المؤلفون: Larisa Permyakova, Irina Sergeeva, Irina Dolgolyuk, Kseniya Starovoitova, Victor Atuchin, Alexander Vereshchagin, Vasiliy Romanenko, Sergey Lashitsky

المصدر: Fermentation, Vol 9, Iss 2, p 132 (2023)

مصطلحات موضوعية: yeast, metabolism, ultrasound, Krebs cycle acids, enzyme activity, amino acid composition, Fermentation industries. Beverages. Alcohol, TP500-660

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2311-5637/9/2/132; https://doaj.org/toc/2311-5637

URL الوصول: https://doaj.org/article/e245ee1dc2264c5ea05a4d5ddce6bb7d

المؤلفون: Elena Vechtomova, Irina Dolgolyuk, Maria Orlova, Alexandra Zaushintsena

المصدر: Foods and Raw Materials. :347-354

مصطلحات موضوعية: Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::3872d1c6e699d1edec8e059db0421910
https://doi.org/10.21603/2308-4057-2023-2-582

المؤلفون: Irina Dolgolyuk, A.V. Zagrebaylova

المصدر: Proceedings of the 1st International Congress "The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies".

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::32fbf18c68c65045677c9adc5bb01439
https://doi.org/10.21603/-i-ic-40

المؤلفون: Ksenia Starovoytova, Lyubov’ Tereshchuk, Irina Dolgolyuk

المصدر: THE 2ND INTERNATIONAL SCIENTIFIC CONFERENCE «ECOSYSTEMS WITHOUT BORDERS - 2021».

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::8464bc9e4dce241d8d92b650b79cfc45
https://doi.org/10.1063/5.0106894

المؤلفون: Irina Dolgolyuk, Kseniya Starovojtova, Marina Tarlyun, Lyubov Tereshchuk

المصدر: Proceedings of the International Scientific Conference The Fifth Technological Order: Prospects for the Development and Modernization of the Russian Agro-Industrial Sector (TFTS 2019).

مصطلحات موضوعية: chemistry.chemical_compound, Integrated technology, chemistry, business.industry, Production (economics), Lactose, business, Pharmaceutical industry, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::1af7ed40f909f97227b34e3fa6ce8b1e
https://doi.org/10.2991/assehr.k.200113.208

المؤلفون: Irina Dolgolyuk, Margarita Subbotina

المصدر: Foods and Raw Materials, Vol 3, Iss 1, Pp 56-61 (2015)

مصطلحات موضوعية: linoleic acid, Food industry, Population, Raw material, Pinon kernel, lipids, Functional food, fatty acid composition, polyunsaturated fatty acid of ω-6 family, Food science, education, amino acid composition, Carotenoid, chemistry.chemical_classification, education.field_of_study, lcsh:TP368-456, business.industry, POLYUNSATURATED FATTY ACID OF ω-6 FAMILY, γ-LINOLENIC ACID, mineral and vitamin complex, Biological value, lcsh:Food processing and manufacture, Fat-Soluble Vitamin, chemistry, Biochemistry, γ-linolenic acid, Composition (visual arts), business, protein, Food Science

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aca022945b701009fe8e551acf301687
http://jfrm.ru/?page=archive&jrn=5&article=8