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1دورية أكاديمية
المؤلفون: Cassandra Betsy Persulessy, Endang Kusdiyantini, Rejeki Siti Ferniah, Tri Winarni Agustini, Anto Budiharjo
المصدر: Journal of Ethnic Foods, Vol 7, Iss 1, Pp 1-7 (2020)
مصطلحات موضوعية: Ina Sua, Traditional fish food fermentation, Central of Mollucas, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Persulessy, Cassandra BetsyAff1, Kusdiyantini, Endang, Ferniah, Rejeki Siti, Agustini, Tri Winarni, Budiharjo, AntoAff2, Aff4
المصدر: Journal of Ethnic Foods. 7(1)
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3
المؤلفون: Selfia Nara, Hens Onibala, Frans G. Ijong, I K Suwetja
المصدر: AQUATIC SCIENCE & MANAGEMENT (Jurnal Ilmu dan Manajemen Perairan); Vol 1, No 2 (2013): Oktober; 160-164
مصطلحات موضوعية: Economics and Econometrics, Chemistry, ina sua, fermented salted fish, microbial aspect, biochemical aspect, Materials Chemistry, Media Technology, Fisheries, Forestry, Fermentation, Food science, Salted fish, Microbiology
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e18fb8f06dd6c1d651f16ae2afd8fe1b
https://ejournal.unsrat.ac.id/index.php/jasm/article/view/7279