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1
المصدر: Journal of Agricultural and Food Chemistry. 70:6755-6763
مصطلحات موضوعية: General Chemistry, General Agricultural and Biological Sciences
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2
المؤلفون: Diana Romanini, Mauricio Javier Braia, Virginia Lis Barrera, Pablo Anselmi, María-Rocío Meini, Ignacio Cabezudo
المصدر: Process Biochemistry. 111:102-108
مصطلحات موضوعية: Food industry, biology, Bioconversion, Chemistry, business.industry, Starch, Catabolite repression, food and beverages, Substrate (chemistry), Bioengineering, biology.organism_classification, Applied Microbiology and Biotechnology, Biochemistry, chemistry.chemical_compound, Aspergillus oryzae, biology.protein, Fermentation, Amylase, Food science, business
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3
المؤلفون: Ignacio Cabezudo, Cecilia S. Galetto, Diana Romanini, Ricardo L. E. Furlán, María Rocío Meini
المصدر: Biomass Conversion and Biorefinery.
مصطلحات موضوعية: Renewable Energy, Sustainability and the Environment
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4
المصدر: Journal of agricultural and food chemistry. 70(22)
مصطلحات موضوعية: Salmonella typhimurium, Bacterial Proteins, Virulence, Chromatography, Thin Layer, Gene Expression Regulation, Bacterial
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5
المصدر: Food Chemistry. 390:132937
مصطلحات موضوعية: Anti-Infective Agents, Biological Assay, Chromatography, Thin Layer, General Medicine, Enzyme Inhibitors, Antioxidants, Food Science, Analytical Chemistry
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6
المؤلفون: Gayatri, Suresh, Ignacio, Cabezudo, Rama, Pulicharla, Agnieszka, Cuprys, Tarek, Rouissi, Satinder Kaur, Brar
المصدر: Research in veterinary science. 133
مصطلحات موضوعية: Polyporaceae, Aflatoxin B1, Biodegradation, Environmental, Tandem Mass Spectrometry, Animals, Food Contamination, Animal Feed, Chromatography, High Pressure Liquid, Bacillus subtilis, Chromatography, Liquid
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7
المؤلفون: Nurmahani M Maidin, Carolina Beres, Ignacio Cabezudo
مصطلحات موضوعية: Probiotic, Human health, law, Polyphenol, Microorganism, Food science, Biology, Beneficial effects, law.invention
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::06524af8741bc09bf97c3c06c0bb7bca
https://doi.org/10.1201/9780429422591-13 -
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المؤلفون: Gislaine N.S. Costa, Ignacio Cabezudo, Caroline Mellinger-Silva, Aline Soares Cascaes Teles, Suely Pereira Freitas, Nina K. da Silva-James, Renata V. Tonon, Lourdes M.C. Cabral, Ana Paula Gil Cruz, Carolina Beres
المصدر: Waste Management. 68:581-594
مصطلحات موضوعية: 0301 basic medicine, Engineering, food.ingredient, Food industry, Animal feed, Wine, Grape seed oil, 03 medical and health sciences, 0404 agricultural biotechnology, food, Recycling, Vitis, Food science, Waste Management and Disposal, Winemaking, 030109 nutrition & dietetics, business.industry, Pomace, 04 agricultural and veterinary sciences, Pulp and paper industry, Animal Feed, 040401 food science, Refuse Disposal, Italy, Spain, France, Cosmetic industry, business, Wine industry
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9
المصدر: Food Bioscience. 42:101168
مصطلحات موضوعية: 0303 health sciences, biology, 030309 nutrition & dietetics, Chemistry, fungi, Aspergillus niger, Pomace, food and beverages, 04 agricultural and veterinary sciences, Cellulase, biology.organism_classification, 040401 food science, Biochemistry, Tannase, 03 medical and health sciences, 0404 agricultural biotechnology, Solid-state fermentation, Aspergillus oryzae, biology.protein, Fermentation, Food science, Pectinase, Food Science
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10
المصدر: Food Chemistry. 341:128232
مصطلحات موضوعية: Thiosemicarbazones, Monophenol Monooxygenase, Chemistry, Tyrosinase, 010401 analytical chemistry, Chemistry Techniques, Synthetic, 04 agricultural and veterinary sciences, General Medicine, 040401 food science, 01 natural sciences, Tyrosinase inhibitor, Maillard Reaction, 0104 chemical sciences, Analytical Chemistry, chemistry.chemical_compound, 0404 agricultural biotechnology, Biochemistry, Malus, Browning, Enzyme Inhibitors, Kojic acid, Food Science, Biological evaluation