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1دورية أكاديمية
المؤلفون: Inna BOBEL, Greta ADAMCZYK, Nataliia FALENDYSH
المصدر: Food and Environment Safety, Vol 21, Iss 2, Pp 190-197 (2022)
مصطلحات موضوعية: oyster mushrooms, champignon mushrooms, mushroom products, chemical composition, amino acid composition, digestion, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Greta Adamczyk, Paweł Hanus, Inna Bobel, Magdalena Krystyjan
المصدر: Polymers, Vol 15, Iss 3, p 717 (2023)
مصطلحات موضوعية: potato and corn starch gels, buckwheat fiber, apple juice, pasting characteristic, texture parameters, polyphenol content, Organic chemistry, QD241-441
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Greta Adamczyk, Magdalena Krystyjan, Piotr Kuźniar, Przemysław Łukasz Kowalczewski, Inna Bobel
المصدر: Gels, Vol 8, Iss 9, p 598 (2022)
مصطلحات موضوعية: potato starch, chia seeds, pasting characteristic, flow properties, Science, Chemistry, QD1-999, Inorganic chemistry, QD146-197, General. Including alchemy, QD1-65
وصف الملف: electronic resource
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4دورية أكاديمية
المؤلفون: Greta Adamczyk, Eva Ivanišová, Joanna Kaszuba, Inna Bobel, Kateryna Khvostenko, Michał Chmiel, Nataliia Falendysh
المصدر: Foods, Vol 10, Iss 10, p 2376 (2021)
مصطلحات موضوعية: wheat bread, chia seeds, the single-stage method, nutritive value, Chemical technology, TP1-1185
وصف الملف: electronic resource
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5
المؤلفون: Nataliia Falendysh, Kristina Belinska, Inna Bobel, Greta Adamczyk
المصدر: Ukrainian Food Journal. 11:269-290
مصطلحات موضوعية: Biochemistry, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::0c12e81adb128843c93f8ddaf0c0d8a6
https://doi.org/10.24263/2304-974x-2022-11-2-7 -
6
المؤلفون: Ludmila Pusik, Kristina Belinska, Nina Osokina, Hryhorii Podpriatov, Nataliy Falendysh, Kateryna Kostetska, Olena Herasymchuk, Hennadii Tkachenko, Inna Bobel
المصدر: ScienceRise, Iss 2, Pp 31-39 (2021)
مصطلحات موضوعية: Slow freezing, education.field_of_study, Science (General), Ice formation, Food industry, business.industry, Population, anatomical structure of fresh fruits, Fast freezing, black currant fruits, General Medicine, freezing, variety, anatomical structure of frozen fruits, Q1-390, Horticulture, Environmental science, Forced-air, education, business
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b7745fe29bea7bdac265fbf993860f9f
https://doi.org/10.21303/2313-8416.2021.001811 -
7
المؤلفون: Inna Bobel, Nataliy Falendysh
المصدر: FOOD RESOURCES. 8:189-195
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b91438ca8bdc26f97ea63bbec66217cd
https://doi.org/10.31073/foodresources2020-14-19 -
8
المؤلفون: Inna Bobel, Kateryna Khvostenko, Nataliia Falendysh, Michał Chmiel, Greta Adamczyk, Joanna Kaszuba, Eva Ivanišová
المصدر: Foods, Vol 10, Iss 2376, p 2376 (2021)
Foods
Volume 10
Issue 10مصطلحات موضوعية: Health (social science), wheat bread, Quality assessment, Chemical technology, Recipe, digestive, oral, and skin physiology, Wheat flour, food and beverages, Plant Science, TP1-1185, Wheat bread, the single-stage method, Health Professions (miscellaneous), Microbiology, nutritive value, Article, chia seeds, Chewiness, Food science, Food Science, Mathematics, Total protein
وصف الملف: application/pdf
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9
المؤلفون: Olena Herasymchuk, Nina Osokina, Nataliy Falendysh, Kristina Belinska, Kateryna Kostetska, Hennadii Tkachenko, Inna Bobel, Ludmila Pusik, Hryhorii Podpriatov
المصدر: Eastern-European Journal of Enterprise Technologies, Vol 2, Iss 11 (110), Pp 33-40 (2021)
مصطلحات موضوعية: 020209 energy, Organoleptic, 0211 other engineering and technologies, Lowest temperature recorded on Earth, Energy Engineering and Power Technology, Growing season, 02 engineering and technology, Ripeness, Industrial and Manufacturing Engineering, Degree (temperature), Management of Technology and Innovation, 021105 building & construction, 0202 electrical engineering, electronic engineering, information engineering, T1-995, Industry, fruit cooling, Electrical and Electronic Engineering, Forced-air, fast freezing, Technology (General), Slow freezing, ice formation, Ice formation, Chemistry, Applied Mathematics, Mechanical Engineering, fruit quality, short-term storage, HD2321-4730.9, slow freezing, black currant fruit, Computer Science Applications, Horticulture, pomological variety, Control and Systems Engineering, storage temperature, ripeness degree
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9b55a11a4b303b575f90abe9726296e7
https://zenodo.org/record/4770240