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1دورية أكاديمية
المؤلفون: Elena Bartkiene, Vita Lele, Vytaute Starkute, Paulina Zavistanaviciute, Egle Zokaityte, Ieva Varinauskaite, Greta Pileckaite, Laura Paskeviciute, Gintare Rutkauskaite, Tomas Kanaporis, Laura Dmitrijeva, Pranas Viskelis, Antonello Santini, Modestas Ruzauskas
المصدر: Foods, Vol 9, Iss 4, p 433 (2020)
مصطلحات موضوعية: nutraceuticals, by-products, antimicrobial ingredients, essential oil, lactic acid bacteria, blackcurrants, Chemical technology, TP1-1185
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Vita Lele, Ema Monstaviciute, Ieva Varinauskaite, Gabriele Peckaityte, Laura Paskeviciute, Monika Plytnikaite, Vitalija Tamosiunaite, Meda Pikunaite, Modestas Ruzauskas, Rolandas Stankevicius, Elena Bartkiene
المصدر: Journal of Food Quality, Vol 2018 (2018)
مصطلحات موضوعية: Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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3
المؤلفون: Laura Dmitrijeva, Antonello Santini, Laura Paskeviciute, Elena Bartkiene, Greta Pileckaite, Ieva Varinauskaite, Vita Lele, Gintare Rutkauskaite, Vytaute Starkute, Paulina Zavistanaviciute, Modestas Ruzauskas, Pranas Viškelis, Egle Zokaityte, Tomas Kanaporis
المساهمون: Bartkiene, Elena, Lele, Vita, Starkute, Vytaute, Zavistanaviciute, Paulina, Zokaityte, Egle, Varinauskaite, Ieva, Pileckaite, Greta, Paskeviciute, Laura, Rutkauskaite, Gintare, Kanaporis, Toma, Dmitrijeva, Laura, Viskelis, Prana, Santini, Antonello, Ruzauskas., Modestas
المصدر: Foods, Basel : MDPI, 2020, vol. 9, no. 4, 433, p. 1-16
Foods
Volume 9
Issue 4
Foods, Vol 9, Iss 433, p 433 (2020)مصطلحات موضوعية: Health (social science), food.ingredient, 030309 nutrition & dietetics, Bacillus cereus, antimicrobial ingredient, Plant Science, antimicrobial ingredients, lcsh:Chemical technology, Health Professions (miscellaneous), Microbiology, nutraceuticals, by-products, essential oil, lactic acid bacteria, blackcurrants, Article, law.invention, 03 medical and health sciences, 0404 agricultural biotechnology, food, Staphylococcus epidermidis, law, by-product, Agar, lcsh:TP1-1185, Food science, Essential oil, 0303 health sciences, biology, Chemistry, food and beverages, 04 agricultural and veterinary sciences, biology.organism_classification, Antimicrobial, 040401 food science, Streptococcus mutans, Artemisia absinthium, nutraceutical, Food Science, Enterococcus faecium
وصف الملف: application/pdf
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4
المؤلفون: Elena Bartkiene, Monika Plytnikaite, Ieva Varinauskaite, Vitalija Tamosiunaite, Gabriele Peckaityte, Laura Paskeviciute, Rolandas Stankevičius, Modestas Ruzauskas, Vita Lele, Ema Monstaviciute, Meda Pikunaite
المصدر: Journal of Food Quality, Vol 2018 (2018)
Journal of food quality, 2018:3474202مصطلحات موضوعية: food.ingredient, biology, Article Subject, Chemistry, 010401 analytical chemistry, Bacillus cereus, Hippophae rhamnoides, lcsh:TX341-641, 04 agricultural and veterinary sciences, biology.organism_classification, Antimicrobial, 040401 food science, 01 natural sciences, Proteus mirabilis, Gelatin, 0104 chemical sciences, 0404 agricultural biotechnology, food, Hippophae, Food microbiology, Agar, Food science, Safety, Risk, Reliability and Quality, lcsh:Nutrition. Foods and food supply, Food Science
وصف الملف: text/xhtml