المؤلفون: Zlatin Zlatev, Tatjana Spahiu, Ira Taneva, Milen Dimov, Miroslav Vasilev

المصدر: Dairy, Vol 5, Iss 2, Pp 249-270 (2024)

مصطلحات موضوعية: multimodal sensory analysis, cheese quality assessment, non-destructive analysis, biomimetics-inspired approach, data integration and algorithm adaptation, Dairy processing. Dairy products, SF250.5-275

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2624-862X/5/2/21; https://doaj.org/toc/2624-862X

URL الوصول: https://doaj.org/article/c642ae8f1951400bbaeac87df93eb967

المؤلفون: IRA TANEVA

المصدر: Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 24, Iss 4, Pp 337-345 (2023)

مصطلحات موضوعية: antioxidant activity, aronia melanocarpa (michx, chemical composition, elliott, aronia arbutifolia (l.) pers, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://pubs.ub.ro/?pg=revues&rev=cscc6&num=202304&vol=4&aid=5605; https://doaj.org/toc/1582-540X

URL الوصول: https://doaj.org/article/185955d244ef4b10987ebfd81e27c90e

المؤلفون: IRA TANEVA, MARIYA KALAYDJIEVA, MIHAELA IVANOVA, ZLATIN ZLATEV

المصدر: Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 24, Iss 2, Pp 111-125 (2023)

مصطلحات موضوعية: color characteristics, fruits, flour, natural ingredients, physico-chemical properties, rosa canina, sensory quality, yogurt, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://pubs.ub.ro/?pg=revues&rev=cscc6&num=202302&vol=2&aid=5537; https://doaj.org/toc/1582-540X

URL الوصول: https://doaj.org/article/38df87dcb05547f98f7c7fc2d439e012

المؤلفون: ZLATIN ZLATEV, TONCHO KOLEV, IRA TANEVA, STANKA BAYCHEVA

المصدر: Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 23, Iss 4, Pp 273-293 (2022)

مصطلحات موضوعية: baking, principal component analysis, products, regression analysis, sensory characteristics, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://pubs.ub.ro/?pg=revues&rev=cscc6&num=202204&vol=4&aid=5496; https://doaj.org/toc/1582-540X

URL الوصول: https://doaj.org/article/60808981293d41b88c8d0b44cc9efc9d

المؤلفون: IRA TANEVA, ZLATIN ZLATEV

المصدر: Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 21, Iss 1, Pp 125-131 (2020)

مصطلحات موضوعية: antioxidant activity, goji berry, total phenolic content, yoghurt., Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: http://pubs.ub.ro/?pg=revues&rev=cscc6&num=202001&vol=1&aid=5099; https://doaj.org/toc/1582-540X

URL الوصول: https://doaj.org/article/9c8f7195157a4beb984f3072305efbec

المؤلفون: Dimov, Milen Dimitrov, Dimitrova, Ira Taneva, Zlatev, Zlatin Dimitrov

المصدر: Journal of Chemical Technology & Metallurgy; 2024, Vol. 59 Issue 1, p53-60, 8p

مصطلحات موضوعية: ESSENTIAL oils, YOGURT, LACTIC acid bacteria, DILL, FERMENTED milk

المؤلفون: Ira, Taneva, Zlatin, Zlatev, Elena, Joshevska

المصدر: AIP Conference Proceedings; 2023, Vol. 2889 Issue 1, p1-14, 14p

مصطلحات موضوعية: MILK quality, FUNCTIONAL beverages, DRIED fruit, CHEESE industry, ROSES, RESEARCH & development, WHEY

المؤلفون: Ira Taneva, Tsvetan Valev

المصدر: Applied Researches in Technics, Technologies and Education, Vol 7, Iss 2, Pp 131-137 (2019)

مصطلحات موضوعية: fruit yogurt, Horticulture, food, Goji berry, lcsh:Technology (General), goji berry, lcsh:T1-995, General Medicine, Biology, fermentation, food.food

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4f9f935c919c63d0eb88ab9fea9e4095

المؤلفون: Ira Taneva, Petar Panayotov

المصدر: Ukrainian Journal of Food Science. 7:61-69

مصطلحات موضوعية: Vitamin C, Chemistry, Extraction (chemistry), Food science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::2fdf09d766bfecb8d54140eaf4f67194
https://doi.org/10.24263/2310-1008-2019-7-1-8

المؤلفون: Gordana Dimitrovska, Ira Taneva

المصدر: Applied Researches in Technics, Technologies and Education, Vol 7, Iss 1, Pp 41-47 (2019)

مصطلحات موضوعية: Syneresis, Chemistry, Goji berry, food and beverages, goji berry, General Medicine, dynamics of acidification, food.food, food, lcsh:Technology (General), syneresis, lcsh:T1-995, Food science, yoghurt

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8dfcf485ba849f7cedae04190a90d258