المؤلفون: Stefanie Vandevijvere, Iris Van Dam, Yasemin Inaç, Vincent Smets

المصدر: Archives of Public Health, Vol 81, Iss 1, Pp 1-11 (2023)

مصطلحات موضوعية: Supermarkets, Food environments, Shelf length, Public aspects of medicine, RA1-1270

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2049-3258

URL الوصول: https://doaj.org/article/1385529934d645518a4c2466c1b33bc3

المؤلفون: Iris Van Dam, Stefanie Vandevijvere

المصدر: BMC Public Health, Vol 22, Iss 1, Pp 1-15 (2022)

مصطلحات موضوعية: Business impact assessment, Food industry, Nutritional quality, Food supply, Nutrient profile, Accountability, Public aspects of medicine, RA1-1270

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1471-2458

URL الوصول: https://doaj.org/article/3646750b89e84c659683e41860038299

المؤلفون: Iris Van Dam, Naomi Reimes, Stefanie Vandevijvere

المصدر: International Journal of Behavioral Nutrition and Physical Activity, Vol 19, Iss 1, Pp 1-13 (2022)

مصطلحات موضوعية: Business impact assessment, Food industry, Nutritional quality, Food supply, Nutrient profile, Accountability, Nutritional diseases. Deficiency diseases, RC620-627, Public aspects of medicine, RA1-1270

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1479-5868

URL الوصول: https://doaj.org/article/363c8fad120b47eb90e53a2de495d34a

المؤلفون: Stefanie Vandevijvere, Iris Van Dam

المصدر: Archives of Public Health, Vol 79, Iss 1, Pp 1-8 (2021)

مصطلحات موضوعية: Supermarkets, Circulars, Promotions, Ultra-processed foods, Belgium, Public aspects of medicine, RA1-1270

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2049-3258

URL الوصول: https://doaj.org/article/1d29c92280794f0795aa5a1d142852e0

المؤلفون: Iris Van Dam, Emilie Guillon, Ella Robinson, Olivier Allais, Gary Sacks, Stefanie Vandevijvere

المصدر: International Journal of Public Health, Vol 67 (2022)

مصطلحات موضوعية: Europe, food environments, food industry, food supply, nutrient profile, business impact assessment, Public aspects of medicine, RA1-1270

وصف الملف: electronic resource

Relation: https://www.ssph-journal.org/articles/10.3389/ijph.2022.1604116/full; https://doaj.org/toc/1661-8564

URL الوصول: https://doaj.org/article/2b3910535eb34ff88a897f07108a324f

المؤلفون: Iris Van Dam, Benjamin Wood, Gary Sacks, Olivier Allais, Stefanie Vandevijvere

المصدر: International Journal of Behavioral Nutrition and Physical Activity, Vol 18, Iss 1, Pp 1-15 (2021)

مصطلحات موضوعية: Food industry, Packaged food, Non-alcoholic beverages, Supermarkets, Quick service restaurants, Europe, Nutritional diseases. Deficiency diseases, RC620-627, Public aspects of medicine, RA1-1270

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1479-5868

URL الوصول: https://doaj.org/article/ddd905c9a5ea4c13a4c129aadf4af7ed

المؤلفون: Iris Van Dam, Naomi Reimes, Stefanie Vandevijvere

المصدر: International Journal of Behavioral Nutrition and Physical Activity, Vol 19, Iss 1, Pp 1-2 (2022)

مصطلحات موضوعية: Nutritional diseases. Deficiency diseases, RC620-627, Public aspects of medicine, RA1-1270

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1479-5868

URL الوصول: https://doaj.org/article/20ba6256772240ef9f668bdd08b69878

المؤلفون: Iris Van Dam, Emilie Guillon, Ella Robinson, Olivier Allais, Gary Sacks, Stefanie Vandevijvere

المساهمون: Sciensano [Bruxelles], Réseau International des Instituts Pasteur (RIIP), Alimentation et sciences sociales (ALISS), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Alimentation & Santé, UniLaSalle, Global Obesity Centre (GLOBE), Institute for Health Transformation, School of Health and Social Development, Deakin University [Burwood] -Deakin University [Burwood] -School of Health and Social Development, Deakin University [Burwood] -Deakin University [Burwood], Australian Government Research Training Program (RTP) ScholarshipHeart Foundation Future Leader Fellowship (102035) from the National Heart Foundation of Australia, European Project

المصدر: International Journal of Public Health
International Journal of Public Health, 2022, 67, ⟨10.3389/ijph.2022.1604116⟩

مصطلحات موضوعية: Health (social science), Food industry, Public Health, Environmental and Occupational Health, Nutritional Status, Food supply, [SHS.ECO]Humanities and Social Sciences/Economics and Finance, Nutrition Policy, Beverages, Europe, Business impact assessment, Food, Food environments, Humans, Nutrient profile, Accountability, Child, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f4922782500b5bf620d827784d3e5357
https://zenodo.org/record/8019990

المؤلفون: Claudia Bargon, Dieuwke Mink van der Molen, Iris van Dam, Inge Baas, Liesbeth Veenendaal, Wiesje Maarse, Maartje Sier, Ernst Schoenmaeckers, Josephina Burgmans, Rhode Bijlsma, Femke van der Leij, Hinne Rakhorst, Marc Mureau, Annemiek Doeksen, Helena Verkooijen

المصدر: European Journal of Surgical Oncology. 49:e19

مصطلحات موضوعية: Oncology, Surgery, General Medicine

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f47019ea26066334d5bcadb8e9ee2b04
https://doi.org/10.1016/j.ejso.2022.11.105

المؤلفون: Iris Van Dam, Naomi Reimes, Stefanie Vandevijvere

المساهمون: Sciensano [Bruxelles], Réseau International des Instituts Pasteur (RIIP), Alimentation et sciences sociales (ALISS), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), European Project: 774548

المصدر: International Journal of Behavioral Nutrition and Physical Activity
International Journal of Behavioral Nutrition and Physical Activity, 2022, 19 (1), ⟨10.1186/s12966-022-01269-1⟩

مصطلحات موضوعية: Nutrition and Dietetics, Food industry, Medicine (miscellaneous), Physical Therapy, Sports Therapy and Rehabilitation, Nutritional quality, Food supply, [SHS.ECO]Humanities and Social Sciences/Economics and Finance, Nutrition Policy, Benchmarking, Business impact assessment, Belgium, Food, Food Labeling, Fast Foods, Humans, Obesity, Nutrient profile, Accountability, Child, Nutritive Value

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d3eb43046d96677be8e04d5bd636072e
https://zenodo.org/record/7998245