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المؤلفون: Tayeb Idoui, Daniela Rigano, Manuela Rollini, Maria Maisto, Adriana Basile, Imane Bouhanna, Sara Limbo, Abdelhalim Boussaa, Abdecharif Boumaza
المساهمون: Bouhanna, I., Boussaa, A., Boumaza, A., Rigano, D., Maisto, M., Basile, A., Rollini, M., Limbo, S., Idoui, T.
المصدر: Journal of Food Processing and Preservation. 45
مصطلحات موضوعية: Amide, food.ingredient, Listeria, General Chemical Engineering, medicine.disease_cause, Gelatin, Packaging machine, chemistry.chemical_compound, food, Listeria monocytogenes, medicine, Food science, Gallic acid, Procyanidin B2, Water vapor, Hydrogen bond, Phenol, Sardine, General Chemistry, Antimicrobial, Food packaging, chemistry, Fruit, Flavonoid, Antibacterial activity, Food Science