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1دورية أكاديمية
المؤلفون: Izabel Cristina Veras Silva, Kaesel Jackson Damasceno-Silva, Jorge Minoru Hashimoto, Carlos Wanderlei Piler de Carvalho, José Luis Ramirez Ascheri, Melicia Cintia Galdeano, Maurisrael de Moura Rocha
المصدر: Brazilian Journal of Food Technology, Vol 26 (2023)
مصطلحات موضوعية: Vigna unguiculata, Thermoplastic extrusion, Expansion, Solubility, Absorption, Hardness, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: KAROLINE DE MACÊDO GONÇALVES FROTA, LAYS ARNAUD ROSAL LOPES, IZABEL CRISTINA VERAS SILVA, JOSÉ ALFREDO GOMES ARÊAS
المصدر: Revista Caatinga, Vol 31, Iss 1, Pp 202-208 (2018)
مصطلحات موضوعية: Agriculture, Biology (General), QH301-705.5
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Izabel Cristina Veras Silva, Aline Alves Oliveira Santos, Danielle Gomes Santana, Alécia Josefa Alves Oliveira Santos, Mayara Lúcia da Costa Leite, Meirielly Lima Almeida, Paulo Sérgio Marcellini
المصدر: Brazilian Journal of Food Technology, Vol 16, Iss 3, Pp 175-183 (2013)
مصطلحات موضوعية: Manihot esculenta, Farinha mista, Testes sensoriais, Fibroenriquecido, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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4دورية أكاديمية
المؤلفون: Larissa Barbosa de Sousa, Erismar Mesquita Silva, Regina Lucia Ferreira Gomes, Ângela Celis de Almeida Lopes, Izabel Cristina Veras Silva
المصدر: Revista Brasileira de Fruticultura, Vol 34, Iss 3, Pp 832-839 (2012)
مصطلحات موضوعية: Maracujazeiro, dissimilaridade, caracteres do fruto, Plant culture, SB1-1110
وصف الملف: electronic resource
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5دورية أكاديمية
المؤلفون: Edson Basílio Soares, Regina Lucia Ferreira Gomes, Júlia Geracila de Mello e Carneiro, Fábio Nunes do Nascimento, Izabel Cristina Veras Silva, Júlio César Lopes da Costa
المصدر: Revista Brasileira de Fruticultura, Vol 28, Iss 3, Pp 518-519 (2006)
مصطلحات موضوعية: Spondias mombin, cajá, peso do fruto, sólidos solúveis, acidez titulável, yellow mombin, fruit weight, soluble solids, titratable acidity, Plant culture, SB1-1110
وصف الملف: electronic resource
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6دورية أكاديمية
المؤلفون: Karoline de Macêdo Gonçalves Frota, Lays Arnaud Rosal Lopes, Izabel Cristina Veras Silva, José Alfredo Gomes Arêas
المصدر: Revista Ciência Agronômica, Vol 48, Iss 5spe, Pp 792-798
مصطلحات موضوعية: Leguminosa, Composição de aminoácidos, Proteínas, Digestibilidade, Agriculture (General), S1-972
وصف الملف: electronic resource
Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902017000500792&lng=en&tlng=en; https://doaj.org/toc/1806-6690
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المؤلفون: Larissa Lages Rodrigues, Izabel Cristina Veras Silva, Thaise Kessiane Teixeira Freitas, Fernanda de Oliveira Gomes, Maurisrael de Moura Rocha, Rocilda Cleide Bonfim de Sabóia
المصدر: Ciência e Tecnologia de Alimentos: pesquisa e práticas contemporâneas-Volume 2 ISBN: 9786589826941
Ciência e Tecnologia de Alimentos: pesquisa e práticas contemporâneas-Volume 2URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f56ba62d3c1e8848f108a39ba2875239
https://doi.org/10.37885/210805934 -
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المؤلفون: Izabel Cristina Veras Silva, Lays Arnaud Rosal Lopes, Karoline de Macêdo Gonçalves Frota, José Alfredo Gomes Arêas
المصدر: Revista Ciência Agronômica, Vol 48, Iss 5spe, Pp 792-798
Revista Ciência Agronômica v.48 n.5spe 2017
Revista ciência agronômica
Universidade Federal do Ceará (UFC)
instacron:UFCمصطلحات موضوعية: 0301 basic medicine, Nitrogen balance, Lysine, Composição de aminoácidos, Soil Science, Horticulture, Biology, Vigna, 03 medical and health sciences, chemistry.chemical_compound, Food science, lcsh:Agriculture (General), Essential amino acid, Legume, chemistry.chemical_classification, 030109 nutrition & dietetics, Methionine, Amino acid composition, 0402 animal and dairy science, Proteins, Digestibilidade, food and beverages, 04 agricultural and veterinary sciences, biology.organism_classification, Leguminosa, lcsh:S1-972, 040201 dairy & animal science, Amino acid, Isoelectric point, chemistry, Biochemistry, Digestibility, Proteínas, Agronomy and Crop Science
وصف الملف: text/html
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المؤلفون: José Alfredo Gomes Arêas, Karoline de Macêdo Gonçalves Frota, Lays Arnaud Rosal Lopes, Izabel Cristina Veras Silva
المصدر: REVISTA CAATINGA; Vol. 31 No. 1 (2018); 202-208
Revista Caatinga; v. 31 n. 1 (2018); 202-208
Revista Caatinga
Universidade Federal Rural do Semi-Árido (UFERSA)
instacron:UFERSA
Revista Caatinga, Volume: 31, Issue: 1, Pages: 202-208, Published: MAR 2018
Revista Caatinga, Vol 31, Iss 1, Pp 202-208 (2018)مصطلحات موضوعية: Vigna unguiculata. Trypsin inhibitor. Protein isolate, Trypsin inhibitor, Vigna unguiculata. Inibidor de tripsina. Proteína isolada, lcsh:Agriculture, 0404 agricultural biotechnology, medicine, Proteína isolada, Food science, lcsh:QH301-705.5, chemistry.chemical_classification, Chemistry, Extraction (chemistry), lcsh:S, 04 agricultural and veterinary sciences, Trypsin, 040401 food science, Electrophoresis, Isoelectric point, Enzyme, Protein isolate, lcsh:Biology (General), Yield (chemistry), Molecular Profile, General Agricultural and Biological Sciences, Inibidor de tripsina, Vigna unguiculata, medicine.drug
وصف الملف: application/pdf; text/html
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10
المؤلفون: Danielle Gomes Santana, Alécia Josefa Alves Oliveira Santos, Meirielly Lima Almeida, Aline Alves Oliveira Santos, Paulo Sergio Marcellini, Mayara Lúcia da Costa Leite, Izabel Cristina Veras Silva
المصدر: Brazilian Journal of Food Technology, Volume: 16, Issue: 3, Pages: 175-183, Published: SEP 2013
Brazilian Journal of Food Technology, Vol 16, Iss 3, Pp 175-183 (2013)
Brazilian Journal of Food Technology v.16 n.3 2013
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITALمصطلحات موضوعية: Manihot esculenta, Food industry, Starch, lcsh:TX341-641, Orange (colour), Sensory analysis, Chocolate cake, chemistry.chemical_compound, food, Farinha mista, Food science, Sugar, Fibroenriquecido, Aroma, Mathematics, Fiber-enriched, biology, business.industry, Factorial experiment, biology.organism_classification, food.food, Composite flour, chemistry, Sensory tests, Testes sensoriais, business, lcsh:Nutrition. Foods and food supply, Food Science
وصف الملف: text/html