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1دورية أكاديمية
المؤلفون: Keono Kim, Ik-Jo Chun, Joon Hyuk Suh, Jeehye Sung
المصدر: Food Chemistry: X, Vol 18, Iss , Pp 100641- (2023)
مصطلحات موضوعية: Apple, Sensory, Flavor, Metabolomics, Chemical composition, Quality, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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2
المؤلفون: Samuel Park, Yeji Kwon, Teawan Kim, Seung Hwan Lee, Ik-Jo Chun, Young-Eun Cho, Jeehye Sung
المصدر: Journal of the Korean Society of Food Science and Nutrition. 51:720-726
مصطلحات موضوعية: Nutrition and Dietetics, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::30053df530b056f8c954ac342dcba9cb
https://doi.org/10.3746/jkfn.2022.51.7.720 -
3
المؤلفون: Bahar Fallahi, Michael J. Kiester, Esmail Fallahi, Ik-Jo Chun
المصدر: Acta Horticulturae. :559-570
مصطلحات موضوعية: Horticulture, media_common.quotation_subject, Yield efficiency, Environmental science, Quality (business), Rootstock, Photosynthesis, media_common
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::2a61fb8b2738cc72b030bbcc191acae8
https://doi.org/10.17660/actahortic.2021.1315.82 -
4
المؤلفون: Jung-Young Eom, Hyun-Jin Kim, In-Sook Kwun, Hyun-Ju Seo, Jeehye Sung, Ik-Jo Chun, Young-Eun Cho, Sang-Hun Choi, Jae-Hwan Lim
المصدر: Journal of the Korean Society of Food Science and Nutrition. 50:643-647
مصطلحات موضوعية: Prunus salicina, Horticulture, Nutrition and Dietetics, Antioxidant, biology, medicine.medical_treatment, medicine, biology.organism_classification, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::91fba45a4e71a40bbfee606a97cb1ca6
https://doi.org/10.3746/jkfn.2021.50.6.643 -
5
المؤلفون: Hyun‐Jin Kim, Jung‐Young Eom, Sang‐Hun Choi, Hyun‐Ju Seo, In‐Sook Kwun, Ik‐Jo Chun, Jeehye Sung, Jae‐Hwan Lim, Jihoon Kim, Byoung‐Joon Song, Chan‐Hyeong Lee, Do‐Kyun Kim, Moon‐Chang Baek, Young‐Eun Cho
المصدر: Molecular nutritionfood research. 66(13)
مصطلحات موضوعية: Inflammation, Colon, Dextran Sulfate, Anti-Inflammatory Agents, Prunus domestica, Colitis, Antioxidants, Disease Models, Animal, Mice, Animals, Cytokines, Inflammation Mediators, Food Science, Biotechnology
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6
المؤلفون: Park, Seung-Min, Ik-Jo Chun
المصدر: Korean Journal of Organic Agricultue. 25:125-134
مصطلحات موضوعية: Canker, Horticulture, biology, Fruit weight, chemistry, medicine, chemistry.chemical_element, biology.organism_classification, medicine.disease, Valsa, Sulfur, Valsa ceratosperma
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::5479492c9576243e292218c053aca4e2
https://doi.org/10.11625/kjoa.2017.25.1.125 -
7
المؤلفون: Wei-wei Zheng, Lan-lan Zhang, Seung-Beom Hong, Kai Xu, Yunxiang Zang, Ik-Jo Chun
المصدر: Scientia Horticulturae. 200:13-18
مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, Chlorophyll a, Climax, Ripening, Horticulture, Biology, 01 natural sciences, 03 medical and health sciences, chemistry.chemical_compound, 030104 developmental biology, Agronomy, Dry weight, chemistry, Inflorescence, Cultivar, Bloom, Gibberellic acid, 010606 plant biology & botany
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8
المؤلفون: Hyun-Seok Kim, Ik-Jo Chun
المصدر: Food Engineering Progress. 18:398-405
مصطلحات موضوعية: chemistry.chemical_compound, chemistry, Starch, Food science, Potato starch, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::683b29a8e1581abb0407d5b5ecfc2bd8
https://doi.org/10.13050/foodengprog.2014.18.4.398 -
9
المؤلفون: Seung-Beom Hong, Wei-Wei Zheng, Yunxiang Zang, Ik-Jo Chun
المصدر: Scientia Horticulturae. 173:100-105
مصطلحات موضوعية: Ethylene, Rare earth, chemistry.chemical_element, Titratable acid, Horticulture, Calcium, Shelf life, 1-Methylcyclopropene, Sensory analysis, chemistry.chemical_compound, chemistry, Botany, Respiration rate
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10
المؤلفون: Cody Marklez, Ik Jo Chun, Soon-Tae Kwon
المصدر: Korean Journal of Plant Resources. 27:35-42
مصطلحات موضوعية: chemistry.chemical_classification, fungi, food and beverages, Biology, Bulb, Amino acid, Horticulture, chemistry, Valine, Callus, Glycine, Botany, Composition (visual arts), Asparagine, Cultivar
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e2dbf89d85f67fa8f14dd1d639930851
https://doi.org/10.7732/kjpr.2014.27.1.035