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1دورية أكاديمية
المؤلفون: Lisa Garnweidner-Holme, Marit Hallquist, Solveig Ivara Watters, Mia Gjøvik, Marius Pihl Frederiksen, Stephanie Jonassen, Ina Ravnanger, Christine Henriksen, Mari C.W. Myhrstad, Vibeke H. Telle-Hansen
المصدر: Food & Nutrition Research, Vol 66, Pp 1-7 (2022)
مصطلحات موضوعية: sourdough bread, yeast bread, gastrointestinal symptoms, fibre, taste, qualitative study, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource