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    المؤلفون: Pastorio C; Institute of Biopathology and Regenerative Medicine, Center for Biomedical Research, University of Granada, Health Sciences Technology Park, 18016 Armilla, Granada, Spain. storres@ugr.es., Torres-Rusillo S; Institute of Biopathology and Regenerative Medicine, Center for Biomedical Research, University of Granada, Health Sciences Technology Park, 18016 Armilla, Granada, Spain. storres@ugr.es., Ortega-Vidal J; Departament of Inorganic and Organic Chemistry, Faculty of Experimental Sciences, University of Jaén, 23071 Jaén, Spain., Jiménez-López MC; Institute of Biopathology and Regenerative Medicine, Center for Biomedical Research, University of Granada, Health Sciences Technology Park, 18016 Armilla, Granada, Spain. storres@ugr.es., Iañez I; Institute of Biopathology and Regenerative Medicine, Center for Biomedical Research, University of Granada, Health Sciences Technology Park, 18016 Armilla, Granada, Spain. storres@ugr.es., Salido S; Departament of Inorganic and Organic Chemistry, Faculty of Experimental Sciences, University of Jaén, 23071 Jaén, Spain., Santamaría M; Department of Physiology, Cell Biology and Immunology, Faculty of Medicine, University of Córdoba, and Unidad de Inmunología y Alergología, Hospital Universitario Reina Sofía, 14004 Córdoba, Spain., Altarejos J; Departament of Inorganic and Organic Chemistry, Faculty of Experimental Sciences, University of Jaén, 23071 Jaén, Spain., Molina IJ; Institute of Biopathology and Regenerative Medicine, Center for Biomedical Research, University of Granada, Health Sciences Technology Park, 18016 Armilla, Granada, Spain. storres@ugr.es.; Instituto de Investigación Biosanitaria ibs.GRANADA, Granada, Spain.

    المصدر: Food & function [Food Funct] 2022 Oct 31; Vol. 13 (21), pp. 11334-11341. Date of Electronic Publication: 2022 Oct 31.

    نوع المنشور: Journal Article

    بيانات الدورية: Publisher: Royal Society of Chemistry Country of Publication: England NLM ID: 101549033 Publication Model: Electronic Cited Medium: Internet ISSN: 2042-650X (Electronic) Linking ISSN: 20426496 NLM ISO Abbreviation: Food Funct Subsets: MEDLINE