A., Mente, E., Fountoulaki, E., Henry, M., Nikoloudaki, C., Berillis, P., Kousoulaki, K., Nengas, I.

    المصدر: Frontiers in Physiology; 2023, p1-14, 14p

    مصطلحات موضوعية: EUROPEAN seabass, FISH oils, PLANT proteins, INGREDIENT substitutions (Cooking), FISH meal, DRY matter in animal nutrition

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  8. 8
    دورية أكاديمية
    Meat, dairy and vegetable emulsions: Recent innovations in the development of functional, healthy and more stable foods.

    المؤلفون: Espinoza-Leandro, Yuly Kety, Olivera-Montenegro, Luis, Paredes-Concepción, Perla

    المصدر: Scientia Agropecuaria; abr-jun2023, Vol. 14 Issue 2, p201-212, 12p

    مصطلحات موضوعية: FOOD emulsions, EMULSIONS, PLANT products, FOOD habits, INGREDIENT substitutions (Cooking), VEGETABLE oils, FOOD of animal origin

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  9. 9
    دورية
    JAPANESE BEEF CURRY.

    المؤلفون: Garner, Christian Chase

    المصدر: Cleaver Magazine; Fall2023, Issue 43, p1-4, 4p

    مصطلحات موضوعية: BEEF products, CURRIES, COOKING, INGREDIENT substitutions (Cooking), FOOD, TABLEWARE

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  10. 10
    دورية
    THE GROWING DEMAND FOR PLANT-BASED MENU ITEMS SURGE.

    المؤلفون: Curtis, Nina

    المصدر: Total Food Service; Aug2024, Vol. 34 Issue 4, p54-105, 2p

    مصطلحات موضوعية: COMPOUND annual growth rate, INGREDIENT substitutions (Cooking), COOKING, MEAT alternatives, FOOD service, COCONUT oil

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