المؤلفون: Antão-Geraldes, Ana Maria, Hungulo, Sílvia Rafael, Pereira, Etelvina, Teixeira, Amílcar, Teixeira, Alfredo, Rodrigues, Sandra

المصدر: Brazilian Journal of Food Technology. January 2020 23

مصطلحات موضوعية: Internal preference map, Principal component analysis, Wild and farmed trout, Brown trout, Rainbow trout

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232020000100424

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المؤلفون: Ana Maria Antão-Geraldes, Sílvia Rafael Hungulo, Etelvina Pereira, Amílcar Teixeira, Alfredo Teixeira, Sandra Rodrigues

المصدر: Brazilian Journal of Food Technology, Vol 23 (2020)

مصطلحات موضوعية: Internal preference map, Principal component analysis, Wild and farmed trout, Brown trout, Rainbow trout, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232020000100424&tlng=en; https://doaj.org/toc/1981-6723

URL الوصول: https://doaj.org/article/add08b6279e841b6a88294c9d8660348

المؤلفون: Wangcharoen, Wiwat, Phimphilai, Suthaya

المصدر: Journal of Food Science and Technology. December 2016 53(12):4135-4140

المؤلفون: Nathália Maris Ribeiro Muller, Mariana Borges de Lima Dutra, Nicolli Maria Rinco, Luisa Lemes Zia, Isabela Yasbeck Oliveira, Joana Moratto Silva

المصدر: Engineering in Agriculture; Vol. 28 (2020): Publicação Contínua; 202-210
Revista Engenharia na Agricultura-REVENG; v. 28 (2020): Publicação Contínua; 202-210
Engenharia na Agricultura
Universidade Federal de Viçosa (UFV)
instacron:UFV

مصطلحات موضوعية: Taste, biology, Sample (material), consumer, Sensory system, internal preference map, General Medicine, biology.organism_classification, Bitter taste, coffee growing, Toxicology, quality, Soluble solids, Aroma, Mathematics

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e4a47e5aaa55cd4dcf106390d42aab76
https://doi.org/10.13083/reveng.v28i.8581

المؤلفون: Aline Fonseca da Silva, Valéria Paula Rodrigues Minim, Milene Moreira Ribeiro

المصدر: Ciência e Agrotecnologia, Vol 29, Iss 6, Pp 1224-1230 (2005)

مصطلحات موضوعية: Café orgânico, qualidade, análise sensorial, Mapa de Preferência Interno, organic coffee, quality, sensory evaluation, Internal Preference Map, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542005000600017; https://doaj.org/toc/1413-7054; https://doaj.org/toc/1981-1829

URL الوصول: https://doaj.org/article/b9a2e08cafd94bc6be3f655a1cfa31f6

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المؤلفون: Sílvia Rafael Hungulo, Etelvina Pereira, Sandra Rodrigues, Alfredo Teixeira, Amílcar Teixeira, Ana Maria Antão-Geraldes

المصدر: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Brazilian Journal of Food Technology v.23 2020
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
Brazilian Journal of Food Technology, Vol 23 (2020)
Brazilian Journal of Food Technology, Volume: 23, Article number: e2019104, Published: 30 MAR 2020

مصطلحات موضوعية: Brown trout, Fish farming, Principal component analysis, Zoology, 0404 agricultural biotechnology, 0502 economics and business, Wild and farmed trout, TX341-641, Truta-fário, Salmo, Trutas selvagem e cultivada, biology, Nutrition. Foods and food supply, 05 social sciences, Análise de componentes principais, Truta-arco-iris, Mapa de preferência interna, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Trout, Rainbow trout, Internal preference map, 050202 agricultural economics & policy, Food Science

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c1579b4f2d31e4480dca21b48c45029a
http://hdl.handle.net/10198/21931

المؤلفون: Aline Gurgel Fernandes, Paulo Henrique Machado de Sousa, Geraldo Arraes Maia, Daniele Sales da Silva, Sandra Maria Lopes dos Santos

المصدر: Food Science and Technology, Vol 29, Iss 2, Pp 358-364 (2009)

مصطلحات موضوعية: guava drinks, mapa de preferência interno, lcsh:Technology (General), edulcorantes, lcsh:T1-995, bebida de goiaba, lcsh:TX341-641, internal preference map, lcsh:Nutrition. Foods and food supply, edulcorants

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doajarticles::ff793ace1e10ca706abed2bb7b61a63e
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612009000200019

المؤلفون: Monica Borgogno, Elena Saccà, Mirco Corazzin, Edi Piasentier, Stefano Bovolenta

مصطلحات موضوعية: Male, Taste, Meat, Chemical Phenomena, Flavour, Sensation, Sensory profile, Biology, Muscle Development, Food Preferences, Goat meat, Animals, Humans, Cooking, Food science, Fatty acids, Muscle, Skeletal, Aroma, Mechanical Phenomena, Principal Component Analysis, Goats, food and beverages, Sweet taste, Consumer Behavior, Familiarity, biology.organism_classification, Dietary Fats, Preference, Animals, Suckling, Diet, Dairying, Feeding regime, Italy, Odorants, Internal preference map, Food Science, Wine tasting

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f9d71a75f25201501950f4d08d1c1033
http://hdl.handle.net/11390/1068397