المؤلفون: Kudiabor H

المصدر: Nature [Nature] 2024 Jul; Vol. 631 (8021), pp. 494.

نوع المنشور: News

بيانات الدورية: Publisher: Nature Publishing Group Country of Publication: England NLM ID: 0410462 Publication Model: Print Cited Medium: Internet ISSN: 1476-4687 (Electronic) Linking ISSN: 00280836 NLM ISO Abbreviation: Nature Subsets: MEDLINE

مواضيع طبية MeSH: In Vitro Meat*/standards , Red Meat* , Taste*, Animals ; Cattle ; Humans

المؤلفون: Ravikumar M; Good Food Institute Asia Pacific, Singapore City, Singapore. Electronic address: maanasar@gfi.org., Powell D; Good Food Institute Asia Pacific, Singapore City, Singapore., Huling R; Good Food Institute Asia Pacific, Singapore City, Singapore.

المصدر: Trends in cell biology [Trends Cell Biol] 2024 Jul; Vol. 34 (7), pp. 523-526. Date of Electronic Publication: 2024 May 18.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Science Publishers Country of Publication: England NLM ID: 9200566 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-3088 (Electronic) Linking ISSN: 09628924 NLM ISO Abbreviation: Trends Cell Biol Subsets: MEDLINE

مواضيع طبية MeSH: Cell Line* , In Vitro Meat*

المؤلفون: Wilks M; Department of Psychology, University of Edinburgh, United Kingdom. Electronic address: matti.wilks@ed.ac.uk., Crimston CR; School of Medicine and Psychology, Australian National University, Australia., Hornsey MJ; School of Business, University of Queensland, Australia.

المصدر: Appetite [Appetite] 2024 Jun 01; Vol. 197, pp. 107297. Date of Electronic Publication: 2024 Mar 07.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Academic Press Country of Publication: England NLM ID: 8006808 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1095-8304 (Electronic) Linking ISSN: 01956663 NLM ISO Abbreviation: Appetite Subsets: MEDLINE

مواضيع طبية MeSH: In Vitro Meat* , Attitude*, Animals ; Humans ; Morals ; Meat ; Surveys and Questionnaires

المؤلفون: Duong C; Consumer Research Lab, Curtin University, Perth, Australia; School of Management and Marketing, Curtin University, Perth, Australia. Electronic address: Patrick.duong@curtin.edu.au., Sung B; Consumer Research Lab, Curtin University, Perth, Australia; School of Management and Marketing, Curtin University, Perth, Australia., Septianto F; School of Business, The University of Queensland, Brisbane, Australia.

المصدر: Appetite [Appetite] 2024 Oct 01; Vol. 201, pp. 107614. Date of Electronic Publication: 2024 Jul 27.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Academic Press Country of Publication: England NLM ID: 8006808 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1095-8304 (Electronic) Linking ISSN: 01956663 NLM ISO Abbreviation: Appetite Subsets: MEDLINE

مواضيع طبية MeSH: Consumer Behavior* , Emotions* , Food Preferences*/psychology , In Vitro Meat*, Adolescent ; Adult ; Aged ; Female ; Humans ; Male ; Middle Aged ; Young Adult ; Age Factors

المؤلفون: Bezjak D; Centro de Biotecnología, Universidad Técnica Federico Santa María, Avenida España 1680, Valparaíso, Chile., Orellana N; Centro de Biotecnología, Universidad Técnica Federico Santa María, Avenida España 1680, Valparaíso, Chile., Valdivia G; Center for Bioinformatics and Integrative Biology, Facultad de Ciencias de la Vida, Universidad Andrés Bello, Avenida República 239, Santiago, Chile., Acevedo CA; Centro de Biotecnología, Universidad Técnica Federico Santa María, Avenida España 1680, Valparaíso, Chile. cristian.acevedo@usm.cl.; Departamento de Física, Universidad Técnica Federico Santa María, Avenida España 1680, Valparaiso, Chile. cristian.acevedo@usm.cl.; Centro Científico Tecnológico de Valparaíso (CCTVal), Universidad Técnica Federico Santa María, Avenida España 1680, Valparaiso, Chile. cristian.acevedo@usm.cl., Valdes JH; Center for Bioinformatics and Integrative Biology, Facultad de Ciencias de la Vida, Universidad Andrés Bello, Avenida República 239, Santiago, Chile. jorge.valdes@gmail.com.

المصدر: Scientific reports [Sci Rep] 2024 May 13; Vol. 14 (1), pp. 10931. Date of Electronic Publication: 2024 May 13.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN: 2045-2322 (Electronic) Linking ISSN: 20452322 NLM ISO Abbreviation: Sci Rep Subsets: MEDLINE

مواضيع طبية MeSH: Cell Differentiation* , In Vitro Meat* , Tissue Scaffolds*/chemistry , Transcriptome*, Animals ; Alginates/chemistry ; Biocompatible Materials/chemistry ; Biopolymers ; Gelatin/chemistry ; Gene Expression Profiling ; Muscle Cells/metabolism ; Muscle Development/genetics ; Salmon ; Sepharose/chemistry

المؤلفون: Huang T; Future Ready Food Safety Hub (FRESH), Nanyang Technological University, Singapore, Singapore., Ko C; Future Ready Food Safety Hub (FRESH), Nanyang Technological University, Singapore, Singapore., Paes D; Mosa Meat, Maastricht, The Netherlands., Smeets E; Mosa Meat, Maastricht, The Netherlands., Post M; Mosa Meat, Maastricht, The Netherlands., Smith B; Future Ready Food Safety Hub (FRESH), Nanyang Technological University, Singapore, Singapore.; Monell Chemical Senses Center, Philadelphia, Pennsylvania, USA.

المصدر: Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2024 May; Vol. 23 (3), pp. e13350.

نوع المنشور: Journal Article; Review; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Institute of Food Technologists Country of Publication: United States NLM ID: 101305205 Publication Model: Print Cited Medium: Internet ISSN: 1541-4337 (Electronic) Linking ISSN: 15414337 NLM ISO Abbreviation: Compr Rev Food Sci Food Saf Subsets: MEDLINE

مواضيع طبية MeSH: In Vitro Meat* , Intercellular Signaling Peptides and Proteins*, Animals ; Cattle ; Humans ; Food Safety ; Milk/chemistry

المؤلفون: Wu XM; Guangdong Key Laboratory of Intelligent Food Manufacturing, Foshan University, Foshan, Guangdong 528225, People's Republic of China; Department of Food Science, Foshan University, Foshan, Guangdong 528000, People's Republic of China., Han WM; Department of Food Science, Foshan University, Foshan, Guangdong 528000, People's Republic of China., Hou LY; Department of Food Science, Foshan University, Foshan, Guangdong 528000, People's Republic of China., Lin DD; Department of Food Science, Foshan University, Foshan, Guangdong 528000, People's Republic of China., Li JY; Department of Food Science, Foshan University, Foshan, Guangdong 528000, People's Republic of China., Lin ST; Department of Food Science, Foshan University, Foshan, Guangdong 528000, People's Republic of China., Yang JP; Department of Food Science, Foshan University, Foshan, Guangdong 528000, People's Republic of China., Liao L; Guangdong Key Laboratory of Intelligent Food Manufacturing, Foshan University, Foshan, Guangdong 528225, People's Republic of China; Department of Food Science, Foshan University, Foshan, Guangdong 528000, People's Republic of China. Electronic address: felliao@fosu.edu.cn., Zeng XA; Guangdong Key Laboratory of Intelligent Food Manufacturing, Foshan University, Foshan, Guangdong 528225, People's Republic of China; Department of Food Science, Foshan University, Foshan, Guangdong 528000, People's Republic of China. Electronic address: xazeng@scut.edu.cn.

المصدر: International journal of biological macromolecules [Int J Biol Macromol] 2024 May; Vol. 267 (Pt 1), pp. 131438. Date of Electronic Publication: 2024 Apr 06.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0003 (Electronic) Linking ISSN: 01418130 NLM ISO Abbreviation: Int J Biol Macromol Subsets: MEDLINE

مواضيع طبية MeSH: Chitosan*/chemistry , In Vitro Meat* , Tissue Scaffolds*/chemistry, Animals ; Biocompatible Materials/chemistry ; Cell Differentiation/drug effects ; Cell Proliferation/drug effects ; Cell Survival/drug effects ; Porosity ; Swine ; Tissue Engineering/methods

المؤلفون: Charron PN; Department of Mechanical Engineering, College of Engineering and Mathematical Sciences, University of Vermont, Burlington, Vermont 05405, United States., Tahir I; Department of Mechanical Engineering, College of Engineering and Mathematical Sciences, University of Vermont, Burlington, Vermont 05405, United States., Foley C; Department of Mechanical Engineering, College of Engineering and Mathematical Sciences, University of Vermont, Burlington, Vermont 05405, United States., White G; Department of Electrical and Biomedical Engineering, College of Engineering and Mathematical Sciences, University of Vermont, Burlington, Vermont 05405, United States., Floreani RA; Department of Mechanical Engineering, College of Engineering and Mathematical Sciences, University of Vermont, Burlington, Vermont 05405, United States.; Department of Electrical and Biomedical Engineering, College of Engineering and Mathematical Sciences, University of Vermont, Burlington, Vermont 05405, United States.; Materials Science Program, University of Vermont, Burlington, Vermont 05405, United States.; Food Systems Program, University of Vermont, Burlington, Vermont 05405, United States.

المصدر: ACS applied bio materials [ACS Appl Bio Mater] 2024 Apr 15; Vol. 7 (4), pp. 2153-2163. Date of Electronic Publication: 2024 Mar 19.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: ACS Publications Country of Publication: United States NLM ID: 101729147 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 2576-6422 (Electronic) Linking ISSN: 25766422 NLM ISO Abbreviation: ACS Appl Bio Mater Subsets: MEDLINE

مواضيع طبية MeSH: In Vitro Meat* , Tissue Scaffolds*, Animals ; Humans ; Whey Proteins ; Hydrogels ; Alginates

المؤلفون: Yeon Jung D; Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute of Agriculture and Life Sciences, Seoul National University, Seoul 08826, Republic of Korea., Jung Lee H; Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute of Agriculture and Life Sciences, Seoul National University, Seoul 08826, Republic of Korea., Kim M; Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute of Agriculture and Life Sciences, Seoul National University, Seoul 08826, Republic of Korea., Min Na K; Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute of Agriculture and Life Sciences, Seoul National University, Seoul 08826, Republic of Korea., Yup Lee D; Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute of Agriculture and Life Sciences, Seoul National University, Seoul 08826, Republic of Korea., Jo C; Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute of Agriculture and Life Sciences, Seoul National University, Seoul 08826, Republic of Korea; Institute of Green Bio Science and Technology, Seoul National University, Pyeongchang 25354, Republic of Korea; Department of Animal Product Technology, Faculty of Animal Husbandry, Universitas Padjadjaran, West Java 45363, Indonesia. Electronic address: cheorun@snu.ac.kr.

المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Apr; Vol. 182, pp. 114138. Date of Electronic Publication: 2024 Feb 27.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

مواضيع طبية MeSH: In Vitro Meat* , Cell Culture Techniques*, Swine ; Animals ; Culture Media/chemistry ; Biomarkers ; Muscles

المؤلفون: Li H; Marketing and Consumer Behavior Group, Social Sciences, Wageningen University & Research, 6706KN, Wageningen, the Netherlands. Electronic address: haoran.li@wur.nl., Van Loo EJ; Marketing and Consumer Behavior Group, Social Sciences, Wageningen University & Research, 6706KN, Wageningen, the Netherlands., Bai J; College of Economics and Management, China Agricultural University, Beijing, 100083, China; Beijing Food Safety Policy & Strategy Research Base, China Agricultural University, Beijing, 100083, China., van Trijp HCM; Marketing and Consumer Behavior Group, Social Sciences, Wageningen University & Research, 6706KN, Wageningen, the Netherlands.

المصدر: Appetite [Appetite] 2024 Apr 01; Vol. 195, pp. 107240. Date of Electronic Publication: 2024 Feb 02.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Academic Press Country of Publication: England NLM ID: 8006808 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1095-8304 (Electronic) Linking ISSN: 01956663 NLM ISO Abbreviation: Appetite Subsets: MEDLINE

مواضيع طبية MeSH: In Vitro Meat* , Food Preferences*/psychology, Humans ; Consumer Behavior ; Meat ; Attitude ; China