-
1دورية أكاديمية
المؤلفون: César R. Balcázar-Zumaeta, Editha Fernández-Romero, Alessandra Santos Lopes, Nelson Rosa Ferreira, Gilson Celso Albuquerque Chagas-Júnior, Ives Yoplac, Heydi A. López-Trigoso, Mery L. Tuesta-Occ, Italo Maldonado-Ramirez, Jorge L. Maicelo-Quintana, Ilse S. Cayo-Colca, Efrain M. Castro-Alayo
المصدر: Food Chemistry: X, Vol 22, Iss , Pp 101486- (2024)
مصطلحات موضوعية: Aromatic precursors, Essential, Hydrolysis, Multivariate analysis, Starter culture, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
-
2دورية أكاديمية
المؤلفون: Richard Charlees Villacrez Arce, SEGUNDO JOSÉ ZAMORA-HUAMÁN, NILTON LUIS MURGA VALDERRAMA, Ives Yoplac, Wilmer Bernal, Bety P. Canta-Ventura, FLOR LIDOMIRA MEJÍA RISCO
المصدر: Manglar, Vol 20, Iss 3, Pp 265-269 (2023)
مصطلحات موضوعية: alimentación, cuyes, purín de cerdo, subproducto., Ecology, QH540-549.5, Agriculture (General), S1-972, Plant culture, SB1-1110, Animal culture, SF1-1100
وصف الملف: electronic resource
-
3دورية أكاديمية
المؤلفون: César R. Balcázar-Zumaeta, Alexa J. Pajuelo-Muñoz, Deisy F. Trigoso-Rojas, Angel F. Iliquin-Chavez, Editha Fernández-Romero, Ives Yoplac, Lucas D. Muñoz-Astecker, Nadia Rodríguez-Hamamura, Ily M. Maza Mejía, Ilse S. Cayo-Colca, Gilson C. A. Chagas-Junior, Jorge L. Maicelo-Quintana, Efrain M. Castro-Alayo
المصدر: Foods, Vol 12, Iss 17, p 3291 (2023)
مصطلحات موضوعية: antioxidants, aromatics compounds, Criollo cocoa, chocolate, fermentation stages, polyphenols, Chemical technology, TP1-1185
وصف الملف: electronic resource
-
4دورية أكاديمية
المؤلفون: Denny Cortez, Luz Quispe-Sanchez, Marilu Mestanza, Manuel Oliva-Cruz, Ives Yoplac, Cesar Torres, Segundo G. Chavez
المصدر: Current Research in Food Science, Vol 6, Iss , Pp 100494- (2023)
مصطلحات موضوعية: UHPLC, Bioactive, Cocoa, Antioxidant, Fermentation, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
-
5دورية أكاديميةCharacterization and antimicrobial activity of microencapsulated citral with dextrin by spray drying
المؤلفون: Ives Yoplac, Luis Vargas, Paz Robert, Alyssa Hidalgo
المصدر: Heliyon, Vol 7, Iss 4, Pp e06737- (2021)
مصطلحات موضوعية: Encapsulation, Gram-negative, Gram-positive, Morphology, Spray drying, Science (General), Q1-390, Social sciences (General), H1-99
وصف الملف: electronic resource
-
6دورية أكاديمية
المؤلفون: Ives Yoplac, Himer Avila-George, Luis Vargas, Paz Robert, Wilson Castro
المصدر: Heliyon, Vol 5, Iss 7, Pp e02122- (2019)
مصطلحات موضوعية: Food science, Spectroscopy, Chemometrics, Food analysis, Food composition, Food chemistry, Science (General), Q1-390, Social sciences (General), H1-99
وصف الملف: electronic resource
-
7
المؤلفون: Ives Yoplac, Alyssa Hidalgo, Luis Vargas
المصدر: Food Packaging and Shelf Life. 34:100932
مصطلحات موضوعية: Microbiology (medical), Biomaterials, Polymers and Plastics, Safety, Risk, Reliability and Quality, Food Science
-
8
المؤلفون: Héctor V. Vásquez, Ives Yoplac, Jorge L. Maicelo, Wilmer Bernal, Katerin Goñas
المصدر: Revista de Investigaciones Veterinarias del Perú; Vol. 32 No. 3 (2021); e18765
Revista de Investigaciones Veterinarias del Perú; Vol. 32 Núm. 3 (2021); e18765
Universidad Nacional Mayor de San Marcosمصطلحات موضوعية: General Veterinary, nutritional composition, agro-industrial waste, bioquímica, food and beverages, biochemistry, oilseeds, subproducts, composición nutricional, residuos agroindustriales, subproductos, semillas oleaginosas
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f944693c6e0f7ef883f5c0e98de8ad8d
https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/18765 -
9
المؤلفون: Ives Yoplac, José Zamora, Wilmer Bernal, Flor Mejía
المصدر: Revista de investigación Agropecuaria Science and Biotechnology. 1
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ad895798ce31db0d6841ff5441722262
https://doi.org/10.25127/riagrop.20212.675 -
10Characterization and antimicrobial activity of microencapsulated citral with dextrin by spray drying
المؤلفون: Paz Robert, Alyssa Hidalgo, Luis Vargas, Ives Yoplac
المصدر: Heliyon, Vol 7, Iss 4, Pp e06737-(2021)
Heliyon
CONCYTEC-Institucional
Consejo Nacional de Ciencia Tecnología e Innovación Tecnológica
instacron:CONCYTECمصطلحات موضوعية: 0301 basic medicine, Morphology, Science (General), Bacillus cereus, Citral, Shelf life, 03 medical and health sciences, chemistry.chemical_compound, Gram-positive, Q1-390, 0302 clinical medicine, Food science, Response surface methodology, chemistry.chemical_classification, H1-99, Multidisciplinary, biology, Spray drying, biology.organism_classification, Antimicrobial, Gram-negative, Social sciences (General), 030104 developmental biology, chemistry, Encapsulation, Dextrin, purl.org/pe-repo/ocde/ford#3.04.02 [http], Antibacterial activity, 030217 neurology & neurosurgery, Research Article
وصف الملف: application/pdf