المؤلفون: Guiné Raquel P. F., Duarte João, Ferrão Ana Cristina, Ferreira Manuela, Correia Paula, Cardoso Ana Paula, Bartkiene Elena, Szűcs Viktória, Nemes Levente, Ljubičić Marija, Černelič-Bizjak Maša, Isoldi Kathy, Kenawy Ayman El, Ferreira Vanessa, Straumite Evita, Korzeniowska Małgorzata, Vittadini Elena, Leal Marcela, Frez-Muñoz Lucia, Papageorgiou Maria, Djekić Ilija

المصدر: Slovenian Journal of Public Health, Vol 60, Iss 1, Pp 4-9 (2020)

مصطلحات موضوعية: eating determinants, healthy diet, emotions, feeding behaviour, socio-cultural environment, instrument validation, determinante prehranjevanja, zdrava prehrana, čustva, prehranjevalno vedenje, družbenokulturno okolje, preverjanje instrumentov, Public aspects of medicine, RA1-1270

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1854-2476

URL الوصول: https://doaj.org/article/8f8ea1b7be5342f59e30b178a293ca92

المؤلفون: Djekic, Ilija, Bartkiene, Elena, Szűcs, Viktória, Tarcea, Monica, Klarin, Ivo, Černelić-Bizjak, Maša, Isoldi, Kathy, EL-Kenawy, Ayman, Ferreira, Vanessa, Klava, Dace, Korzeniowska, Małgorzata, Vittadini, Elena, Leal, Marcela, Frez-Muñoz, Lucia, Papageorgiou, Maria, Guiné, Raquel P.F.

المصدر: In International Journal of Gastronomy and Food Science December 2021 26

المؤلفون: Isoldi, Kathy K.^Aff6

المساهمون: Bendich, Adrianne, Series Editor^Aff1, Bales, Connie W., Series Editor^Aff2, Burrowes, Jerrilynn D., editor^Aff3, Kovesdy, Csaba P., editor^Aff4, Byham-Gray, Laura D., editor^Aff5

المصدر: Nutrition in Kidney Disease. :635-651

المؤلفون: Gordon, Barbara, Shorter, Barbara, Isoldi, Kathy Keenan, Moldwin, Robert M.

المصدر: In Journal of the Academy of Nutrition and Dietetics June 2017 117(6):889-907

المؤلفون: Isoldi, Kathy Keenan^Aff5, Burrowes, Jerrilynn D.^Aff5

المساهمون: Bendich, Adrianne, Series editor^Aff1, Byham-Gray, Laura D., editor^Aff2, Burrowes, Jerrilynn D., editor^Aff3, Chertow, Glenn M., editor^Aff4

المصدر: Nutrition in Kidney Disease. :413-426

Degree: Ph.D., R.D.

المؤلفون: Isoldi, Kathy K., Dalton, Sharron, Rodriguez, Desiree P.

المصدر: Journal of Nutrition Education and Behavior. Jan-Feb 2012 44(1):71-75.

Peer Reviewed: Y

Page Count: 5

Descriptors: Nutrition, Food, Classroom Environment, Elementary School Students, Low Income Groups, Observation, Measurement, Urban Areas

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المؤلفون: Guiné, Raquel, Duarte, João, Ferreira, Manuela, Ferrão, Ana Cristina, Correia, Paula, Cardoso, Ana Paula, Florença, Sofia, Szűcs, Viktória, Isoldi, Kathy, Sarić, Marijana M, Papageorgiou, Maria, Vittadini, Elena, Korzeniowska, Małgorzata, Černelič-Bizjak, Maša, Bartkienė, Elena, Tarcea, Monica, Ferreira, Vanessa, Djekić, Ilija, Klava, Dace, Frez-Muñoz, Lucia, El-Kenawy, Ayman, Leal, Marcela

المساهمون: Lima C, Cunha AM, Pereira A, de Carvalho R, Dulyanska Y, Guiné R.

مصطلحات موضوعية: eating motivation, food choice, healthy food, questionnaire survey

URL الوصول: https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::8dad1cfdcdf572e911d55528f964509c
https://www.bib.irb.hr/1199307

المؤلفون: Isoldi, Kathy K., Dalton, Sharron, Rodriguez, Desiree P., Nestle, Marion

المصدر: In Journal of Nutrition Education and Behavior 2012 44(1):71-75

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