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المؤلفون: Maria Mazzucotelli, Iuliia Khomenko, Emanuela Betta, Irene Cetto, Brian Farneti, Elena Gabetti, Andrea Cavallero, Eugenio Aprea, Franco Biasioli
مصطلحات موضوعية: Alkyl pyrazines, Roasting, Settore AGR/15 - SCIENZE E TECNOLOGIE ALIMENTARI, SHS-GC-IMS, Detector response, Hazelnut, Standardization, Analytical Chemistry
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d31712f6160ca18fc9f0c42f29d8ddc6
https://hdl.handle.net/10449/79538