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1دورية أكاديمية
المصدر: Foods, Vol 10, Iss 6, p 1228 (2021)
مصطلحات موضوعية: dry-cured ham, smoking, processing, aromatic profile, GC-MS, physicochemical parameters, Chemical technology, TP1-1185
وصف الملف: electronic resource
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المصدر: Foods
Volume 10
Issue 6
Foods, Vol 10, Iss 1228, p 1228 (2021)
Digital.CSIC. Repositorio Institucional del CSIC
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Digital.CSIC: Repositorio Institucional del CSIC
Consejo Superior de Investigaciones Científicas (CSIC)مصطلحات موضوعية: proteolysis, Health (social science), Water activity, Thiobarbituric acid, Lipolysis, Plant Science, Aromatic profile, TP1-1185, Processing, Health Professions (miscellaneous), Microbiology, Article, smoking, chemistry.chemical_compound, aromatic profile, Dry-cured ham, Lipid oxidation, dry-cured ham, TBARS, Food science, Chemical technology, Smoking, physicochemical parameters, Salting, Ripening, chemistry, Physicochemical parameters, processing, GC-MS, lipolysis, Proteolysis, Gas chromatography–mass spectrometry, Food Science
وصف الملف: application/pdf
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المؤلفون: Nives Marušić Radovčić, Eddy Listeš, Sandra Petričević, Ivna Poljanec, Tanja Bogdanović, Danijel Karolyi, Helga Medić
المصدر: Meso. 21:458-468
مصطلحات موضوعية: Croatian, chemistry.chemical_compound, Chromatography, Benzo(a)pyrene, Chemistry, polycyclic compounds, language, Hplc fld, dry-cured ham, polycyclic aromatic hydrocarbons, benzo(a)pyrene, HPLC-FLD, Dry cured, language.human_language
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6428c58bed91b01a833576e7cd13eb73
https://doi.org/10.31727/m.21.5.4 -
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المؤلفون: Helga Medić, Ivna Poljanec, Nives Marušić Radovčić, Josipa Katavić
المصدر: MESO: Prvi hrvatski časopis o mesu
Volume 23.
Issue 4.مصطلحات موضوعية: dimljeni pršut, udio masti, sastav masnih kiselina, TBARS test, smoked dry-cured ham, fat content, fatty acid profile, TBARS test, prosciutto affumicato, tenore di grassi, composizione in acidi grassi, test TBARS, jamón ahumado, contenido de grasa, composición química de ácidos grasos, prueba del TBARS, Ocean Engineering, dimljeni pršut, udio masti, sastav masnih kiselina, Geräucherter Rohschinken, Fettgehalt, Fettsäureprofil, TBARS-Test
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d2ff719c2e6027eac1279c0003233f72
https://hrcak.srce.hr/file/403757 -
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المؤلفون: Kata Galić, Ivna Poljanec, Helga Medić, Nives Marušić Radovčić, Mia Kurek
مصطلحات موضوعية: Bilayer, 04 agricultural and veterinary sciences, Horticulture, Vacuum packing, Polyethylene, Shelf life, 040401 food science, Lactic acid, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, 0302 clinical medicine, chemistry, Insect Science, Modified atmosphere, 030221 ophthalmology & optometry, TBARS, Food science, Dry-cured ham, Shelf-life, MAP and Vacuum, Packaging materials, Quality, Vacuum, Sensory evaluation, Agronomy and Crop Science, Dry cured, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b20ec7eb073bd52e2df5d9d2ec18fe01
https://doi.org/10.1016/j.jspr.2021.101889 -
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المؤلفون: Ivna Poljanec, Nives Marušić Radovčić, Danijel Karolyi, Eddy Listeš, Sandra Petričević, Helga Medić
المصدر: Food Chemistry. 362:130207
مصطلحات موضوعية: Swine, Proteolysis, Protein Carbonylation, Smoked dry-cured ham, Production process, SDS-PAGE, Protein carbonylation, Meat Proteins, Hamstring Muscles, Protein oxidation, 01 natural sciences, Analytical Chemistry, 0404 agricultural biotechnology, medicine, Animals, Anserine, Food-Processing Industry, Food science, Polyacrylamide gel electrophoresis, Dry cured, medicine.diagnostic_test, Chemistry, Carnosine, 010401 analytical chemistry, 04 agricultural and veterinary sciences, General Medicine, 040401 food science, 0104 chemical sciences, Scientific method, Pork Meat, Oxidation-Reduction, Food Science
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المؤلفون: Nina Kudumija, Ivna Poljanec, Sanja Kolarić Kravar, Greta Krešić, Nada Vahčić, Jelka Pleadin
المصدر: Meso. 19:426-433
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ceacce22ae9c3bc20e48c3eeff56ff7d
https://doi.org/10.31727/m.19.5.3 -
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المؤلفون: Ivna Poljanec, Nives Marušić Radovčić, Danijel Karolyi, Sandra Petričević, Tanja Bogdanović, Eddy Listeš, Helga Medić
المصدر: MESO: Prvi hrvatski časopis o mesu
Volume 21.
Issue 5.مصطلحات موضوعية: pršut, policiklički aromatski ugljikovodici, benzopiren, HPLC-FLD, jamón, hidrocarburos aromáticos policíclicos, benzopireno, dry-cured ham, polycyclic aromatic hydrocarbons, benzo(a)pyrene, polycyclic compounds, prosciutto crudo, idrocarburi policiclici aromatici, benzopirene, Pršut, polzyklische aromatische Kohlenwasserstoffe, Benzopyren
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od_______951::75d5d69c9b8a04453d361495d43e237f
https://hrcak.srce.hr/226639 -
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المصدر: MESO: Prvi hrvatski časopis o mesu
Volume 21.
Issue 6.مصطلحات موضوعية: smoked dry-cured ham, pig genotype, aroma, fat content, fatty acids, biology, Chemistry, geräucherter Rohschinken, Schweinegenotyp, Aroma, Fettgehalt, Fettsäuren, dimljeni pršut, pasmina svinja, udio masti, masne kiseline, Ocean Engineering, prosciutto crudo affumicato, razza suina, percentuale di grassi, acidi grassi, biology.organism_classification, Genotype, Food science, Fatty acid composition, jamón ahumado, raza de cerdos, contenido de grasa, ácidos grasos, Dry cured
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::22d9449e721a6a0a528445845cfba6b2
https://hrcak.srce.hr/230119 -
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المؤلفون: Ivna Poljanec, Nada Vahčić, Greta Krešić, Sanja Kolarić Kravar, Nina Kudumija, Jelka Pleadin
المصدر: MESO: Prvi hrvatski časopis o mesu
Volume 19.
Issue 5.مصطلحات موضوعية: allergeni, prodotti di carne, etichettatura dei prodotti, metodo ELISA, alergeni, mesni proizvodi, označavanje proizvoda, ELISA metoda, allergens, meat products, labelling products, ELISA method, alérgenos, productos cárnicos, etiquetación de productos, método ELISA, Allergene, Fleischprodukte, Produktkennzeichnung, ELISA-Methode
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od_______951::5b1445faedfc5f4d6ad15011ea849f59
https://hrcak.srce.hr/file/276768