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المؤلفون: Jean-François Buyck, Serge Hercberg, Anne-Claire Vergnaud, Pilar Galan, Sébastien Czernichow, Jacques Blacher, Ioanna Tzoulaki
المصدر: The Journal of Nutrition. 140:75-80
مصطلحات موضوعية: Adult, Male, medicine.medical_specialty, Medicine (miscellaneous), Lower risk, Cohort Studies, Risk Factors, Internal medicine, Humans, Medicine, Risk factor, Hypertension/*prevention & control, Nutrition and Dietetics, biology, business.industry, Confounding, Feeding Behavior, Middle Aged, Micronutrient, Diet, Pulse pressure, Ferritin, Blood pressure, Endocrinology, Iron, Dietary/*pharmacology, Hypertension, biology.protein, Female, Food Habits, Hemoglobin, business, Iron, Dietary
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::597635533cf49ced0bd10acd2f6c51d0
https://doi.org/10.3945/jn.109.114082