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1دورية أكاديمية
المؤلفون: Ikram NABI, Yacine NAIT BACHIR
المصدر: Nutrition & Santé, Vol 12, Iss 02, Pp 90-95 (2024)
مصطلحات موضوعية: steviol glucoside, polyphenols, antioxidant capacity, functional foods, Nutrition. Foods and food supply, TX341-641, Medicine (General), R5-920
وصف الملف: electronic resource
Relation: https://nutrition-sante.dz/articles/evaluation-of-antioxidant-activity-of-commercial-powder-of-steviol-glucoside-in-neutral-and-acidic-ph-ikram-nabi-yacine-nait-bachir-nutr-sante-2023-vol-12-n-02-90-95-doi-10-30952-ns-12-2-5; https://doaj.org/toc/2253-0983; https://doaj.org/toc/2353-026X
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2دورية أكاديمية
المؤلفون: Safa Ferradj, Madiha Melha Yahoum, Mounia Rebiha, Ikram Nabi, Selma Toumi, Sonia Lefnaoui, Amel Hadj-Ziane-Zafour, Nabil Touzout, Hichem Tahraoui, Adil Mihoub, Mahmoud F. Seleiman, Nawab Ali, Jie Zhang, Abdeltif Amrane
المصدر: Nanomaterials, Vol 14, Iss 13, p 1105 (2024)
مصطلحات موضوعية: nanocurcumin, biopolymers, encapsulation, Stevia rebaudiana Bertoni, antidiabetic activity, antioxidant activity, Chemistry, QD1-999
وصف الملف: electronic resource
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3دورية أكاديمية
المصدر: Food Hydrocolloids for Health, Vol 4, Iss , Pp 100147- (2023)
مصطلحات موضوعية: Orange nectar, Stevia, Tragacanth, Antioxidant, Antidiabetic, Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627
وصف الملف: electronic resource
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4دورية أكاديمية
المؤلفون: Ambreen Ehsan, Helen Robert, Ikram Nabi, Maryam Abbas
المصدر: Pakistan Armed Forces Medical Journal, Vol 70, Iss 2, Pp 385-389 (2020)
مصطلحات موضوعية: hepatitis b and c, hepatitis screening, Medicine, Medicine (General), R5-920
وصف الملف: electronic resource
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5دورية أكاديمية
المؤلفون: Sirajuddeen, M. Mohamed Sheik, Sundareswari, M., Mohamed, I. Raja, Elavarasi, S. Begam, Lone, Ikram Nabi, Teli, Nazir ahmed, Rahmathulla, S. Syed, Hussain, Mohammed Shoaib
المصدر: In Materials Chemistry and Physics 1 February 2020 241
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المصدر: Journal of Food Processing and Preservation. 45
مصطلحات موضوعية: food.ingredient, food, Pectin, Chemistry, In vivo, General Chemical Engineering, Nectar, General Chemistry, Food science, Orange (colour), Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6f185517fb722464ad55d818f96585ff
https://doi.org/10.1111/jfpp.15124