يعرض 1 - 4 نتائج من 4 نتيجة بحث عن '"Ivone Y, Mizubuti"', وقت الاستعلام: 1.70s تنقيح النتائج
  1. 1
    دورية أكاديمية
    Effects of quantitative feed restriction and sex on carcass traits, meat quality and meat lipid profile of Morada Nova lambs

    المؤلفون: Thiago L. A. C. de Araújo, Elzânia S. Pereira, Ivone Y. Mizubuti, Ana C. N. Campos, Marília W. F. Pereira, Eduardo L. Heinzen, Hilton C. R. Magalhães, Leilson R. Bezerra, Luciano P da Silva, Ronaldo L. Oliveira

    المصدر: Journal of Animal Science and Biotechnology, Vol 8, Iss 1, Pp 1-12 (2017)

    مصطلحات موضوعية: Dietary restriction, Fatty acid, Hair sheep, Lean meat, Semi-arid condition, Animal culture, SF1-1100, Veterinary medicine, SF600-1100

    وصف الملف: electronic resource

    Relation: http://link.springer.com/article/10.1186/s40104-017-0175-3; https://doaj.org/toc/2049-1891

    URL الوصول: https://doaj.org/article/cdf8fac18e2a4dc0a0b9eb2501f1b453

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  2. 2
    دورية أكاديمية
    Body composition and net energy requirements of Brazilian Somali lambs

    المؤلفون: Elzânia S. Pereira, Rildson M. Fontenele, Aderbal M.A. Silva, Ronaldo L. Oliveira, Marcus R.G. Ferreira, Ivone Y. Mizubuti, Maria S.S. Carneiro, Ana C.N. Campos

    المصدر: Italian Journal of Animal Science, Vol 13, Iss 4 (2014)

    مصطلحات موضوعية: Hair lambs, Indigenous sheep, Slaughter comparative, Animal culture, SF1-1100

    وصف الملف: electronic resource

    Relation: http://www.aspajournal.it/index.php/ijas/article/view/3583; https://doaj.org/toc/1594-4077; https://doaj.org/toc/1828-051X

    URL الوصول: https://doaj.org/article/6a19a781a9444558bc0658a04fba2a27

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  3. 3
    Supplementation with Cashew Nut and Cottonseed Meal to Modify Fatty Acid Content in Lamb Meat

    المؤلفون: Elzania S, Pereira, Ivone Y, Mizubuti, Ronaldo L, Oliveira, Andréa P, Pinto, Edson L A, Ribeiro, Carla R F, Gadelha, Ana C N, Campos, Marília F, Pereira, Maria S S, Carneiro, Paulo C, Arruda, Luciano P, Silva

    المصدر: Journal of food science. 81(9)

    مصطلحات موضوعية: Male, Red Meat, Sheep, Cottonseed Oil, Body Weight, Fatty Acids, Unsaturated, Animals, Nuts, Anacardium, Muscle, Skeletal, Animal Feed, Food Analysis, Diet

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::fd0c4d412a85eec58a5a25d8e8481645
    https://pubmed.ncbi.nlm.nih.gov/27472154

    View record at Wiley
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  4. 4
    Effects of quantitative feed restriction and sex on carcass traits, meat quality and meat lipid profile of Morada Nova lambs

    المؤلفون: ARAÚJO, T. L. A. C. de, PEREIRA, E. S., MIZUBUTI, I. Y., CAMPOS, A. C. N., PEREIRA, M. W. F., HEINZEN, E. L., MAGALHAES, H. C. R., BEZERRA, L. R., SILVA, L. P. da, OLIVEIRA, R. L.

    المساهمون: THIAGO L. A. C. de ARAÚJO, Universidade Federal do Ceará, Departamento de Ciência Animal, ELZÂNIA S. PEREIRA, Universidade Federal do Ceará, Departamento de Ciência Animal, IVONE Y. MIZUBUTI, Universidade Estadual de Londrina, Departamento de Ciência Animal, ANA C. N. CAMPOS, Universidade Federal do Ceará, Departamento de Ciência Animal, MARÍLIA, W. F. PEREIRA, Universidade Federal do Ceará, Departamento de Ciência Animal, EDUARDO L. HEINZEN, Universidade Federal do Ceará, Departamento de Ciência Animal, HILTON CESAR RODRIGUES MAGALHAES, CNPAT, LEILSON R. BEZERRA, Universidade Federal do Piauí, Departamento de Ciência Animal, Campus Professora Cinobelina Elvas, LUCIANO P. da SILVA, Universidade Federal do Ceará, Departamento de Ciência Animal, RONALDO L. OLIVEIRA, Universidade FEderal da Bahia, Departamento de Ciência Animal, Escola de Medicina Veterinária.

    المصدر: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
    Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
    instacron:EMBRAPA

    مصطلحات موضوعية: Restrição alimentar, Lean meat, Semi-arid condiction, Ovelha, Hair sheep, Dietary restriction, Carne de carneiro, Semiárido, Ácido Graxo, Fatty acid

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::5bcfb7b5ca52a0e3e92b1c545a0ab7f8
    http://www.alice.cnptia.embrapa.br/alice/handle/doc/1085691

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