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1دورية أكاديمية
المؤلفون: Federica Blando, Helge Berland, Gabriele Maiorano, Miriana Durante, Andrea Mazzucato, Maurizio E. Picarella, Isabella Nicoletti, Carmela Gerardi, Giovanni Mita, Øyvind M. Andersen
المصدر: Frontiers in Nutrition, Vol 6 (2019)
مصطلحات موضوعية: tomato, tomato breeding, bioactive compounds, anthocyanins, functional food, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Daniela Martini, Maria Grazia D'Egidio, Isabella Nicoletti, Danilo Corradini, Federica Taddei
المصدر: Journal of Functional Foods, Vol 17, Iss , Pp 83-92 (2015)
مصطلحات موضوعية: Durum wheat, Debranning process, Bran fractions, Debranned kernels, Phenolic acids, Total antioxidant capacity, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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المؤلفون: Mohammed Séghir Daas, Massinissa Faci, Isabella Nicoletti, Malika Douzane, Danilo Corradini
المصدر: Acta Pharmaceutica Hungarica. 91:198-199
مصطلحات موضوعية: Pharmaceutical Science, General Medicine
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b24edf4a23c970d425ea057ae06c96f4
https://doi.org/10.33892/aph.2021.91.198-199 -
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المؤلفون: Danilo Corradini, Laura Gazza, Isabella Nicoletti, Federica Taddei, Roberto Ciccoritti, Daniela Martini, Maria Grazia D'Egidio
المصدر: Food chemistry 225 (2017): 77–86. doi:10.1016/j.foodchem.2017.01.005
info:cnr-pdr/source/autori:Ciccoritti, R. (a); Taddei, F. (a); Nicoletti, I. (b); Gazza, L. (a); Corradini, D. (b); D'Egidio, M. G. (a); Martini, D. (a)/titolo:Use of bran fractions and debranned kernels for the development of pasta with high nutritional and healthy potential/doi:10.1016%2Fj.foodchem.2017.01.005/rivista:Food chemistry/anno:2017/pagina_da:77/pagina_a:86/intervallo_pagine:77–86/volume:225مصطلحات موضوعية: Dietary Fiber, Food Handling, Pasta, Health benefits, Bioactive compounds, Antioxidants, Analytical Chemistry, 0404 agricultural biotechnology, Phenols, Debranning products, Food science, Durum wheat, Triticum, Bran, Chemistry, Dietary fibre, food and beverages, 04 agricultural and veterinary sciences, General Medicine, 040401 food science, Antioxidant capacity, Taste, Edible Grain, Nutritive Value, Food Science
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المؤلفون: Giovanni Mita, Andrea Mazzucato, Isabella Nicoletti, Helge Berland, Maurizio Enea Picarella, Carmela Gerardi, Miriana Durante, Øyvind M. Andersen, Gabriele Maiorano, Federica Blando
المصدر: Frontiers in Nutrition
Frontiers in Nutrition, Vol 6 (2019)
Frontiers in nutrition Online 6 (2019). doi:10.3389/fnut.2019.00133
info:cnr-pdr/source/autori:Blando F, Berland H, Maiorano G, Durante M, Mazzucato A, Picarella ME, Nicoletti I, Gerardi C, Mita G, Andersen OM/titolo:Nutraceutical characterization of anthocyanin-rich fruits produced by 'Sun Black' tomato lines/doi:10.3389%2Ffnut.2019.00133/rivista:Frontiers in nutrition Online/anno:2019/pagina_da:/pagina_a:/intervallo_pagine:/volume:6مصطلحات موضوعية: 0301 basic medicine, Endocrinology, Diabetes and Metabolism, lcsh:TX341-641, 030209 endocrinology & metabolism, tomato, functional food, 03 medical and health sciences, chemistry.chemical_compound, 0302 clinical medicine, Chlorogenic acid, Petunidin, Wild tomato, Food science, Carotenoid, functional foods, Nutrition, Original Research, chemistry.chemical_classification, bioactive compounds, 030109 nutrition & dietetics, Nutrition and Dietetics, tomato breeding, biology, Phenolic acid, biology.organism_classification, anthocyanins, Malvidin, chemistry, Anthocyanin, Solanum, lcsh:Nutrition. Foods and food supply, Food Science
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::281ab99ec91f58fed2c9b1ec07785cb9
https://doi.org/10.3389/fnut.2019.00133 -
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المؤلفون: Danilo Corradini, Isabella Nicoletti
المصدر: 25th International Symposium on Separation Science, ?ód? (Poland), Settembre 15-18, 2019
info:cnr-pdr/source/autori:Danilo Corradini, Isabella Nicoletti/congresso_nome:25th International Symposium on Separation Science/congresso_luogo:?ód? (Poland)/congresso_data:Settembre 15-18, 2019/anno:2019/pagina_da:/pagina_a:/intervallo_pagineمصطلحات موضوعية: Extra virgin olive oil, Olive mill waste water, Phenolic compounds, HPLC-MS
URL الوصول: https://explore.openaire.eu/search/publication?articleId=cnr_________::f4000181f2cfd30832a4c44686e0baba
https://publications.cnr.it/doc/416809 -
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المؤلفون: Danilo Corradini (a), Francesca Orsini (a, Isabella Nicoletti (a), Laura De Gara (b), Vesna Glavnik (c), Irena Vovk (c)
المصدر: XXVI Congresso Nazionale della Società Chimica Italiana, pp. 283–283, Paestum, 10-14 settembre 2017
info:cnr-pdr/source/autori:Danilo Corradini (a), Francesca Orsini (a, b), Isabella Nicoletti (a), Laura De Gara (b), Vesna Glavnik (c), Irena Vovk (c)/congresso_nome:XXVI Congresso Nazionale della Società Chimica Italiana/congresso_luogo:Paestum/congresso_data:10-14 settembre 2017/anno:2017/pagina_da:283/pagina_a:283/intervallo_pagine:283–283مصطلحات موضوعية: HPTLC, Cyclanthera pedata (L.) Schrab, HPLC, Bioactive compounds
URL الوصول: https://explore.openaire.eu/search/publication?articleId=cnr_________::fc3f62ec7a4ba6a0eb259c9c8a26ae37
http://www.cnr.it/prodotto/i/381547 -
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المؤلفون: Carmela Gerardi, Giovanni Mita, Federica Blando, Yazheng Liu, David D. Kitts, Isabella Nicoletti, Noemi Tommasi, Clara Albano, Danilo Corradini
المصدر: Journal of the Science of Food and Agriculture. 96:2641-2649
مصطلحات موضوعية: chemistry.chemical_classification, Nutrition and Dietetics, Oxygen radical absorbance capacity, Trolox equivalent antioxidant capacity, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, Ingredient, chemistry.chemical_compound, 0404 agricultural biotechnology, Nutraceutical, Flavonols, chemistry, Functional food, Polyphenol, Anthocyanin, Botany, Food science, Agronomy and Crop Science, Food Science, Biotechnology
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المؤلفون: Danilo Corradini, Isabella Nicoletti
المصدر: 24th International Symposium on Separation Sciences, pp. 38–38, Jasná, Low Tatras, Slovakia, 17-20 giugno, 2018
info:cnr-pdr/source/autori:Danilo Corradini, Isabella Nicoletti/congresso_nome:24th International Symposium on Separation Sciences/congresso_luogo:Jasná, Low Tatras, Slovakia/congresso_data:17-20 giugno, 2018/anno:2018/pagina_da:38/pagina_a:38/intervallo_pagine:38–38مصطلحات موضوعية: food products, cosmetics, HPLC, bioactive products
URL الوصول: https://explore.openaire.eu/search/publication?articleId=cnr_________::1c67f6ba94b4c9341b8d43731cd28192
http://www.cnr.it/prodotto/i/388949 -
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المؤلفون: Danilo Corradini, Isabella Nicoletti
المصدر: 30th International Symposium on the Chemistry of Natural Products, pp. 076, Athens, 11/25/2018, 11/29/2018
info:cnr-pdr/source/autori:Danilo Corradini, Isabella Nicoletti/congresso_nome:30th International Symposium on the Chemistry of Natural Products/congresso_luogo:Athens/congresso_data:11%2F25%2F2018, 11%2F29%2F2018/anno:2018/pagina_da:/pagina_a:076/intervallo_pagine:076مصطلحات موضوعية: Capillary electrophoresis, Food, RP-HPLC, Cosmetics, Plant secondary metabolites, Dietary supplements
URL الوصول: https://explore.openaire.eu/search/publication?articleId=cnr_________::6c36a9c55bd2db15ba61d98a792dc7ad
https://publications.cnr.it/doc/397148