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1دورية أكاديمية
المؤلفون: Kakha Bitskinashvili, Inga Gabriadze, Tamara Kutateladze, Boris Vishnepolsky, David Mikeladze, Nelly Datukishvili
المصدر: Journal of Food Quality, Vol 2019 (2019)
مصطلحات موضوعية: Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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2
المؤلفون: Boris Vishnepolsky, David Mikeladze, Nelly Datukishvili, Kakha Bitskinashvili, Tamara Kutateladze, Inga Gabriadze
المصدر: Journal of Food Quality, Vol 2019 (2019)
مصطلحات موضوعية: Genetically modified maize, Article Subject, Wild type, lcsh:TX341-641, Amplicon, Biology, DNA extraction, Molecular biology, law.invention, Genetically modified organism, law, Genetic marker, Safety, Risk, Reliability and Quality, Gene, lcsh:Nutrition. Foods and food supply, Polymerase chain reaction, Food Science
وصف الملف: text/xhtml
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3
المؤلفون: Nelly Datukishvili, Tamara Kutateladze, Boris Vishnepolsky, Marina Karseladze, Inga Gabriadze
المصدر: Food Control. 34:698-702
مصطلحات موضوعية: Gel electrophoresis, food.ingredient, fungi, food and beverages, Biology, Avena, food, Glutenin, Agronomy, Genetic marker, Multiplex polymerase chain reaction, biology.protein, Hordeum vulgare, Food science, Soybean agglutinin, Primer (molecular biology), Food Science, Biotechnology
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4
المؤلفون: Marina Karseladze, Nelly Datukishvili, Boris Vishnepolsky, Tamara Kutateladze, Inga Gabriadze
المصدر: International Journal of Food Science & Technology. 45:1316-1320
مصطلحات موضوعية: business.industry, Extraction (chemistry), Genomics, Biology, Dna amplification, business, Food safety, Pcr analysis, DNA extraction, Industrial and Manufacturing Engineering, Food Science, Biotechnology, Comparative evaluation
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5
المؤلفون: Boris Vishnepolsky, Tamara Kutateladze, Kakha Bitskinashvili, Nelly Datukishvili, Inga Gabriadze
المصدر: Frontiers in Microbiology, Vol 6 (2015)
Frontiers in Microbiologyمصطلحات موضوعية: Microbiology (medical), Detection of genetically modified organisms, Genetics, MON 810, biology, screening, fungi, lcsh:QR1-502, food and beverages, Agrobacterium tumefaciens, multiplex PCR, biology.organism_classification, Microbiology, Molecular biology, lcsh:Microbiology, Genetically modified organism, Food, genetically modified organism, Agarose gel electrophoresis, Multiplex polymerase chain reaction, Cauliflower mosaic virus, DNA marker, Gene, Original Research
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e8308ab9dcb553685b1a58dad246d7fe
https://doi.org/10.3389/fmicb.2015.00757 -
6
المؤلفون: Inga Gabriadze, Nelly Datukishvili, Tamara Kutateladze, Marina Karseladze, Boris Vishnepolsky
المصدر: International Journal of Nutrition and Food Sciences. 3:199
مصطلحات موضوعية: business.industry, digestive, oral, and skin physiology, Pcr cloning, food and beverages, Biology, Food safety, Rapid detection, Zea mays, Agarose gel electrophoresis, Multiplex polymerase chain reaction, Food processing, Food science, business, Triplex PCR
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::fc0e569aecb8574cf69a537e25597791
https://doi.org/10.11648/j.ijnfs.20140303.21