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المؤلفون: Rabiha Sulaiman, Izzreen Ishak, Norhayati Hussain, Ranil Coorey, N.M. Fauzi
المصدر: Food Research. 4:227-236
مصطلحات موضوعية: Sucrose, Salvia hispanica, Extraction (chemistry), Apparent viscosity, food.food, chemistry.chemical_compound, food, Mucilage, Rheology, chemistry, Food science, Solubility, Thickening agent, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::84fc663bc44e5554b095ef8716b18604
https://doi.org/10.26656/fr.2017.4(s1).s03 -
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المؤلفون: Muhammad Aiman Ahmad Kamal, Izzreen Ishak, Etty Syarmila Ibrahim Khushairay, Norhayati Hussain, Baizura Aya Putri Agus
المصدر: Journal of Food Measurement and Characterization. 13:2095-2105
مصطلحات موضوعية: Chemistry, General Chemical Engineering, 010401 analytical chemistry, Citrus aurantifolia, Titratable acid, 04 agricultural and veterinary sciences, engineering.material, Ascorbic acid, 040401 food science, 01 natural sciences, Industrial and Manufacturing Engineering, 0104 chemical sciences, 0404 agricultural biotechnology, Soluble solids, engineering, Response surface methodology, Food science, Pectinase, Safety, Risk, Reliability and Quality, Water content, Food Science, Lime
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المؤلفون: R. Abhishek Biswal, Şevki Adem, Ahmad Adnan, Nafees Ahemad, Hammad Ahmed, Sumia Akram, Ahmed Alafnan, Farooq Anwar, Sirajudheen Anwar, Laiba Arshad, Nayara A. Artero, Rizwan Ashraf, Mehwish Aslam, Milica Atanacković Krstonošić, Aima Iram Batool, Haq Nawaz Bhatti, Thacyana T. Carvalho, Rubia Casagrande, Bruce K. Cassels, Sebastián Castro-Saavedra, Sofia Chanioti, Ranil Coorey, Jelena Cvejić, Aleksandra Cvetanović, Baishakhi De, Savita Devi, Suparna Devu, Nayara Braga Emidio, Karen Hariantty Estévez-Sánchez, Victor Fattori, Camila R. Ferraz, Anelise Franciosi, Gonzalo Fuentes-Barros, Ma’Aruf Abd Ghani, Esther Gómez-Mejía, Tridib Kumar Goswami, Syeda Mariam Hasany, Ghulam Hussain, Norhayati Hussain, Sidra Ihsan, Izzreen Ishak, Maria Katsouli, Gustavo Heinrich Lang, Mª Eugenia León-González, Alison Lovegrove, Ramasamy Madhumathi, Marília F. Manchope, Setti Sudharshan Meenambiga, Murlidhar Meghwal, Tahir Mehmood, M. Angela A. Meireles, Francesca Melini, Valentina Melini, Mira Mikulić, Muhammad Mushtaq, Javaria Nawaz, Carlos Enrique Ochoa-Velasco, Maurício de Oliveira, Chirle de Oliveira Raphaelli, Vivek Pazhamalai, Tan Chin Ping, Rahman Qadir, Fernanda S. Rasquel-Oliveira, Azhar Rasul, Muhammad Fayyaz ur Rehman, Ammara Riaz, Noelia Rosales-Conrado, Héctor Ruiz-Espinosa, Irving Israel Ruiz-López, Ayesha Sadiqa, Punniavan Sakthiselvan, Hammad Saleem, Ádina L. Santana, Iqra Sarfraz, Asma Shafique, Yasser Shahbazi, Nassim Shavisi, Himani Singh, A.S. Smiline Girija, Cristian Suárez-Rozas, Qudsia Tabassam, Ayesha Tabassum, Sajida Tabassum, Constantina Tzia, Ilknur Ucak, Waldiceu A. Verri Jr, Fabiana T.M.C. Vicentini, Ammara Waheed, Iqra Zahid, Muhammad Kashif Zahoor
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ec344e76eecd3cb9fdd8e3c5e9f56d80
https://doi.org/10.1016/b978-0-12-822923-1.09993-3 -
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المؤلفون: Izzreen Ishak, Lee Sin Chang, Hasanah Mohd Ghazali, Yus Aniza Yusof, Stashia E. Rosland Abel, Nyuk Ling Chin, Ma`Aruf Abd. Ghani
المصدر: Journal of Food Process Engineering. 43
مصطلحات موضوعية: 0106 biological sciences, food.ingredient, Materials science, Arabic, General Chemical Engineering, Food additive, Hausner ratio, 04 agricultural and veterinary sciences, 040401 food science, 01 natural sciences, language.human_language, Ingredient, 0404 agricultural biotechnology, food, Chemical engineering, 010608 biotechnology, language, Particle, Particle size, Solubility, Dissolution, Food Science
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المصدر: Emirates Journal of Food and Agriculture. :220
مصطلحات موضوعية: Materials science, Ultrasonic assisted, Rice bran oil, Animal Science and Zoology, Extraction methods, Pulp and paper industry, Agronomy and Crop Science, Applied Microbiology and Biotechnology, Food Science
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المؤلفون: Ma`Aruf Abd. Ghani, Norhayati Hussain, Izzreen Ishak, Ranil Coorey
المصدر: Journal of CO2 Utilization. 45:101430
مصطلحات موضوعية: chemistry.chemical_classification, Supercritical carbon dioxide, Salvia hispanica, Process Chemistry and Technology, Extraction (chemistry), 02 engineering and technology, 010402 general chemistry, 021001 nanoscience & nanotechnology, 01 natural sciences, food.food, 0104 chemical sciences, Grinding, food, chemistry, Yield (chemistry), Chemical Engineering (miscellaneous), Particle size, Food science, Response surface methodology, 0210 nano-technology, Waste Management and Disposal, Polyunsaturated fatty acid
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المؤلفون: Ma`Aruf Abd. Ghani, Norhayati Hussain, Izzreen Ishak, Nurul Syafizan Rosle, Nurul Husna Mohamed
المصدر: International Journal of Engineering & Technology. 7:283
مصطلحات موضوعية: chemistry.chemical_classification, Environmental Engineering, General Chemical Engineering, General Engineering, chemistry.chemical_element, Curry, Calcium, stomatognathic system, chemistry, Hardware and Architecture, Computer Science (miscellaneous), Propionate, sense organs, Food science, computer, Biotechnology, computer.programming_language
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ab195786be0c15e3aa11c1a7025ec1f1
https://doi.org/10.14419/ijet.v7i4.14.27582