المؤلفون: Egbuna C; Africa Centre of Excellence in Public Health and Toxicological Research (ACE-PUTOR) University of Port-Harcourt Port Harcourt Nigeria.; Department of Biochemistry, Faculty of Science University of Port Harcourt Port Harcourt Nigeria.; Department of Biochemistry, Faculty of Natural Sciences Chukwuemeka Odumegwu Ojukwu University Uli Nigeria., Patrick-Iwuanyanwu KC; Africa Centre of Excellence in Public Health and Toxicological Research (ACE-PUTOR) University of Port-Harcourt Port Harcourt Nigeria.; Department of Biochemistry, Faculty of Science University of Port Harcourt Port Harcourt Nigeria., Onyeike EN; Africa Centre of Excellence in Public Health and Toxicological Research (ACE-PUTOR) University of Port-Harcourt Port Harcourt Nigeria.; Department of Biochemistry, Faculty of Science University of Port Harcourt Port Harcourt Nigeria., Uche CZ; Department of Medical Biochemistry and Molecular Biology, Faculty of Basic Medical Sciences University of Nigeria Nsukka Nigeria., Ogoke UP; Biostatistics and Computation Unit, Department of Mathematics and Statistics University of Port Harcourt Port Harcourt Nigeria., Riaz M; Department of Allied Health Sciences University of Sargodha Sargodha Pakistan., Ibezim EN; Department of Biochemistry, Faculty of Natural Sciences Chukwuemeka Odumegwu Ojukwu University Uli Nigeria., Khan J; Department of Medical Laboratory Sciences, College of Applied Medical Sciences Majmaah University Al Majmaah Saudi Arabia.; Health and Basic Sciences Research Center Majmaah University Al Majmaah Saudi Arabia., Adedokun KA; Department of Immunology Roswell Park Comprehensive Cancer Center Buffalo New York USA., Imodoye SO; Department of Oncological Sciences, Huntsman Cancer Institute University of Utah Salt Lake City Utah USA., Bello IO; Department of Biological Sciences Southern Illinois University Edwardsville Edwardsville Illinois USA., Awuchi CG; School of Natural and Applied Sciences Kampala International University Kampala Uganda.

المصدر: Food science & nutrition [Food Sci Nutr] 2023 May 04; Vol. 11 (7), pp. 4155-4169. Date of Electronic Publication: 2023 May 04 (Print Publication: 2023).

نوع المنشور: Journal Article

بيانات الدورية: Publisher: John Wiley & Sons Country of Publication: United States NLM ID: 101605473 Publication Model: eCollection Cited Medium: Print ISSN: 2048-7177 (Print) Linking ISSN: 20487177 NLM ISO Abbreviation: Food Sci Nutr Subsets: PubMed not MEDLINE