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1دورية أكاديمية
المؤلفون: Souha Tibaoui, Ines Essid, Samir Smeti, Naziha Atti
المصدر: Food Science & Nutrition, Vol 11, Iss 4, Pp 1860-1871 (2023)
مصطلحات موضوعية: antioxidants, cull ewes, distillate myrtle leaves, leg meat, lipid oxidation, microbiological quality, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2048-7177
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2دورية أكاديمية
المؤلفون: Amira Zioud, Wafa Hajji, Sandra Lobón, Margalida Joy, Juan R. Bertolin, Samir Smeti, Meriem Chabbouh, Sihem Bellagha, Ines Essid
المصدر: Foods, Vol 12, Iss 20, p 3837 (2023)
مصطلحات موضوعية: drying, innovation, kaddid, oxidation, fatty acid, Chemical technology, TP1-1185
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Souha Tibaoui, Hadhami Hajji, Samir Smeti, Ilyes Mekki, Ines Essid, Naziha Atti
المصدر: Spanish Journal of Agricultural Research, Vol 18, Iss 4, Pp e0613-e0613 (2021)
مصطلحات موضوعية: feedstuffs, performance, diet, by-products, Agriculture
وصف الملف: electronic resource
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4دورية أكاديمية
المؤلفون: Souha Tibaoui, Samir Smeti, Ines Essid, Juan Ramón Bertolín, Margalida Joy, Naziha Atti
المصدر: Molecules, Vol 25, Iss 21, p 4975 (2020)
مصطلحات موضوعية: food, sheep meat, color parameters, oxidative status, fatty acids, myrtle residues, Organic chemistry, QD241-441
وصف الملف: electronic resource
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المؤلفون: Ines ESSID, Hassen AROUSSIA, Emna SOUFI, Nawzet BOURIGA, Sonia GHARBI, Sihem BELLAGHA
المصدر: Food Science and Technology, Volume: 42, Article number: e65020, Published: 14 MAR 2022
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTAمصطلحات موضوعية: body regions, Sardinella aurita, stability, antimicrobial activity, Sepia ink, antioxidant activity, Food Science, Biotechnology, circulatory and respiratory physiology
وصف الملف: text/html
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c0964e561cee1724886b6266de560cef
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100960&lng=en&tlng=en -
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المؤلفون: Ines Essid, Yathreb Yagoubi, Souha Tibaoui, Yomna Ben Abdelmalek, Samir Smeti, Naziha Atti
المصدر: Journal of Animal Physiology and Animal Nutrition. 104:1294-1304
مصطلحات موضوعية: Meat, Rosmarinus, law.invention, Food Animals, Lipid oxidation, law, Flax, medicine, Animals, Food science, Distillation, chemistry.chemical_classification, Sheep, biology, Fatty Acids, food and beverages, Fatty acid, Straw, biology.organism_classification, Animal Feed, Diet, Tenderness, chemistry, Officinalis, Female, Animal Science and Zoology, Lipid Peroxidation, medicine.symptom, Polyunsaturated fatty acid
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7
المؤلفون: Ines Essid, Juan Ramón Bertolín, Margalida Joy, Souha Tibaoui, Samir Smeti, Naziha Atti
المصدر: International Journal of Food Science & Technology. 55:1151-1161
مصطلحات موضوعية: chemistry.chemical_classification, Myrtus communis, 0402 animal and dairy science, Fatty acid, 04 agricultural and veterinary sciences, Oxidative phosphorylation, Antioxidant potential, 040401 food science, 040201 dairy & animal science, Industrial and Manufacturing Engineering, Increased lipid, 0404 agricultural biotechnology, chemistry, Lipid oxidation, Hay, Food science, Food Science, Polyunsaturated fatty acid
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8
المؤلفون: Ines Essid, Sabrine Tajine, Sonia Gharbi, Sihem Bellagha
المصدر: Journal of Food Science and Technology. 57:713-722
مصطلحات موضوعية: chemistry.chemical_classification, genetic structures, biology, 010401 analytical chemistry, Sardine, Trimethylamine, Marination, 04 agricultural and veterinary sciences, Antimicrobial, biology.organism_classification, 040401 food science, 01 natural sciences, 0104 chemical sciences, Total coliform, chemistry.chemical_compound, Acetic acid, 0404 agricultural biotechnology, chemistry, Food science, Sardinella, Food Science, Polyunsaturated fatty acid
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9
المؤلفون: Samir Smeti, H. Hajji, Ilyes Mekki, Y. Ben Abdelmalek, Naziha Atti, Ines Essid
المصدر: Animal, Vol 13, Iss 4, Pp 879-887 (2019)
مصطلحات موضوعية: Male, Meat, 040301 veterinary sciences, Subcutaneous Fat, distilled leaves, Biology, Weight Gain, SF1-1100, Subcutaneous fat, 0403 veterinary science, Protein content, Animal science, Flax, medicine, Animals, BW, Muscle, Skeletal, chemistry.chemical_classification, Sheep, tissue composition, Fatty Acids, Significant difference, slaughter parameters, 0402 animal and dairy science, food and beverages, Fatty acid, 04 agricultural and veterinary sciences, Straw, Animal Feed, 040201 dairy & animal science, Rosmarinus, Animal culture, Diet, chemistry, Officinalis, Body Composition, Female, Animal Science and Zoology, Composition (visual arts), medicine.symptom, Weight gain
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المؤلفون: Naziha Atti, Y. Ben Abdelmalek, Samir Smeti, Ines Essid
المصدر: Small Ruminant Research. 168:87-93
مصطلحات موضوعية: Water activity, biology, Chemistry, Food spoilage, 0402 animal and dairy science, Total Viable Count, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, 040201 dairy & animal science, Rosmarinus, law.invention, 0404 agricultural biotechnology, Food Animals, Lipid oxidation, law, Officinalis, TBARS, Animal Science and Zoology, Food science, Distillation