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1
المؤلفون: Volker Graef, Gyu-Sung Cho, Mario Stahl, Ingrid Specht, Charles M. A. P. Franz
المصدر: Food Control. 20:1103-1107
مصطلحات موضوعية: biology, Lactobacillus brevis, Microorganism, medicine.disease_cause, biology.organism_classification, Yeast, Lactic acid, chemistry.chemical_compound, chemistry, medicine, Food irradiation, Food science, Escherichia coli, Bacteria, Food Science, Biotechnology, Glass tube
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2
المؤلفون: Charles M. A. P. Franz, Christian Hertel, Ulrich Schillinger, Ingrid Specht, Wilhelm H. Holzapfel, M. Kostinek, Vinodh A. Edward
المصدر: Systematic and Applied Microbiology. 28:527-540
مصطلحات موضوعية: Manihot, Linamarase, Genotype, Lactobacillus fermentum, Molecular Sequence Data, Population, Leuconostoc pseudomesenteroides, DNA, Ribosomal, Applied Microbiology and Biotechnology, Microbiology, RNA, Ribosomal, 16S, Benin, Food microbiology, Food science, education, Ecology, Evolution, Behavior and Systematics, education.field_of_study, biology, business.industry, Lactobacillus brevis, Nucleic Acid Hybridization, food and beverages, Genes, rRNA, Sequence Analysis, DNA, biology.organism_classification, Random Amplified Polymorphic DNA Technique, Biotechnology, Lactobacillus, Phenotype, Fermentation, Food Microbiology, biology.protein, bacteria, business, Leuconostoc, Lactobacillus plantarum
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3
المؤلفون: Wilhelm H. Holzapfel, Ingrid Specht, Silvia Knopfel, Margaretha Du Toit, Frank A. Sköwronek, W. Böckeler
المصدر: Bioscience and Microflora. 17:41-47
مصطلحات موضوعية: Probiotic, biology, law, Continuous flow, Digestive tract, General Medicine, biology.organism_classification, Organism, law.invention, Microbiology, Enterococcus faecium
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d0f938caa21ca529a49d238ebb70bc5d
https://doi.org/10.12938/bifidus1996.17.41 -
4
المؤلفون: Charles M. A. P. Franz, Christian Hertel, Melanie Huch, Ingrid Specht, Philippe Thonart, Alexander Hanak, Samuel K. Mbugua, Wilhelm H. Holzapfel, Carine Dortu
المصدر: International journal of food microbiology. 128(2)
مصطلحات موضوعية: DNA, Bacterial, Limosilactobacillus fermentum, Manihot, Time Factors, Genotype, Lactobacillus fermentum, Colony Count, Microbial, Biology, Microbiology, Starter, Species Specificity, Lactobacillus, Food science, food and beverages, General Medicine, Lactobacillaceae, biology.organism_classification, Kenya, Bacterial Typing Techniques, Electrophoresis, Gel, Pulsed-Field, Random Amplified Polymorphic DNA Technique, Phenotype, Lactococcus garvieae, Fermentation, Food Microbiology, bacteria, Lactobacillus plantarum, Bacteria, Food Science
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5
المؤلفون: L. Taljaard, W.H. Holzapfel, Ingrid Specht, C. Franz, Carine Dortu, C. Pinto, Samuel K. Mbugua, C. Sossa, Philippe Thonart, M. Mengu, Vinodh A. Edward, M. Egounlety, M. Kostinek
المصدر: International journal of food microbiology. 114(3)
مصطلحات موضوعية: Weissella, Manihot, Genotype, Lactobacillus fermentum, Molecular Sequence Data, Lactobacillus pentosus, Microbiology, DNA, Ribosomal, Lactobacillus, RNA, Ribosomal, 16S, Leuconostoc, Weissella cibaria, Phylogeny, biology, food and beverages, General Medicine, biology.organism_classification, Random Amplified Polymorphic DNA Technique, Phenotype, Leuconostoc mesenteroides, Fermentation, Food Microbiology, bacteria, Bacteria, Food Science, Lactobacillus plantarum
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6
المؤلفون: Anette Hermann, Hikmate Abriouel, Nuha M. K. Yousif, Charles M. A. P. Franz, Wilhelm H. Holzapfel, Ingrid Specht, Agus Wijaya
المصدر: Journal of food protection. 67(12)
مصطلحات موضوعية: DNA, Bacterial, Sequence analysis, Enterococcus faecium, Molecular Sequence Data, Microbiology, Amidohydrolases, chemistry.chemical_compound, Plasmid, Amino Acid Sequence, Choloylglycine hydrolase, Cloning, Molecular, Gene, Chromatography, High Pressure Liquid, biology, Base Sequence, Sequence Homology, Amino Acid, Hybridization probe, biology.organism_classification, genomic DNA, Biochemistry, chemistry, Food Microbiology, DNA Probes, Sequence Alignment, DNA, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0c6d6802d1b1dd2ee4b8d9c110049bca
https://pubmed.ncbi.nlm.nih.gov/15633685 -
7
المصدر: Journal of food protection. 64(5)
مصطلحات موضوعية: biochemical phenomena, metabolism, and nutrition, Biology, Enterococcus malodoratus, biology.organism_classification, Taurocholic acid, Microbiology, Enterococcus durans, Enterococcus faecalis, Amidohydrolases, Culture Media, chemistry.chemical_compound, Enterococcus gallinarum, chemistry, Enterococcus, Enterococcus casseliflavus, Food Microbiology, Chromatography, High Pressure Liquid, Food Science, Enterococcus faecium
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b6f15c10409e4a1619fa2be567f3ae8b
https://pubmed.ncbi.nlm.nih.gov/11348009 -
8
المؤلفون: Reinhard Bachofen, Ingrid Specht-Jürgensen
المصدر: Planta. 90:66-79
مصطلحات موضوعية: Chloroplast, Membrane, Permeability (electromagnetism), Chemistry, Proton transport, Energy transfer, Genetics, Biophysics, Phosphorylation, Photophosphorylation, Plant Science, Chloroplast membrane
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9
المؤلفون: Ingrid Specht-Jürgensen
المصدر: Flora oder Allgemeine botanische Zeitung. Abt. A, Physiologie und Biochemie. 157:426-453
مصطلحات موضوعية: Chemistry
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10
المؤلفون: Ingrid Specht-Jürgensen, Reinhard Bachofen
المصدر: Planta. 79:222-234
مصطلحات موضوعية: Chemistry, Genetics, Plant Science, Molecular biology