-
1دورية أكاديمية
المؤلفون: Young-Jik, Kim, Woo-Whan, Jang, Tae-Ho, Chung, In-Hag, Choi
المصدر: Acta Scientiarum. Animal Sciences. September 2017 39(3)
مصطلحات موضوعية: bentonite, Hanwoo steers, quality traits, yield traits
وصف الملف: text/html
-
2
المؤلفون: Woo-Whan Jang, In-Hag Choi
المصدر: Journal of Environmental Science International. 32:139-143
مصطلحات موضوعية: General Medicine
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a08b2da380485a9a8547aec1d8ea51aa
https://doi.org/10.5322/jesi.2023.32.2.139 -
3
المؤلفون: In-Hag Choi, Sung-Up Choi, Yeon-Woo Jeong, Kwan-Ho Park, Tae-Hoon Kim, Ki-Whan Park, Tae-Ho Chung
المصدر: Journal of Environmental Science International. 31:1139-1142
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ab5d82d7446e3e5ffe6289a64946ba87
https://doi.org/10.5322/jesi.2022.31.12.1139 -
4
المؤلفون: Woo-Whan Jang, Sang-Chul Mun, In-Hag Choi
المصدر: Journal of Environmental Science International. 31:993-997
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::8df8aab5a16e41d6ac490d365a1d85fb
https://doi.org/10.5322/jesi.2022.31.11.993 -
5
المؤلفون: Joung-Yeun Kim, In-Hag Choi
المصدر: Journal of Environmental Science International. 31:989-992
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::13435b6df30ee97e1d8b80dfb486981e
https://doi.org/10.5322/jesi.2022.31.11.989 -
6
المؤلفون: In Hag Choi
المصدر: Entomological Research. 52:439-444
مصطلحات موضوعية: Insect Science
-
7دورية أكاديمية
المؤلفون: Tae-Ho Chung, Chang-Man Kim, In-Hag Choi
المصدر: The Journal of Poultry Science, Vol 55, Iss 2, Pp 112-116 (2018)
مصطلحات موضوعية: alum, aluminum chloride, ammonia, fermented red koji, growth performance, sipjeondaebo-tang, Animal culture, SF1-1100
وصف الملف: electronic resource
Relation: https://www.jstage.jst.go.jp/article/jpsa/55/2/55_0170092/_html/-char/en; https://doaj.org/toc/1346-7395; https://doaj.org/toc/1349-0486
-
8
المؤلفون: In-Hag Choi, Kwan-Ho Park, Sung-Up Choi, Yeon-Woo Jung, San Kim, Chan-Yeong Park, Tae-Ho Chung
المصدر: Journal of Environmental Science International. 31:535-542
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4ec914496942a3a4636d9d1b9322223f
https://doi.org/10.5322/jesi.2022.31.6.535 -
9
المؤلفون: Kwan-Ho Park, Yong-Soon Kim, In-Hag Choi, Tae-Ho Chung
المصدر: Journal of Environmental Science International. 31:457-460
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::8c3b7899dc7a30d7b2ac8496920d1de9
https://doi.org/10.5322/jesi.2022.31.5.457 -
10دورية أكاديمية
المؤلفون: Young Ho Joo, Sam Churl Kim, Hyuk Jun Lee, Woo Whan Jang, In Hag Choi
المصدر: Acta Scientiarum: Animal Sciences, Vol 41, Iss 1, Pp e44066-e44066 (2019)
مصطلحات موضوعية: duck breast meat, fermented red koji, Houttuynia cordata, meat color, meat quality., Animal culture, SF1-1100
وصف الملف: electronic resource