المؤلفون: Elena Bartkiene, Vita Lele, Vytaute Starkute, Paulina Zavistanaviciute, Egle Zokaityte, Ieva Varinauskaite, Greta Pileckaite, Laura Paskeviciute, Gintare Rutkauskaite, Tomas Kanaporis, Laura Dmitrijeva, Pranas Viskelis, Antonello Santini, Modestas Ruzauskas

المصدر: Foods, Vol 9, Iss 4, p 433 (2020)

مصطلحات موضوعية: nutraceuticals, by-products, antimicrobial ingredients, essential oil, lactic acid bacteria, blackcurrants, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/9/4/433; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/51d66790a0aa4b00a922dc0cbd2c2bb4

المؤلفون: Vita Lele, Ema Monstaviciute, Ieva Varinauskaite, Gabriele Peckaityte, Laura Paskeviciute, Monika Plytnikaite, Vitalija Tamosiunaite, Meda Pikunaite, Modestas Ruzauskas, Rolandas Stankevicius, Elena Bartkiene

المصدر: Journal of Food Quality, Vol 2018 (2018)

مصطلحات موضوعية: Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://doaj.org/toc/0146-9428; https://doaj.org/toc/1745-4557

URL الوصول: https://doaj.org/article/72de55c17a0c4e7d907399a0a1e4a78d

المؤلفون: Laura Dmitrijeva, Antonello Santini, Laura Paskeviciute, Elena Bartkiene, Greta Pileckaite, Ieva Varinauskaite, Vita Lele, Gintare Rutkauskaite, Vytaute Starkute, Paulina Zavistanaviciute, Modestas Ruzauskas, Pranas Viškelis, Egle Zokaityte, Tomas Kanaporis

المساهمون: Bartkiene, Elena, Lele, Vita, Starkute, Vytaute, Zavistanaviciute, Paulina, Zokaityte, Egle, Varinauskaite, Ieva, Pileckaite, Greta, Paskeviciute, Laura, Rutkauskaite, Gintare, Kanaporis, Toma, Dmitrijeva, Laura, Viskelis, Prana, Santini, Antonello, Ruzauskas., Modestas

المصدر: Foods, Basel : MDPI, 2020, vol. 9, no. 4, 433, p. 1-16
Foods
Volume 9
Issue 4
Foods, Vol 9, Iss 433, p 433 (2020)

مصطلحات موضوعية: Health (social science), food.ingredient, 030309 nutrition & dietetics, Bacillus cereus, antimicrobial ingredient, Plant Science, antimicrobial ingredients, lcsh:Chemical technology, Health Professions (miscellaneous), Microbiology, nutraceuticals, by-products, essential oil, lactic acid bacteria, blackcurrants, Article, law.invention, 03 medical and health sciences, 0404 agricultural biotechnology, food, Staphylococcus epidermidis, law, by-product, Agar, lcsh:TP1-1185, Food science, Essential oil, 0303 health sciences, biology, Chemistry, food and beverages, 04 agricultural and veterinary sciences, biology.organism_classification, Antimicrobial, 040401 food science, Streptococcus mutans, Artemisia absinthium, nutraceutical, Food Science, Enterococcus faecium

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c7ad6cca23ce98587be8a63d1c84ece3
https://library.lsmuni.lt/LSMU:ELABAPDB55056861&prefLang=en_US

المؤلفون: Elena Bartkiene, Monika Plytnikaite, Ieva Varinauskaite, Vitalija Tamosiunaite, Gabriele Peckaityte, Laura Paskeviciute, Rolandas Stankevičius, Modestas Ruzauskas, Vita Lele, Ema Monstaviciute, Meda Pikunaite

المصدر: Journal of Food Quality, Vol 2018 (2018)
Journal of food quality, 2018:3474202

مصطلحات موضوعية: food.ingredient, biology, Article Subject, Chemistry, 010401 analytical chemistry, Bacillus cereus, Hippophae rhamnoides, lcsh:TX341-641, 04 agricultural and veterinary sciences, biology.organism_classification, Antimicrobial, 040401 food science, 01 natural sciences, Proteus mirabilis, Gelatin, 0104 chemical sciences, 0404 agricultural biotechnology, food, Hippophae, Food microbiology, Agar, Food science, Safety, Risk, Reliability and Quality, lcsh:Nutrition. Foods and food supply, Food Science

وصف الملف: text/xhtml

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d1bdb847fbb6870737fad053c327e928
https://doaj.org/article/72de55c17a0c4e7d907399a0a1e4a78d