المؤلفون: Federica Blando, Helge Berland, Gabriele Maiorano, Miriana Durante, Andrea Mazzucato, Maurizio E. Picarella, Isabella Nicoletti, Carmela Gerardi, Giovanni Mita, Øyvind M. Andersen

المصدر: Frontiers in Nutrition, Vol 6 (2019)

مصطلحات موضوعية: tomato, tomato breeding, bioactive compounds, anthocyanins, functional food, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/article/10.3389/fnut.2019.00133/full; https://doaj.org/toc/2296-861X

URL الوصول: https://doaj.org/article/3463e8cb17764dbb827cfd18e1511fcd

المؤلفون: Daniela Martini, Maria Grazia D'Egidio, Isabella Nicoletti, Danilo Corradini, Federica Taddei

المصدر: Journal of Functional Foods, Vol 17, Iss , Pp 83-92 (2015)

مصطلحات موضوعية: Durum wheat, Debranning process, Bran fractions, Debranned kernels, Phenolic acids, Total antioxidant capacity, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1756464615002431; https://doaj.org/toc/1756-4646

URL الوصول: https://doaj.org/article/caa415394ed8429c9073145f840b5117

المؤلفون: Mohammed Séghir Daas, Massinissa Faci, Isabella Nicoletti, Malika Douzane, Danilo Corradini

المصدر: Acta Pharmaceutica Hungarica. 91:198-199

مصطلحات موضوعية: Pharmaceutical Science, General Medicine

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b24edf4a23c970d425ea057ae06c96f4
https://doi.org/10.33892/aph.2021.91.198-199

المؤلفون: Danilo Corradini, Laura Gazza, Isabella Nicoletti, Federica Taddei, Roberto Ciccoritti, Daniela Martini, Maria Grazia D'Egidio

المصدر: Food chemistry 225 (2017): 77–86. doi:10.1016/j.foodchem.2017.01.005
info:cnr-pdr/source/autori:Ciccoritti, R. (a); Taddei, F. (a); Nicoletti, I. (b); Gazza, L. (a); Corradini, D. (b); D'Egidio, M. G. (a); Martini, D. (a)/titolo:Use of bran fractions and debranned kernels for the development of pasta with high nutritional and healthy potential/doi:10.1016%2Fj.foodchem.2017.01.005/rivista:Food chemistry/anno:2017/pagina_da:77/pagina_a:86/intervallo_pagine:77–86/volume:225

مصطلحات موضوعية: Dietary Fiber, Food Handling, Pasta, Health benefits, Bioactive compounds, Antioxidants, Analytical Chemistry, 0404 agricultural biotechnology, Phenols, Debranning products, Food science, Durum wheat, Triticum, Bran, Chemistry, Dietary fibre, food and beverages, 04 agricultural and veterinary sciences, General Medicine, 040401 food science, Antioxidant capacity, Taste, Edible Grain, Nutritive Value, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dfd69a5f0def423bb15f0b6bd1f1e9de
https://doi.org/10.1016/j.foodchem.2017.01.005

المؤلفون: Giovanni Mita, Andrea Mazzucato, Isabella Nicoletti, Helge Berland, Maurizio Enea Picarella, Carmela Gerardi, Miriana Durante, Øyvind M. Andersen, Gabriele Maiorano, Federica Blando

المصدر: Frontiers in Nutrition
Frontiers in Nutrition, Vol 6 (2019)
Frontiers in nutrition Online 6 (2019). doi:10.3389/fnut.2019.00133
info:cnr-pdr/source/autori:Blando F, Berland H, Maiorano G, Durante M, Mazzucato A, Picarella ME, Nicoletti I, Gerardi C, Mita G, Andersen OM/titolo:Nutraceutical characterization of anthocyanin-rich fruits produced by 'Sun Black' tomato lines/doi:10.3389%2Ffnut.2019.00133/rivista:Frontiers in nutrition Online/anno:2019/pagina_da:/pagina_a:/intervallo_pagine:/volume:6

مصطلحات موضوعية: 0301 basic medicine, Endocrinology, Diabetes and Metabolism, lcsh:TX341-641, 030209 endocrinology & metabolism, tomato, functional food, 03 medical and health sciences, chemistry.chemical_compound, 0302 clinical medicine, Chlorogenic acid, Petunidin, Wild tomato, Food science, Carotenoid, functional foods, Nutrition, Original Research, chemistry.chemical_classification, bioactive compounds, 030109 nutrition & dietetics, Nutrition and Dietetics, tomato breeding, biology, Phenolic acid, biology.organism_classification, anthocyanins, Malvidin, chemistry, Anthocyanin, Solanum, lcsh:Nutrition. Foods and food supply, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::281ab99ec91f58fed2c9b1ec07785cb9
https://doi.org/10.3389/fnut.2019.00133

المؤلفون: Danilo Corradini, Isabella Nicoletti

المصدر: 25th International Symposium on Separation Science, ?ód? (Poland), Settembre 15-18, 2019
info:cnr-pdr/source/autori:Danilo Corradini, Isabella Nicoletti/congresso_nome:25th International Symposium on Separation Science/congresso_luogo:?ód? (Poland)/congresso_data:Settembre 15-18, 2019/anno:2019/pagina_da:/pagina_a:/intervallo_pagine

مصطلحات موضوعية: Extra virgin olive oil, Olive mill waste water, Phenolic compounds, HPLC-MS

URL الوصول: https://explore.openaire.eu/search/publication?articleId=cnr_________::f4000181f2cfd30832a4c44686e0baba
https://publications.cnr.it/doc/416809

المؤلفون: Carmela Gerardi, Giovanni Mita, Federica Blando, Yazheng Liu, David D. Kitts, Isabella Nicoletti, Noemi Tommasi, Clara Albano, Danilo Corradini

المصدر: Journal of the Science of Food and Agriculture. 96:2641-2649

مصطلحات موضوعية: chemistry.chemical_classification, Nutrition and Dietetics, Oxygen radical absorbance capacity, Trolox equivalent antioxidant capacity, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, Ingredient, chemistry.chemical_compound, 0404 agricultural biotechnology, Nutraceutical, Flavonols, chemistry, Functional food, Polyphenol, Anthocyanin, Botany, Food science, Agronomy and Crop Science, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::9cc6bda20a2091dc9ea7efa0d9340028
https://doi.org/10.1002/jsfa.7381

المؤلفون: Danilo Corradini, Isabella Nicoletti

المصدر: 24th International Symposium on Separation Sciences, pp. 38–38, Jasná, Low Tatras, Slovakia, 17-20 giugno, 2018
info:cnr-pdr/source/autori:Danilo Corradini, Isabella Nicoletti/congresso_nome:24th International Symposium on Separation Sciences/congresso_luogo:Jasná, Low Tatras, Slovakia/congresso_data:17-20 giugno, 2018/anno:2018/pagina_da:38/pagina_a:38/intervallo_pagine:38–38

مصطلحات موضوعية: food products, cosmetics, HPLC, bioactive products

URL الوصول: https://explore.openaire.eu/search/publication?articleId=cnr_________::1c67f6ba94b4c9341b8d43731cd28192
http://www.cnr.it/prodotto/i/388949

المؤلفون: Danilo Corradini, Isabella Nicoletti

المصدر: 30th International Symposium on the Chemistry of Natural Products, pp. 076, Athens, 11/25/2018, 11/29/2018
info:cnr-pdr/source/autori:Danilo Corradini, Isabella Nicoletti/congresso_nome:30th International Symposium on the Chemistry of Natural Products/congresso_luogo:Athens/congresso_data:11%2F25%2F2018, 11%2F29%2F2018/anno:2018/pagina_da:/pagina_a:076/intervallo_pagine:076

مصطلحات موضوعية: Capillary electrophoresis, Food, RP-HPLC, Cosmetics, Plant secondary metabolites, Dietary supplements

URL الوصول: https://explore.openaire.eu/search/publication?articleId=cnr_________::6c36a9c55bd2db15ba61d98a792dc7ad
https://publications.cnr.it/doc/397148

المؤلفون: Danilo Corradini, Isabella Nicoletti

المصدر: XXVII Congresso Nazionale della Divisione di Chimica Analitica della Società Chimica Italiana, pp. P064–P064, Bologna, 09/16/2018, 09/20/2018
info:cnr-pdr/source/autori:Danilo Corradini, Isabella Nicoletti/congresso_nome:XXVII Congresso Nazionale della Divisione di Chimica Analitica della Società Chimica Italiana/congresso_luogo:Bologna/congresso_data:09%2F16%2F2018, 09%2F20%2F2018/anno:2018/pagina_da:P064/pagina_a:P064/intervallo_pagine:P064–P064

مصطلحات موضوعية: Design of Experiments, RP-HPLC, Plant secondary metabolites

URL الوصول: https://explore.openaire.eu/search/publication?articleId=cnr_________::e85507bf63b2b7c8b8e3a226f7d80b6b
http://www.cnr.it/prodotto/i/397147