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المؤلفون: Farshad Sohbatzadeh, Ehsan Shakerinasab, Iman Hajizadeh Chenari, Hamed Soltani, Mohsen Khajvand Salehan, Roghayeh Pourbagher, Fahim Shafei, Maede Ghasemi
المصدر: Journal of Food Processing and Preservation. 46
مصطلحات موضوعية: General Chemical Engineering, General Chemistry, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::28172c8a5fe36d64cc50d731da6ccc70
https://doi.org/10.1111/jfpp.16654