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1دورية أكاديمية
المصدر: Foods, Vol 9, Iss 4, p 497 (2020)
مصطلحات موضوعية: additive manufacturing, 3D food printing, extrusion, Inkjet, customized food, hydrocolloids, Chemical technology, TP1-1185
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Valentina Prosapio, Ian T. Norton, Estefania Lopez-Quiroga
المصدر: Foods, Vol 9, Iss 3, p 329 (2020)
مصطلحات موضوعية: freeze-drying, gellan gum, modified ph, riboflavin, drying kinetics, release mechanism, model discrimination, Chemical technology, TP1-1185
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Ian T. Norton, Richard L. Watson, Roman Pichot
المصدر: International Journal of Molecular Sciences, Vol 14, Iss 6, Pp 11767-11794 (2013)
مصطلحات موضوعية: phospholipids, lecithin, air/water interface, oil/water interface, emulsions, foam, monolayer, ITIES, Biology (General), QH301-705.5, Chemistry, QD1-999
وصف الملف: electronic resource
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4
المؤلفون: Aleksandra K. Pawlik, Daniel Kurukji, Phil Taylor, Ian T. Norton, Ioanna Zafeiri, Fotis Spyropoulos, Georgia I. Sakellari
المصدر: Journal of Colloid and Interface Science. 587:644-649
مصطلحات موضوعية: Co delivery, biology, Chemistry, Nanoparticle, 02 engineering and technology, 010402 general chemistry, 021001 nanoscience & nanotechnology, 01 natural sciences, Pickering emulsion, 0104 chemical sciences, Surfaces, Coatings and Films, Electronic, Optical and Magnetic Materials, Whey protein isolate, Biomaterials, Oil in water, Colloid and Surface Chemistry, Chemical engineering, Phase (matter), Solid lipid nanoparticle, biology.protein, 0210 nano-technology, Water in oil
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5
المؤلفون: Christopher Clarke, Ian T. Norton, Fotis Spyropoulos
المصدر: Journal of Colloid and Interface Science. 573:348-359
مصطلحات موضوعية: Marangoni effect, Materials science, Thermodynamics, 02 engineering and technology, 010402 general chemistry, 021001 nanoscience & nanotechnology, Residence time (fluid dynamics), 01 natural sciences, 0104 chemical sciences, Surfaces, Coatings and Films, Electronic, Optical and Magnetic Materials, Biomaterials, Surface tension, Colloid and Surface Chemistry, Adsorption, Pulmonary surfactant, Flow velocity, Critical micelle concentration, 0210 nano-technology, Microscale chemistry
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6
المؤلفون: Ian T. Norton, Ernesto Tripodi, Fotis Spyropoulos
المصدر: Food and Bioproducts Processing. 119:360-370
مصطلحات موضوعية: 0106 biological sciences, Range (particle radiation), Jet (fluid), Materials science, General Chemical Engineering, 04 agricultural and veterinary sciences, Dissipation, Microstructure, Residence time (fluid dynamics), 040401 food science, 01 natural sciences, Biochemistry, Pickering emulsion, 0404 agricultural biotechnology, Chemical engineering, 010608 biotechnology, Emulsion, Mass flow rate, Food Science, Biotechnology
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7
المؤلفون: Eric Hanssen, Sally L. Gras, Tom Mills, Kilian Daffner, Ian T. Norton, Lydia Ong
المصدر: Soft Matter. 16:7888-7892
مصطلحات موضوعية: 3d printed, business.industry, Bubble, Low dose, 0402 animal and dairy science, 04 agricultural and veterinary sciences, General Chemistry, Electron, Condensed Matter Physics, Microstructure, 040401 food science, 040201 dairy & animal science, 0404 agricultural biotechnology, Microscopy, Electron dose, Optoelectronics, Protein particles, business
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ac205022111cd7e9202726a497db5f99
https://doi.org/10.1039/d0sm00582g -
8
المؤلفون: Ian T. Norton, Scott Winston, Antonio Sullo, Ana C. Ferreira, A.B. Norton-Welch
المصدر: Journal of Food Science
مصطلحات موضوعية: food.ingredient, 030309 nutrition & dietetics, droplet size, Polysorbates, interfacial tension, Lecithin, Surface tension, 03 medical and health sciences, Viscosity, Surface-Active Agents, 0404 agricultural biotechnology, food, Lecithins, Sunflower Oil, Surface Tension, oil‐in‐water emulsion, Solubility, 0303 health sciences, Ethanol, Chemistry, low molecular weight surfactant, Sunflower oil, Aqueous two-phase system, 04 agricultural and veterinary sciences, 040401 food science, New Horizons in Food Research, Molecular Weight, Creaming, Chemical engineering, Emulsion, Emulsions, Food Science
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9
المؤلفون: Ian T. Norton, Valentina Prosapio
المصدر: Journal of Food Engineering. 261:165-170
مصطلحات موضوعية: food.ingredient, Materials science, Water activity, Food industry, business.industry, Mixing (process engineering), food, Emulsion, Free water, Fat replacement, Food science, Icing sugar, business, Droplet size, Food Science
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10
المؤلفون: Laudina J. Duffus, Fotis Spyropoulos, Paul Smith, Ian T. Norton
المصدر: Langmuir. 35:15137-15150
مصطلحات موضوعية: Materials science, Nanotechnology, 02 engineering and technology, Surfaces and Interfaces, 010402 general chemistry, 021001 nanoscience & nanotechnology, Condensed Matter Physics, 01 natural sciences, 0104 chemical sciences, Intervention (counseling), Electrochemistry, General Materials Science, Relevance (information retrieval), 0210 nano-technology, Spectroscopy