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1دورية أكاديمية
المؤلفون: Darius Sargautis, Tatjana Kince, Ilze Gramatina
المصدر: Foods, Vol 12, Iss 12, p 2333 (2023)
مصطلحات موضوعية: oat protein, protein concentrates, functional properties, extrusion, Chemical technology, TP1-1185
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Sanita Reidzane, Ilze Gramatina, Ruta Galoburda, Vitalijs Komasilovs, Aleksejs Zacepins, Anastassia Bljahhina, Tatjana Kince, Anna Traksmaa, Dace Klava
المصدر: Foods, Vol 12, Iss 1, p 155 (2022)
مصطلحات موضوعية: hull-less barley, hull-less barley sourdough, non-starch polysaccharides, β-glucans, fructans, bioactive compounds, Chemical technology, TP1-1185
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Liga Paura, Lilija Degola, Daina Jonkus, Ilze Gramatina
المصدر: Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 67, Iss 5, Pp 1189-1194 (2019)
مصطلحات موضوعية: pork, pork quality, intramuscular fat, cholesterol, fatty acid composition, Agriculture, Biology (General), QH301-705.5
وصف الملف: electronic resource
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4دورية أكاديمية
المؤلفون: Jelena Zagorska, Lilija Degola, Ilvars Strazdins, Ilze Gramatina, Tatjana Kince, Ruta Galoburda
المصدر: Animals, Vol 12, Iss 9, p 1138 (2022)
مصطلحات موضوعية: pigs, live weight, slaughter yield, carcass quality, amino acids, fatty acids, Veterinary medicine, SF600-1100, Zoology, QL1-991
وصف الملف: electronic resource
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5
المصدر: Rural Sustainability Research, Vol 45, Iss 340, Pp 1-6 (2021)
مصطلحات موضوعية: Global and Planetary Change, Ecology, listeria monocytogenes, sensory evaluation, media_common.quotation_subject, Agriculture (General), Geography, Planning and Development, physicochemical parameters, food and beverages, Sensory system, Biology, fermented sausages, S1-972, Quality (business), Food science, General Agricultural and Biological Sciences, fermentation, media_common
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d601bf351026311ccda6b1d061b929a
https://doaj.org/article/68c604e9f47c45f7a3b3a7f5c73d30f1 -
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المؤلفون: Ilze Gramatina, Daina Jonkus, Lilija Degola, Liga Paura
المصدر: Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 67, Iss 5, Pp 1189-1194 (2019)
مصطلحات موضوعية: pork, Biology, intramuscular fat, Crossbreed, lcsh:Agriculture, chemistry.chemical_compound, Animal science, 0502 economics and business, fatty acid composition, pork quality, lcsh:QH301-705.5, chemistry.chemical_classification, Cholesterol, 05 social sciences, lcsh:S, 0402 animal and dairy science, cholesterol, food and beverages, 04 agricultural and veterinary sciences, 040201 dairy & animal science, Breed, lcsh:Biology (General), chemistry, Saturated fatty acid, Herd, 050211 marketing, Intramuscular fat, General Agricultural and Biological Sciences, Purebred, Polyunsaturated fatty acid
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6fce24b208360edc100081d0986420c3
https://doi.org/10.11118/actaun201967051189 -
7
المؤلفون: S. Sazonova, Ruta Galoburda, Ilze Gramatina, Karlis Shvirksts, Mara Grube
المصدر: Journal of Molecular Structure. 1186:377-383
مصطلحات موضوعية: Absorption (pharmacology), Chemistry, Organic Chemistry, food and beverages, Shelf life, Analytical Chemistry, Inorganic Chemistry, Pascalization, Protein structure, Absorption band, Food science, Fourier transform infrared spectroscopy, Protein secondary structure, Spectroscopy, Macromolecule
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8
المؤلفون: Daiga Kunkulberga, Jelena Zagorska, Sandra Muizniece-Brasava, Elina Sturmovica, Sanita Sazonova, Mihails Silovs, Tatjana Kince, Martins Sabovics, Evita Straumite, Ilze Gramatina, Zanda Kruma
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ca21280c4c4cbf2805f6f11c90d31db4
https://doi.org/10.22616/llu9789984483719 -
9
المؤلفون: Ilze Gramatina, Dace Klava, Daiga Konrade
المصدر: CBU International Conference Proceedings. 5:1143-1148
مصطلحات موضوعية: Crispbread, food, Materials science, Bran, Moisture, Pomace, Dietary fibre, Wheat flour, Ocean Engineering, Extrusion, Food science, Rice flour, food.food
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10دورية أكاديمية
المؤلفون: Daiga Konrade, Dace Klava, Ilze Gramatina
المصدر: ISE Research Institute, CBU International Conference Proceedings. 5(0):1143-1148