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1دورية أكاديمية
المؤلفون: Takashi Nakatomi, Mayuko Itaya-Takahashi, Yosuke Horikoshi, Naoki Shimizu, Isabella Supardi Parida, Mirinthorn Jutanom, Takahiro Eitsuka, Yoshikazu Tanaka, Jean-Marc Zingg, Tatsuya Matsura, Kiyotaka Nakagawa
المصدر: Scientific Reports, Vol 13, Iss 1, Pp 1-11 (2023)
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2045-2322
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2دورية أكاديمية
المؤلفون: Ayaka Miyashita, Junya Ito, Isabella Supardi Parida, Naoki Syoji, Tomoyuki Fujii, Hidehiro Takahashi, Kiyotaka Nakagawa
المصدر: Scientific Reports, Vol 12, Iss 1, Pp 1-8 (2022)
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2045-2322
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3دورية أكاديمية
المؤلفون: Takumi Takahashi, Shunji Kato, Junya Ito, Naoki Shimizu, Isabella Supardi Parida, Mayuko Itaya-Takahashi, Masayoshi Sakaino, Jun Imagi, Kazuaki Yoshinaga, Aya Yoshinaga-Kiriake, Naohiro Gotoh, Ikuo Ikeda, Kiyotaka Nakagawa
المصدر: Redox Biology, Vol 57, Iss , Pp 102471- (2022)
مصطلحات موضوعية: Triacylglycerol hydroperoxide, Intestinal absorption, Liquid chromatography-tandem mass spectrometry, Stable isotope-labeling, Oxidative stress, Medicine (General), R5-920, Biology (General), QH301-705.5
وصف الملف: electronic resource
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4دورية أكاديمية
المؤلفون: Chihiro Kato, Mayuko Itaya-Takahashi, Taiki Miyazawa, Junya Ito, Isabella Supardi Parida, Hiroki Yamada, Akari Abe, Mika Shibata, Keita Someya, Kiyotaka Nakagawa
المصدر: Antioxidants, Vol 12, Iss 3, p 724 (2023)
مصطلحات موضوعية: anti-inflammatory, bioavailability, cellular uptake, curcumin, curcumin glucuronide, intravenous administration, Therapeutics. Pharmacology, RM1-950
وصف الملف: electronic resource
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5دورية أكاديمية
المؤلفون: Hiroki Yamada, Junya Ito, Naoki Shimizu, Takumi Takahashi, Chikara Kato, Isabella Supardi Parida, Mirinthorn Jutanom, Katsuyuki Ishihara, Kiyotaka Nakagawa
المصدر: Nutrients, Vol 14, Iss 19, p 4153 (2022)
مصطلحات موضوعية: DGDG-estolides, DGDG, FAHFA, oats, Avena sativa, anti-inflammatory effect, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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6
المؤلفون: Chikara Kato, Isabella Supardi Parida, Satoshi Maeda, Tsuyoshi Mikekado, Shunji Kato, Susumu Takekoshi, Kiyotaka Nakagawa
المصدر: Journal of Oleo Science. 71:1761-1767
مصطلحات موضوعية: Mice, Tandem Mass Spectrometry, 3T3-L1 Cells, General Chemical Engineering, PQQ Cofactor, Cell Culture Techniques, Animals, General Medicine, General Chemistry, Amino Acids, Chromatography, Liquid
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::760248d9b3b3a5750c69ea115ad6dcea
https://doi.org/10.5650/jos.ess22284 -
7
المؤلفون: Soo Takasu, Kiyotaka Nakagawa, Isabella Supardi Parida
المصدر: Critical Reviews in Food Science and Nutrition. :1-29
مصطلحات موضوعية: Traditional medicine, Biological activity, General Medicine, Biology, Health benefits, Industrial and Manufacturing Engineering, Bioavailability, chemistry.chemical_compound, Pharmacokinetics, chemistry, In vivo, 1-Deoxynojirimycin, Function (biology), Food Science, Mulberry leaf
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8
المؤلفون: Chikara Kato, Yuuri Suzuki, Isabella Supardi Parida, Shunji Kato, Hiroyuki Yamasaki, Susumu Takekoshi, Kiyotaka Nakagawa
المصدر: Journal of oleo science. 71(11)
مصطلحات موضوعية: Glutathione Peroxidase, General Chemical Engineering, Phosphatidylcholines, Humans, Ferroptosis, General Medicine, General Chemistry, Hep G2 Cells, Phospholipid Hydroperoxide Glutathione Peroxidase
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::656d274e63a39ee3e02152113bf18e5d
https://pubmed.ncbi.nlm.nih.gov/36198586 -
9دورية أكاديمية
المؤلفون: Soo Takasu, Isabella Supardi Parida, Shinji Onose, Junya Ito, Ryoichi Ikeda, Kenji Yamagishi, Oki Higuchi, Fukuyo Tanaka, Toshiyuki Kimura, Teruo Miyazawa, Kiyotaka Nakagawa
المصدر: PLoS ONE, Vol 13, Iss 6, p e0199057 (2018)
وصف الملف: electronic resource
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10
المؤلفون: Yoshihiro Kojima, Kiyotaka Nakagawa, Soo Takasu, Toshiyuki Kimura, Isabella Supardi Parida
المصدر: Food & Function. 12:12250-12255
مصطلحات موضوعية: Pre treatment, chemistry.chemical_classification, Hydrolysis, Enzyme, Biochemistry, Chemistry, Potency, General Medicine, Food Science, Enzymatic degradation, Bioavailability
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::8322c5dcf22245a40387cfe50518c7cf
https://doi.org/10.1039/d1fo02307a