-
1
المؤلفون: Pir Mohammad Junaid, Faizan Ahmad, Ishfaq Hamid Dar, Aabid Hussain Bhat, Shaziya Manzoor, Junaid Ahmad Pandith, Faisal Khan
المصدر: Quality Control in Fruit and Vegetable Processing ISBN: 9781003304999
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::2ad02a9b0c6f1ad8fbd3b6a7fdafd28a
https://doi.org/10.1201/9781003304999-8 -
2
المؤلفون: Arshied Manzoor, Bisma Jan, Qurat Ul Eain Hyder Rizvi, Pir Mohammad Junaid, Junaid Ahmad Pandith, Ishfaq Hamid Dar, Shayeeb Ahmad Bhat, Saghir Ahmad
المصدر: Quality Control in Fruit and Vegetable Processing ISBN: 9781003304999
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f6953f89419d75be7bbb9ae783c03a48
https://doi.org/10.1201/9781003304999-9 -
3
المؤلفون: Akil Ahmad, Nayeem Ahmed, Saghir Ahmad, Khalid M. Alotaibi, Mohammed B. Alshammari, Nadira Anjum, Azim Ansari, Sorin Marius Avramescu, Rayees Ahmad Bakshi, Showkat Ahmad Bhawani, Mihaela Cudalbeanu, Aamir Hussain Dar, Ishfaq Hamid Dar, Lobna A. Elseify, Salma Farooq, Saqib Farooq, Irina Fierascu, Radu Claudiu Fierascu, Tariq Ahmad Ganaie, Amir Gull, Tamer Hamouda, Abul Hasnat, Ahmed H. Hassanin, Md Enamul Hoque, Fayyaz Salih Hussain, Mohamad Nasir Mohamad Ibrahim, Iqbal M.I. Ismail, Mohd Jameel, Bisma Jan, Pir Mohammad Junaid, Shafat Ahmad Khan, Ramzi Khiari, Arshied Manzoor, Farooq Ahmad Masoodi, Najma Memon, Mohamad Midani, Sajad Ahmad Mir, Abdul Moheman, Md Khalid Nahian, Tabassum Parveen, Huda A. Qari, Mohd Rashid, Sajad Ahmad Rather, Qurat Ul Eain Hyder Rizvi, Danish Rizwan, Charanjiv Singh Saini, Carlo Santulli, Rafeeya Shams, Harish Kumar Sharma, Mohd Aaqib Sheikh, Elwira Sieniawska, Abu Tariq, Khalid Umar, Hauwa A. Umaru, Isaac John Umaru, Kerenhappuch Isaac Umaru, Mohd Amil Usmani, Shoib Mohd Wani, Asim Ali Yaqoob, Syed Zubair Ali
المصدر: Extraction of Natural Products from Agro-Industrial Wastes ISBN: 9780128233498
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::69b9b05da376a5d224c3ed75d955f007
https://doi.org/10.1016/b978-0-12-823349-8.00096-4 -
4
المؤلفون: Pir Mohammad Junaid, Aamir Hussain Dar, Ishfaq Hamid Dar, Shafat Ahmad Khan, Arshied Manzoor, Tariq Ahmad Ganaie, Rafeeya Shams
المصدر: Extraction of Natural Products from Agro-Industrial Wastes ISBN: 9780128233498
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::1ce5c9d8e9d4e583e4f9231ef69b7274
https://doi.org/10.1016/b978-0-12-823349-8.00001-0 -
5
المؤلفون: Arshied Manzoor, Shayeeb Ahmad Bhat, Ishfaq Hamid Dar, Saghir Ahmad
المصدر: Functional Food Products and Sustainable Health ISBN: 9789811547157
مصطلحات موضوعية: Animal Sources, business.industry, fungi, food and beverages, Health benefits, Anthocyanidins, chemistry.chemical_compound, chemistry, Food processing, Food systems, heterocyclic compounds, Food science, business, Kaempferol, Quercetin, Plant Sources
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::0501491bbe583c0d6bca099c9d7b6433
https://doi.org/10.1007/978-981-15-4716-4_15 -
6
المؤلفون: Shayeeb Ahmad Bhat, Arshied Manzoor, Ishfaq Hamid Dar, Saghir Ahmad
المصدر: Functional Food Products and Sustainable Health ISBN: 9789811547157
مصطلحات موضوعية: Active ingredient, Probiotic, Nutrient, law, Polyphenol, Chemistry, Organoleptic, Food systems, Food science, law.invention, Osmotic dehydration, Bioavailability
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::3fab4e9a46633c098642324b6bc06d2a
https://doi.org/10.1007/978-981-15-4716-4_6 -
7
المؤلفون: Insha Zahoor, Nadira Anjum, Ishfaq Hamid Dar, Shafaq Javid
المصدر: Antioxidants in Vegetables and Nuts-Properties and Health Benefits ISBN: 9789811574696
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::7ed98af6638b0dfcdffa973e5fae3661
https://doi.org/10.1007/978-981-15-7470-2_14 -
8
المؤلفون: Saghir Ahmad, Ishfaq Hamid Dar, Arshied Manzoor, Shayeeb Ahmad Bhat
المصدر: Functional Food Products and Sustainable Health ISBN: 9789811547157
مصطلحات موضوعية: Ingredient, digestive, oral, and skin physiology, Red meat, food and beverages, Biological value, Dietary fiber, Food science, Biology, Nutritious food, Nutrient content
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::fc1ef71af4991f6ed1487fa004bc7b3c
https://doi.org/10.1007/978-981-15-4716-4_7