المؤلفون: Campo, Margherita^Aff12, Cassiani, Chiara^Aff13, Ieri, Francesca^{Aff12, Aff14}, Urciuoli, Silvia^Aff12, Romani, Annalisa^Aff12

المساهمون: Stefanakis, Alexandros, Series Editor^Aff1, Nikolaou, Ioannis, Series Editor^Aff2, Kirchherr, Julian, Editorial Board Member^Aff3, Komilis, Dimitrios, Editorial Board Member^Aff4, Pan, Shu Yuan (Sean), Editorial Board Member^Aff5, Salomone, Roberta, Editorial Board Member^Aff6, Lagioia, Giovanni, editor^Aff7, Paiano, Annarita, editor^Aff8, Amicarelli, Vera, editor^Aff9, Gallucci, Teodoro, editor^Aff10, Ingrao, Carlo, editor^Aff11

المصدر: Innovation, Quality and Sustainability for a Resilient Circular Economy : The Role of Commodity Science, Volume 2. :3-8

المؤلفون: Vignolini, Pamela^Aff12, Vita, Chiara^Aff13, Campo, Margherita^Aff12, Ieri, Francesca^{Aff12, Aff14}, Bettiga, Arianna^Aff15, Vago, Riccardo^Aff15, Trevisani, Francesco^Aff15, Romani, Annalisa^Aff12

المساهمون: Stefanakis, Alexandros, Series Editor^Aff1, Nikolaou, Ioannis, Series Editor^Aff2, Kirchherr, Julian, Editorial Board Member^Aff3, Komilis, Dimitrios, Editorial Board Member^Aff4, Pan, Shu Yuan (Sean), Editorial Board Member^Aff5, Salomone, Roberta, Editorial Board Member^Aff6, Lagioia, Giovanni, editor^Aff7, Paiano, Annarita, editor^Aff8, Amicarelli, Vera, editor^Aff9, Gallucci, Teodoro, editor^Aff10, Ingrao, Carlo, editor^Aff11

المصدر: Innovation, Quality and Sustainability for a Resilient Circular Economy : The Role of Commodity Science, Volume 1. :287-293

المؤلفون: Ieri, Francesca^Aff12, Vignolini, Pamela^Aff13, Urciuoli, Silvia^Aff13, Pinelli, Patrizia^Aff13, Romani, Annalisa^Aff13

المساهمون: Stefanakis, Alexandros, Series Editor^Aff1, Nikolaou, Ioannis, Series Editor^Aff2, Kirchherr, Julian, Editorial Board Member^Aff3, Komilis, Dimitrios, Editorial Board Member^Aff4, Pan, Shu Yuan (Sean), Editorial Board Member^Aff5, Salomone, Roberta, Editorial Board Member^Aff6, Lagioia, Giovanni, editor^Aff7, Paiano, Annarita, editor^Aff8, Amicarelli, Vera, editor^Aff9, Gallucci, Teodoro, editor^Aff10, Ingrao, Carlo, editor^Aff11

المصدر: Innovation, Quality and Sustainability for a Resilient Circular Economy : The Role of Commodity Science, Volume 1. :217-223

المؤلفون: Vago, Riccardo, Trevisani, Francesco, Vignolini, Pamela, Vita, Chiara, Fiorio, Francesco, Campo, Margherita, Ieri, Francesca, Di Marco, Federico, Salonia, Andrea, Romani, Annalisa, Bettiga, Arianna

المصدر: In Food Bioscience February 2024 57

لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل.

المؤلفون: Cristiana Giordano, Carla Benelli, Cecilia Faraloni, Daniele Grifoni, Monica Anichini, Francesca Ieri, Laura Traversi, Deborah Beghè, Raffaella Petruccelli

المصدر: Applied Sciences, Vol 13, Iss 24, p 13003 (2023)

مصطلحات موضوعية: UV radiation, fig fruit, postharvest, qualitative parameters, bioactive compounds, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-3417/13/24/13003; https://doaj.org/toc/2076-3417

URL الوصول: https://doaj.org/article/5de8f93441a54859988cd0e38f477406

المؤلفون: Crescioli, Giada^{Aff1, Aff2}, Lanzi, Cecilia, Gambassi, Francesco, Ieri, Alessandra, Ercolini, Anita, Borgioli, Giulia, Bettiol, Alessandra, Vannacci, Alfredo^{Aff1, Aff2, IDs11739021027740_cor8}, Mannaioni, Guido^{Aff1, Aff3}, Lombardi, Niccolò^{Aff1, Aff2, Aff3}

المصدر: Internal and Emergency Medicine: Official Journal of the Italian Society of Internal Medicine. 17(2):535-540

المؤلفون: Takahashi, Marcelo Straus, Yamanari, Mauricio Gustavo Ieri, Suzuki, Lisa, Pedrosa, Ésio Fortaleza Nascimento Chaves, Lopes, Roberto Iglesias, Chammas, Maria Cristina

المصدر: Radiologia Brasileira. October 2021 54(5)

مصطلحات موضوعية: Pediatrics, Ultrasonography, Contrast media, Microbubbles

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-39842021000500321

المؤلفون: Francesca Ieri, Margherita Campo, Chiara Cassiani, Silvia Urciuoli, Ketie Jurkhadze, Annalisa Romani

المصدر: Food Science & Nutrition, Vol 9, Iss 12, Pp 6492-6500 (2021)

مصطلحات موضوعية: agro‐food quality, analytical methods, polyphenols, volatile compounds, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2048-7177

URL الوصول: https://doaj.org/article/8664be4301804686ad63f70800cd217f

المؤلفون: Bernini, Roberta, Campo, Margherita, Cassiani, Chiara, Fochetti, Andrea, Ieri, Francesca, Lombardi, Andrea, Urciuoli, Silvia, Vignolini, Pamela, Villanova, Noemi, Vita, Chiara

المصدر: Journal of Agricultural & Food Chemistry; 6/12/2024, Vol. 72 Issue 23, p12871-12895, 25p