المؤلفون: Balabanov Alexandar, Ivanov Galin, Balabanova Tatyana, Uzunova Galina, Ivanova Mihaela

المصدر: BIO Web of Conferences, Vol 102, p 01006 (2024)

مصطلحات موضوعية: Microbiology, QR1-502, Physiology, QP1-981, Zoology, QL1-991

وصف الملف: electronic resource

Relation: https://www.bio-conferences.org/articles/bioconf/pdf/2024/21/bioconf_foset2023_01006.pdf; https://doaj.org/toc/2117-4458

URL الوصول: https://doaj.org/article/37910cfd0a354b56b21925f7f84d389f

المؤلفون: Tumbarski Yulian, Yanakieva Velichka, Ivanov Ivan, Ivanova Mihaela, Ivanova Petya, Parzhanova Albena

المصدر: BIO Web of Conferences, Vol 102, p 01007 (2024)

مصطلحات موضوعية: Microbiology, QR1-502, Physiology, QP1-981, Zoology, QL1-991

وصف الملف: electronic resource

Relation: https://www.bio-conferences.org/articles/bioconf/pdf/2024/21/bioconf_foset2023_01007.pdf; https://doaj.org/toc/2117-4458

URL الوصول: https://doaj.org/article/9a316b803976435d830ade593effb764

المؤلفون: Balabanov Alexander, Ivanov Galin, Goranov Bogdan, Ivanova Mihaela, Balabanova Tatyana

المصدر: BIO Web of Conferences, Vol 58, p 01004 (2023)

مصطلحات موضوعية: Microbiology, QR1-502, Physiology, QP1-981, Zoology, QL1-991

وصف الملف: electronic resource

Relation: https://www.bio-conferences.org/articles/bioconf/pdf/2023/03/bioconf_foset22_01004.pdf; https://doaj.org/toc/2117-4458

URL الوصول: https://doaj.org/article/7e42ca37dc28421e839087714e724d69

المؤلفون: Balabanova Tatyana, Ivanova Mihaela, Dimitrova-Dicheva Milena, Ivanova Ivelina

المصدر: BIO Web of Conferences, Vol 45, p 01001 (2022)

مصطلحات موضوعية: Microbiology, QR1-502, Physiology, QP1-981, Zoology, QL1-991

وصف الملف: electronic resource

Relation: https://www.bio-conferences.org/articles/bioconf/pdf/2022/04/bioconf_foset2022_01001.pdf; https://doaj.org/toc/2117-4458

URL الوصول: https://doaj.org/article/e3652193c87f4c1ea108de99abb110c2

المؤلفون: Poirieux Magalie, Kostov Georgi, Denkova Rositsa, Shopska Vesela, Ivanova Mihaela, Balabanova Tatyana, Vlaseva Radka

المصدر: Acta Universitatis Cibiniensis. Series E: Food Technology, Vol 21, Iss 1, Pp 11-22 (2017)

مصطلحات موضوعية: emulsions stability, oil phase concentration, capsules, optimization, screening design of experiment, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2344-150X

URL الوصول: https://doaj.org/article/92ec9fe1600c48238a8c8b352bd286f8

المؤلفون: Kostov Georgi, Shopska Vesela, Denkova Rositsa, Ivanova Mihaela, Balabanova Tatyana, Vlaseva Radka

المصدر: Acta Universitatis Cibiniensis. Series E: Food Technology, Vol 20, Iss 1, Pp 21-40 (2016)

مصطلحات موضوعية: oil encapsulation, methods for encapsulation, dairy industry, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2344-150X

URL الوصول: https://doaj.org/article/ac06b82c534c47daaa1169ac8dd6c237

المؤلفون: Hansson Mild, Kjell, Mattsson, Mats-Olof, Jeschke, Peter, Israel, Michel, Ivanova, Mihaela, Shalamanova, Tsvetelina

المصدر: International Journal of Environmental Research and Public Health. 20(16)

مصطلحات موضوعية: biological effects, electromagnetic field, general population, health surveillance, workers

وصف الملف: electronic

URL الوصول: https://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-214054
https://doi.org/10.3390/ijerph20166552
https://umu.diva-portal.org/smash/get/diva2:1794673/FULLTEXT01.pdf

المؤلفون: Jeschke, Peter, Alteköster, Carsten, Hansson Mild, Kjell, Israel, Michel, Ivanova, Mihaela, Schiessl, Klaus, Shalamanova, Tsvetelina, Soyka, Florian, Stam, Rianne, Wilén, Jonna

المصدر: Frontiers in Public Health. 10

مصطلحات موضوعية: electric field, EMF Directive 2013/35/EU, ICNIRP 2020 RF Guidelines, magnetic field, occupational exposure, reduction factors, uncertainty

وصف الملف: electronic

URL الوصول: https://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-203190
https://doi.org/10.3389/fpubh.2022.875946
https://umu.diva-portal.org/smash/get/diva2:1728365/FULLTEXT01.pdf

المؤلفون: Ivanova, Ivelina, Ivanova, Mihaela^Aff2, Ivanov, Galin, Bilgucu, Ertugrul

المصدر: Journal of Food Science and Technology. 58(9):3409-3416

المؤلفون: Ivanov, Aleksandar^Aff15, Ivanova, Mihaela^Aff15, Anchev, Anton^Aff15

المساهمون: Kacprzyk, Janusz, Series Editor^Aff1, Pal, Nikhil R., Advisory Editor^Aff2, Bello Perez, Rafael, Advisory Editor^Aff3, Corchado, Emilio S., Advisory Editor^Aff4, Hagras, Hani, Advisory Editor^Aff5, Kóczy, László T., Advisory Editor^Aff6, Kreinovich, Vladik, Advisory Editor^Aff7, Lin, Chin-Teng, Advisory Editor^Aff8, Lu, Jie, Advisory Editor^Aff9, Melin, Patricia, Advisory Editor^Aff10, Nedjah, Nadia, Advisory Editor^Aff11, Nguyen, Ngoc Thanh, Advisory Editor^Aff12, Wang, Jun, Advisory Editor^Aff13, Silhavy, Radek, editor^Aff14

المصدر: Cybernetics and Automation Control Theory Methods in Intelligent Algorithms : Proceedings of 8th Computer Science On-line Conference 2019, Vol. 3. 986:306-314