المؤلفون: Radheshyam B. Bajad, Meenatai G. Kamble, Sumit R. Gawai, Irshaan Syed, Mrinmoy Roy

المصدر: Future Foods, Vol 10, Iss , Pp 100435- (2024)

مصطلحات موضوعية: Seafood, Compositional analysis, Flow properties, DPPH activity, Bioactive compounds, Structural characteristics, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666833524001412; https://doaj.org/toc/2666-8335

URL الوصول: https://doaj.org/article/0b3e9a8206ec445cbffe7e2720bb88c3

المؤلفون: Ghosh, Payel, Priyadarshini, S., Munshi, Mohona, Beula, Pavuluri, Atthoti, Lavanya, Kruthi, Gopina Satya, Sravan, B. Sai, Irshaan, Syed, Rana, Sandeep Singh, Abdullah, S.

المصدر: In Food Chemistry Advances December 2023 3

المؤلفون: Sarkar, Preetam^Aff5, Irshaan, Syed^Aff5, Sivapratha, S.^Aff5, Choudhary, Ruplal^Aff6

المساهمون: Lichtfouse, Eric, Series editor^{Aff1, Aff4}, Ranjan, Shivendu, editor^Aff2, Dasgupta, Nandita, editor^Aff3

المصدر: Nanoscience in Food and Agriculture 1. 20:185-227

المؤلفون: Irshaan Syed, Hari Kavya Kommineni, Sai Sreeja Sunkara, Ishraf Begum Abdul

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::47b1bc7f6ce31b0eab549ff13f6055a3
https://doi.org/10.1016/b978-0-12-818585-8.00013-1

المؤلفون: Nupur Mohapatra, Sourav Garg, Sweta Gupta, Monjurul Hoque, Irshaan Syed, Akinapally Rupesh, Preetam Sarkar, Saumya Agarwal, Subhadeep Bose

المصدر: Innovative Food Processing Technologies

مصطلحات موضوعية: Materials science, Nanotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::0414c6f0664db8b586965501fd4911e0
https://doi.org/10.1016/b978-0-08-100596-5.23047-3

المؤلفون: Preetam Sarkar, Ravichandran Santhosh, Sweta Gupta, Irshaan Syed, Monjurul Hoque

مصطلحات موضوعية: Active ingredient, chemistry.chemical_classification, Materials science, Nanotechnology, Polymer, Raw material, Biodegradation, engineering.material, Shelf life, Food packaging, chemistry, Coating, engineering, Biopolymer

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::46c145371a4adaf37a20acb8df007cf6
https://doi.org/10.1016/b978-0-12-819239-9.00013-0

المؤلفون: Ravichandran Santhosh, Preetam Sarkar, Monjurul Hoque, Irshaan Syed

مصطلحات موضوعية: chemistry.chemical_classification, Terpene, Food packaging, Aqueous solution, chemistry, Chemical engineering, engineering, Polymer, Biopolymer, Biodegradation, engineering.material, Shelf life, Polysaccharide

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::87b4817c66bd84da26aae53b15938baf
https://doi.org/10.1016/b978-0-12-819239-9.00014-2

المؤلفون: Nupur Mohapatra, Sourav Garg, Saumya Agarwal, Irshaan Syed

المصدر: Oilseeds: Health Attributes and Food Applications ISBN: 9789811541933

مصطلحات موضوعية: chemistry.chemical_classification, Achene, biology, Linoleic acid, Shelf life, Fish oil, biology.organism_classification, chemistry.chemical_compound, Functional food, chemistry, biology.protein, Food science, Cannabis, Edestin, Polyunsaturated fatty acid

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b63325f8496d692837430e6b006f6ca6
https://doi.org/10.1007/978-981-15-4194-0_15

المؤلفون: Monjurul Hoque, Raihan, Saumya Agarwal, Irshaan Syed, Noorul Anisha Anvar Hussain

المصدر: Antioxidants in Fruits: Properties and Health Benefits ISBN: 9789811572845

مصطلحات موضوعية: Vitamin, chemistry.chemical_classification, Traditional medicine, food and beverages, Biology, Moraceae, biology.organism_classification, chemistry.chemical_compound, B vitamins, Artocarpus, chemistry, Functional food, visual_art, Jacalin, visual_art.visual_art_medium, Bark, Carotenoid

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::34886330e4bc439698729bf9e303e972
https://doi.org/10.1007/978-981-15-7285-2_24

المؤلفون: Nupur Mohapatra, Irshaan Syed, Preetam Sarkar, Prasanta Kumar Biswas, Subhadeep Bose, Monjurul Hoque, Nisarani Bishoyi, Padmaja Kar, Chanda Vilas Dhumal, Saumya Agarwal

مصطلحات موضوعية: Active ingredient, biology, Chemistry, Bacillus cereus, engineering.material, biology.organism_classification, medicine.disease_cause, Controlled release, law.invention, Listeria monocytogenes, law, engineering, medicine, Biopolymer, Food science, Essential oil

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::2fd748295d03767701e1b8cc620736bd
https://doi.org/10.1016/b978-0-12-816897-4.00019-9