المؤلفون: Zhelyazko Terziyski, Margarita Terziyska, Ivelina Deseva, Stanka Hadzhikoleva, Albert Krastanov, Dasha Mihaylova, Emil Hadzhikolev

المصدر: Applied Sciences, Vol 13, Iss 2, p 961 (2023)

مصطلحات موضوعية: bioactive peptides, database, computer science, information systems, web tool, bioinformatics, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-3417/13/2/961; https://doaj.org/toc/2076-3417

URL الوصول: https://doaj.org/article/c6965ebf5e5047e7865b90936cee7108

المؤلفون: Ivelina Deseva, Magdalena Stoyanova, Nadezhda Petkova, Dasha Mihaylova

المصدر: Polish Journal of Food and Nutrition Sciences, Vol 70, Iss 1, Pp 45-53 (2020)

مصطلحات موضوعية: red beetroot juice, antioxidant activity, bioaccessibility, in vitro digestion, phytonutrients, hplc, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.journalssystem.com/pjfns/Red-beetroot-juice-phytochemicals-bioaccessibility-an-in-vitro-approach,116590,0,2.html; https://doaj.org/toc/2083-6007

URL الوصول: https://doaj.org/article/97dd2ab7738e4b14859fedc077d7d0ce

المؤلفون: Galena Angelova, Mariya Brazkova, Dasha Mihaylova, Anton Slavov, Nadejda Petkova, Denica Blazheva, Ivelina Deseva, Irina Gotova, Zhechko Dimitrov, Albert Krastanov

المصدر: Journal of Fungi, Vol 8, Iss 7, p 738 (2022)

مصطلحات موضوعية: Basidiomycota, Trametes versicolor, biomass, exopolysaccharide, bioactivity, prebiotic, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2309-608X/8/7/738; https://doaj.org/toc/2309-608X

URL الوصول: https://doaj.org/article/aa234770729a43b68437f15341d140c1

المؤلفون: Yulian Tumbarski, Ivelina Deseva, Dasha Mihaylova, Magdalena Stoyanova, Lutsian Krastev, Radosveta Nikolova, Velichka Yanakieva, Ivan Ivanov

المصدر: Food Technology and Biotechnology, Vol 56, Iss 4, Pp 546-552 (2018)

مصطلحات موضوعية: Bacillus methylotrophicus, bacteriocin, antimicrobial activity, amino acid composition, Biotechnology, TP248.13-248.65, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://hrcak.srce.hr/file/314259; https://doaj.org/toc/1330-9862; https://doaj.org/toc/1334-2606

URL الوصول: https://doaj.org/article/2a23d534fc754a81baaf82f26bdb43d8

المؤلفون: Ivelina Deseva, Dasha Mihaylova, IvanIvanov, Gergana Mineva, Velichka Yanakieva, Radosveta Nikolova, Yulian Tumbarski

المصدر: Journal of microbiology, biotechnology and food sciences. 8:659-662

مصطلحات موضوعية: Antifungal, Chemistry, medicine.drug_class, 04 agricultural and veterinary sciences, 040401 food science, Microbiology, Bacillus methylotrophicus, 0404 agricultural biotechnology, Bacteriocin, medicine, Food science, Molecular Biology, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::61acbebcddf6f59be8afd95059678d00
https://doi.org/10.15414/jmbfs.2018.8.1.659-662

المؤلفون: D. Sp Mihaylova, Ivelina Deseva, Petko Denev, Albert Krastanov, D. T. Petkova

المصدر: IOP Conference Series: Materials Science and Engineering. 1031:012101

مصطلحات موضوعية: edible flowers, Chemistry, antioxidant activity, green methods for extraction

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a384885a0efbb80318860d82d4931cfd
https://doi.org/10.1088/1757-899x/1031/1/012101

المؤلفون: D. T. Petkova, D. Sp Mihaylova, Albert Krastanov, Ivelina Deseva, Petko Denev

المصدر: IOP Conference Series: Materials Science and Engineering. 1031:012129

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::425f3ab8c97c734b7cda01f14282e2ab
https://doi.org/10.1088/1757-899x/1031/1/012129

المؤلفون: Ivelina Deseva, Steffi Tschuikowa, G. Westphal, Vanya Gandova, Sebastian Schalow, Dasha Mihaylova

المصدر: European Journal of Lipid Science and Technology. 122:2000118

مصطلحات موضوعية: Arrhenius equation, Preservative, biology, Chemistry, Kinetic analysis, Thermodynamics, General Chemistry, Shelf life, biology.organism_classification, Industrial and Manufacturing Engineering, symbols.namesake, Echium, symbols, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e94bef6214032db7d39121ac335c8a8f
https://doi.org/10.1002/ejlt.202000118

المؤلفون: Ivelina Desseva, Radka Vrancheva, Dasha Mihaylova, Anna Lante, Albert Krastanov, Ivayla Dincheva, Aneta Popova

المساهمون: Aneta Popova, Dasha Mihaylova, Ivelina Deseva, Ivayla N Dincheva

المصدر: Molecules, Vol 26, Iss 4183, p 4183 (2021)
Molecules
Volume 26
Issue 14

مصطلحات موضوعية: 030309 nutrition & dietetics, principal component analysis, Pharmaceutical Science, Organic chemistry, Antioxidants, Analytical Chemistry, peach, chemistry.chemical_compound, QD241-441, Drug Discovery, lipase, Food science, Amylase, Enzyme Inhibitors, Bulgaria, chemistry.chemical_classification, 0303 health sciences, biology, acetylcholinesterase, Acetylcholinesterase, Chemistry (miscellaneous), Amylases, Metabolome, Molecular Medicine, GC-MS, glucosidase, amylase, enzyme inhibitory activities, hierarchical cluster analysis, Inhibitory postsynaptic potential, Article, Gas Chromatography-Mass Spectrometry, 03 medical and health sciences, Metabolomics, Glycoside Hydrolase Inhibitors, Physical and Theoretical Chemistry, Lipase, IC50, 030304 developmental biology, Prunus persica, Plant Extracts, alpha-Glucosidases, Enzyme, chemistry, Fruit, biology.protein, Cholinesterase Inhibitors, Gas chromatography–mass spectrometry, alpha-Amylases

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::950647d4a1c2f95cf392f60eb2be83c0
https://www.mdpi.com/1420-3049/26/14/4183

المؤلفون: Anna Lante, Magdalena Stoyanova, Radka Vrancheva, Alexandar Slavchev, Anton Slavov, Nadezhda Petkova, Dasha Mihaylova, Aneta Popova, Ivelina Desseva

المساهمون: Anton Slavov, Nadezhda Petkova, Ivelina Deseva, Dasha Mihaylova, Aneta Popova, ANNA LANTE

المصدر: Foods
Volume 10
Issue 1
Foods, Vol 10, Iss 164, p 164 (2021)

مصطلحات موضوعية: Health (social science), peach, nectarine, biological activity, macro- and micro-nutrient profile, phytochemicals, Plant Science, Biology, lcsh:Chemical technology, Health Professions (miscellaneous), Microbiology, Article, Prunus, chemistry.chemical_compound, Nutrient, lcsh:TP1-1185, Gallic acid, Carotenoid, and micro-nutrient profile, chemistry.chemical_classification, Ripening, Horticulture, chemistry, Polyphenol, Chlorophyll, macro, Essential nutrient, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c6edab8f5304c6b0b1690c1f2a09f2e6