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1
المؤلفون: Phillip Issenberg, Irwin Hornstein
المصدر: Advances in Chromatography ISBN: 9781003209096
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d6a88b8e68f40a459db92dc2adb11958
https://doi.org/10.1201/9781003209096-7 -
2كتاب إلكتروني
المؤلفون: Roy Teranishi, Emily L. Wick, Irwin Hornstein
نوع المادة: eBook.
الموضوعات: Food science, Chemistry, Technical
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3
المؤلفون: Emily L. Wick, Irwin Hornstein, Roy Teranishi
المصدر: Flavor Chemistry ISBN: 9781461371250
Flavor Chemistryمصطلحات موضوعية: Chemistry, Nanotechnology, Chemistry (relationship), Flavor
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c7435f65d57c911be337b674ce5000fb
https://doi.org/10.1007/978-1-4615-4693-1_1 -
4
المؤلفون: Irwin Hornstein, Roy Teranishi
المصدر: Food Reviews International. 14:5-5
مصطلحات موضوعية: General Chemical Engineering, Food Science
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5
المؤلفون: Irwin Hornstein, Roy Teranishi
المصدر: Food Reviews International. 13:5-5
مصطلحات موضوعية: General Chemical Engineering, Food Science
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6
المؤلفون: Roy Teranishi, Irwin Hornstein
المصدر: Food Reviews International. 11:1-1
مصطلحات موضوعية: General Chemical Engineering, Food Science
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7
المؤلفون: Irwin Hornstein, Roy Teranishi
المصدر: Food Reviews International. 6:5-5
مصطلحات موضوعية: General Chemical Engineering, Food Science
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8
المصدر: C R C Critical Reviews in Food Science and Nutrition. 6:271-315
مصطلحات موضوعية: Chromatography, Chemistry, Infrared, Analytical chemistry, Infrared spectroscopy, General Medicine, Combined technique, Gas chromatography, Thin-layer chromatography, Flavor
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9
المؤلفون: W. N. Sullivan, Ching-Hsi Tsao, Irwin Hornstein, A. H. Yeomans
المصدر: Journal of Economic Entomology. 47:332-335
مصطلحات موضوعية: food.ingredient, Ecology, General Medicine, Pesticide, Biology, Persistence (computer science), Corn syrup, chemistry.chemical_compound, food, Polychlorinated terphenyls, chemistry, Insect Science, Terphenyl, Environmental chemistry, Lindane, Woody plant
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::512edf87de6da51fe0ac48ddd9eea98a
https://doi.org/10.1093/jee/47.2.332 -
10
المؤلفون: Irwin Hornstein, Howard. Reynolds, Gladys L. Gilpin
المصدر: Journal of Agricultural and Food Chemistry. 1:772-776
مصطلحات موضوعية: chemistry.chemical_compound, chemistry, Milk products, General Chemistry, Food science, Palatability, Pesticide, General Agricultural and Biological Sciences, Benzene, Flavor
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f0879967bba6399426e4dcc00051a379
https://doi.org/10.1021/jf60012a003